Spring pamwamba kuvala kwa sitiroberi

Kukolola kwakukulu kumadalira makamaka dothi lokonzedwa bwino komanso kugwiritsa ntchito feteleza nthawi yake. Kukula lokoma zipatso, muyenera kudziwa zinsinsi za feteleza sitiroberi baka.

Malamulo a kasupe sitiroberi kuvala

1. Choyamba feteleza cha strawberries. Ntchito yoyamba ya feteleza ikuchitika mu April-May. Ndikofunika kuyamba pamene nyengo yofunda imakhazikika ndipo masamba ayamba kukula. Yoyamba feteleza ya strawberries iyenera kutsatiridwa ndi kuziika tchire, kuchotsa masamba owuma ndi masewera. Nthaŵi zambiri nyengo za chilimwe zimapatsa feteleza zachilengedwe. Gwiritsani ntchito humus kapena kulowetsedwa kwa manyowa a nkhuku. Onetsetsani kuti mutsimikiza kuti chitsamba sichidzadzaza kwathunthu, mwinamwake chikhoza kufa.
2. Zitsamba, zomwe zimakhala zaka 2 ndi 4, zimafuna organic ndi mineral feteleza. Kumapeto kwa nyengo yozizira, zotsatirazi zikuwonjezeredwa: ammonium sulphate - 1 st. l. , mullein - 0,5 malita, onse anabala mu 10 malita a madzi. Pansi pa chitsamba kutsanulira kwa lita imodzi yokonzeka kusakaniza. Musanayambe maluwa ambiri, kudyetsa kachiwiri kumachitika. Tsopano malita 10 a madzi achepetsa supuni 2. nitrophic ndi 1h. l. potaziyamu sulfate. Pa chitsamba chilichonse ndikofunikira pa theka la lita imodzi yothetsera.
3. Kwa chitsamba mu zaka zitatu, feteleza okha omwe amagwiritsidwa ntchito kubzala mbande ndi okwanira. Timatenga theka la voliyumu ndipo titagwiritsa ntchito kwambiri madzi tchire. Nthawi zina wamaluwa amagwiritsa ntchito feteleza zopangidwa kuchokera ku namsongole. Amaphwanyidwa ndi kuthiridwa ndi madzi. Kenaka pezani chitsulo ndi filimu ndipo mutseka mwatsatanetsatane. Chosakanizacho chiyenera kuyendayenda kwa sabata m'malo otentha. Kuwonjezera pa cholinga chake molunjika, njira iyi imathetsa mavuto ndi tizilombo tina. