Maluwa atsopano a Geiger akugwiritsidwa ntchito kwambiri kumalo okongoletsera. Amachokera ku North America, wotchedwa "mzu wokongola" kapena "coral belu". Chomeracho chinalandira dzina lake chifukwa cha katswiri wazamisiri wa Germany ndi pulofesa wa zamankhwala Johann Heinrich von Geiger. Mu mtundu umodzi kapena wina, chomeracho chikupezeka padziko lonse lapansi.
Geiger mumapangidwe okongola
Kwa okonza mapulani a masiku ano, geiger anayamba kukhala ndi maudindo akuluakulu pambali yolepheretsa, kuwalimbikitsa, maso ochititsa chidwi a maluwa. Chomeracho ndi chokongola chaka chonse, ndipo m'dzinja, patadutsa udzu, chikhalidwe chimakhala chokhacho chowala pa flowerbed. Mapulogalamu a Geiger amagwiritsidwa ntchito pamagulu otsatirawa:
- mu maluwa ndi nkhuni-shrub mixborders;
- m'matanthwe ndi m'minda yamaluwa;
- monga abwenzi a maluwa, maluwa, irises;
- mu mawonekedwe a malire okongoletsera.
Geiger - mitundu
Kukongoletsa Geiger maluwa ndi osatha chomera. Ndikofunika kwa masamba okongola a mawonekedwe osiyanasiyana ndi mitundu - osati zobiriwira, komanso zonona, zofiirira, zofiirira, zofiirira, zitsulo. Tchire zimakhala zochepetseka komanso zochepa, zimakhala zokongola ngakhale m'nyengo yozizira. Maluwa ndi ang'onoang'ono, ovekedwa ngati belu, omwe amasonkhanitsidwa ndi rosettes obiriwira, amakula pamtunda waukulu, amakhala ndi mitundu yosiyanasiyana. Otsanzira masiku ano abweretsa mzere wonse woyambirira wa hybrids wa geicher, mitundu ndi mitundu yosiyana masamba ndi corollas.
Geiger Marmalade
Maluwawo ali ndi chikasu chachikasu chowala kwambiri cham'mimba ndi masamba ofiira. Ma mbalewo amawonongeka kwambiri, amawoneka osangalatsa komanso osangalatsa. Mu June-Julayi, chitsamba chimapanga maluwa ang'onoang'ono oyera omwe amakhala ndi masamba 25-35. Geiger Marmalade - mbewuyi ndi yozizira, imakhala ndi mazira -35 ° C, imakula bwino mu penumbra. M'minda ya maluwa imapereka chiwonetsero cha zikondwerero zamoto, zomwe zimagwiritsidwa ntchito kwambiri pamapiri.
Geiger Caramel
Kukongoletsa geyehra Caramel ali ndi mtundu wapadera wa masamba - uchi-chikasu. Ichi ndi chimodzi mwa mitundu yabwino kwambiri, kawirikawiri limamasula, nthawi zina kumapeto kwa kasupe zomera zimakondweretsa ndi zochepa zoyera. Chitsamba chokula mofulumira, chimakafika masentimita 30 m'litali ndi m'lifupi. Mitunduyi inabwera kuchokera kumwera kwa kumpoto kwa America, choncho maluwa oterewa amamva bwino m'nyengo ya chilimwe komanso nyengo yamvula.
Geiger Purple Castle
Ili ndi mitundu yakale, yodziwikiratu yomwe ili ndi masamba akuluakulu ofiirira omwe amawoneka ndi masamba omwe ali ndi zitsulo zopangidwa ndi zitsulo zokhala ndi zoyera. Nsalu yotchedwa geychera imayang'ana chic ndi kukongoletsa, chikhalidwe chikuwoneka chokongola m'masamba ambiri. Mmera wamkulu akhoza kufika masentimita 60 m'mimba mwake, peduncles ali ndi kutalika kwa masentimita 45. Mchere wotchedwa corollas, womwe umasonkhanitsidwa mu rosettes, uli ngati mabelu ndi maluwa pakati pa chilimwe. Masamba amasungidwa mpaka kasupe pansi pa chisanu.
Geiger Mirakl
Chomera chomera chotsika choterechi chimafika kutalika kwa masentimita 20-30. Peduncles imakwera masentimita 15-20 pamwamba pamtunda waukulu. Masamba a Mirakl osiyanasiyana amakhala osowa, otsekedwa atatu, omwe amawoneka bwino kwambiri. Pamene akuphuka, ali ndi chikasu chobiriwira, akusanduka mtundu wobiriwira, ali ndi zaka zambiri, ali ndi mandimu yokongola kwambiri. Maluwa mu zomera ndi pinki, ang'onoting'ono, osonkhanitsidwa mwachisawawa, akuphuka mu theka lachiwiri la chilimwe. Mitundu yotereyi imagwiritsidwa ntchito m'mabedi ndi mabedi - pomwe mitundu yojambula yokongoletsera ikufunika.
Geiger Green Spice
Imodzi mwa mitundu yobiriwira yamaluwa a Geiger. Zimasiyanitsidwa ndi masamba ozungulira omwe amasintha mtundu wochokera kubiri wobiriwira kupita ku mdima wamdima ndipo amawasiyanitsa ndi silvery. Ma mbalewo ali ndi zitsanzo - mitsempha yofiira ndi burgundy amasudzulana pozungulira iwo. Kutalika kwa chitsamba ndi masentimita 30, kutalika kwake ndi masentimita 45, kukula kwa peduncle ndi 50 masentimita. Maluwa osatha a Green Green Spies ndi yozizira-olimba, monga dzuwa, amasiyanitsidwa ndi kudzichepetsa kwawo ndi kupirira kwawo. M'kati mwa chilimwe, amapanga ang'onoang'ono pinki-kirimu rosettes.
Geiger Tiramisu
Chosakanikirana chodabwitsa (mpaka 35 cm mu msinkhu) chomera katatu pa nyengo yosintha mtundu. Mitundu imakondedwa ndi opanga, monga Geihera Tiramisu amawoneka okongoletsa nyengo yonse - kumapeto kwa masamba ake ndi obiriwira, m'chilimwe - chikasu chofiira ndi njerwa yamoto pakati ndi mitsempha, m'dzinja amatembenuza lalanje ndi nthiti ya mandimu. Ma mbalewo ndi ozungulira, ali ndi serration. Kutalika kwa tsinde pansi pa coronals ndi masentimita 35, maluwawo ndi ang'onoang'ono, lace, kirimu-chikasu, amawonekera mu July-September.
Geiger Obsidian
Izi ndizosiyana kwambiri ndi mitundu yosiyanasiyana ya masamba, omwe samasintha mtundu wawo ngakhale pa dzuwa. Kutalika kwa chitsamba ndi 25 cm, kukula kwa masentimita 30, kukula kwa peduncle ndi masentimita 60. Masamba ndi aakulu, ozungulira, wavy, ofewetsa ndi owala, ndi mchere wambiri. Crohn amapereka chomera chooneka bwino. Zosakhwima zonona maluwa limaphukira mu June-July pa pabuka zimayambira, bwino kusiyana ndi wakuda ndi violet masamba. Maluwa a mdima wamdima Geiger Obsidian amakula bwino m'malo othunzi, pansi pa mitengo. Zimalongosola bwino kuwala kwa zomera zina mu kapangidwe.
Geiger - kutsika
Phindu lalikulu la maluwa a Geiger ndi kulekerera mthunzi. Pakati pa kuthirira bwino, chikhalidwe chimatha kukula pamalo amdima - m'mitundu yofiirira, ndiye masambawo amakhala akuda, ndipo ali wobiriwira - wodzaza kwambiri. Koma zabwino zokhalira kuli malo oyenera ndi mthunzi wobalalika kuchokera ku mitengo yamtengo kapena zitsamba. Kufotokozera kwa mitundu yosiyanasiyana Geicher ili ndi zofuna za nthaka - chikhalidwe chikukula mochulukira pa nthaka yachonde, yowonongeka ndi kukhalapo kwa laimu. M'nthaka yokongola, m'pofunika kuwonjezera makungwa opaka nkhuni kapena kompositi.
Pogula duwa m'sitolo, musanabzala, imatulutsidwa mumphika. Mizu imatsuka kuchokera ku gawo lapansi, yowongoka, nsonga zake zikhoza kudulidwa. Ngati chomeracho chili ndi masamba ambiri, akale ndi akuluakulu amachotsedwa kuti chitsamba chikhale ndi mizu m'malo atsopano. Poyesa kubzala ndikofunikira kuonetsetsa kuti mbali yapakati ya chitsulo sichigwa pansi.
Maluwa a geiger - kulima ndi kusamalira
Garden Geiger - osadzichepetsa, kukula sikumayambitsa mavuto apadera. Kusamalira maluwa ndi kusunga malamulo ena:
- Mu humidification wochuluka chomeracho sichifunikira. Nthaka pansi pake iyenera kukhala yonyowa chifukwa cha kuya kwa mizu yomwe imapezeka. Kuwonjezera pa madzi n'koopsa kwa iwo - pali ngozi yovunda. Ulimi wothirira - m'mawa kapena madzulo. Madzi ayenera kuthiridwa pansi pa chitsamba, osati kugwa pa masamba. Pofuna kupewa kutuluka kwa nthunzi, nthaka imakhala ndi masamba kapena masamba.
- Maluwa a Geiger - zomera ndi chisanu zosagwira, hibernates poyera pansi. Chikhalidwe chiyenera kukhala chokonzekera - mizu yake ili mdima, ndipo nthaka ili ndi chimbudzi (utuchi, masamba a thundu). Mitengo yaing'ono imatha kutetezedwa ndi agrofiber. Kwa nyengo yozizira, masambawo amaletsedwa kudula matenda a chitsamba. Kuponderezedwa kwa kuchotsedwa kwa odwala kapena zouma bwino ndibwino kuti tisawonongeke m'chaka.
- Chikhalidwe chikulimbana ndi matenda. Nkhono kapena slugs amasiya pulasitiki ndi laimu, fumbi fodya. Masamba akawonongeka ndi mabala oundana kapena ocheperapo, mabala odwala amachotsedwa, ndipo chitsamba chimadwala ndi fungicide. Madzi osapsa angathe kuyambitsa zowola, pomwepo muyenera kudula rosette ku minofu yathanzi, kuzimitsa tsinde.
Thirani Geiger
Kukula maluwa kumaphatikizidwa ndi drawback yofunika - kutambasula zimayambira patapita zaka 5 zachitsamba. Pa nthawi imodzimodziyo, masamba ake apansi amafa, ndipo masamba apamwamba amatha. Pofuna kubwezeretsa mawonekedwe oyambirira a chomeracho, akulimbikitsidwa kuika ndi kusweka kwa chitsamba kukhala mbali kapena kudulira zaka 2-3. Njira zoterezi zidzathandiza kukonzanso chitsamba ndikubwezeretsanso ulemerero. Mphepeteyi imayikidwa mu kasupe maluwa asanayambe maluwa, pambuyo pa masamba pa mphukira ayamba kupasuka, ndi malamulo ena:
- zowonongeka zimachotsedwa, ziwalo zapamwamba zomwe zimayambira zimadulidwa ndi mpeni kuti apeze cuttings;
- magawo pa mphukira amawaza phulusa;
- pa njira, chiwerengero cha masamba chacheperachedwa, cuttings amachiritsidwa ndi zopatsa mizu - ayenera kubzalidwa mu wowonjezera kutentha;
- Mchenga uli woyenera monga gawo lapansi;
- maluwawo amachoka kotero kuti likulu la rosette likhale pamwamba pa nthaka;
- Pambuyo pa kambewu kamene kamakhala ndi mphamvu, imabzalidwa pamtunda.
Malo apamwamba ovala geyheers
Mu chilengedwe, duwa limakula m'mapiri, m'dziko losakhala ndi zakudya zambiri. Choncho, ngati nthaka pamtengowo ndi yachonde ndi kuthirira ndi yachilendo, ndiye kuti chomera chimakula bwino komanso popanda feteleza. Ngati mukufuna, kawiri pachaka (musanafike ndi pambuyo pake maluwa) kuti athandize kukula kwa geiger ndi feteleza, kusamala pakudyetsa kumafuna kukhala kochepa. Kuti izi zitheke , zimakhala zovuta kumanga feteleza zamchere zomwe zimakhala ndizitsulo, zomwe zimayambitsa maonekedwe a masamba ambiri. Kusakaniza feteleza ndi theka la zomera zina.
Geiger - kubereka
Mukhoza kuwonjezera chiwerengero cha geyer mothandizidwa ndi mbewu kapena cuttings. Mitundu ya zomera imakula m'njira yoyamba kuti mupeze zinthu zoyenera kubzala. Mitundu yosakanikirana imachuluka pogawanitsa chitsamba. Njira zoberekera:
- Mbewu. Mafupa a inoculum ndi miyezi isanu ndi umodzi mutatha kukolola, ngati atayidwa - zaka 1,5. Malamulo a kulima:
- Chodzala chikuchitika mu March, masiku 25 isanayambe nthawi yoyembekezereka maluwa;
- mphika wapamwamba wa masentimita asanu ndi asanu ndi mabowo oyamwa ndi woyenera kufesa;
- nthaka ya kukula mbande imatetezedwa mosalekeza, chifukwa chaichi imasungidwa mu uvuni kapena microwave kwa mphindi zisanu;
- Nthaka yofesa ikufunika lotayirira, mchenga ukhoza kuwonjezeredwa;
- Mbeu ya duwa ndi yaing'ono kwambiri, imatsuka ponseponse pamwamba pa mphika pa gawo lopanda pamwamba. Sakusowa kukonkhedwa - kungopanikiza pang'ono, kuti musasambe ndi madzi;
- zili ndi mbande zimayikidwa bwino bwino, malo otentha popanda drafts ndi yokutidwa ndi kanema. Icho chiyenera kuchotsedwa chifukwa chokwera tsiku lililonse kwa mphindi 30. Kutentha kwakukulu kwa kumera ndi 20-22 ° C. Kuthirira kumalowa m'malo mwa kupopera mbewu mankhwalawa kuti asapewe kuvulala, kusefukira ndi kusuntha mbewu;
- mphukira idzadutsa mu masabata 2-3. Pachifukwa ichi, filimuyo siingathe kuchotsedwa, koma kuti ikhale ndi mabowo, kuti mphukira izidutsamo ndipo nthawi yomweyo zikhale zotentha. Pakati pa timapepala 2-3, mbande zimamera pamtunda wa masentimita asanu kuchokera mzake;
- Mbande ziyenera kuumitsidwa. Pambuyo poopsezedwa ndi chisanu (pakati pa mwezi wa May), akhoza kutulutsidwa kumunda ndi kukumba chidebe mumthunzi;
- Mu June, maluwa ang'onoang'ono akhoza kubzalidwa pamalo osatha a kukula;
- M'chaka choyamba achinyamata mbande makamaka akusowa kuthirira.
- kukumba maluwa ndi kugawana iwo mu zigawo zingapo;
- Nthipu yopanda kanthu imachepetsedwa ku gawo laling'ono, mphukira zouma zimadulidwa ku impso zamoyo zomwe ziri mu axils wa masamba;
- Mizu yayitali ingachepetsedwe, malo ovunda akhoza kudulidwa ku minofu yathanzi. Mafuta amamwedwa ndi malasha opangidwa ndi nkhuni;
- fossa ya 30x30 masentimita kukula ndi okonzedwa, phulusa ndi fetereza feteleza zovuta zimaphatikizidwira;
- mutabzala, maluwawo amathiriridwa, mthunzi wochokera ku dzuwa;
- Pambuyo pa masabata asanu ndi limodzi ndi asanu ndi limodzi, chomeracho chimasula mizu yatsopano, kenaka ikhoza kuikidwa pamalo osatha ngati kuli kotheka.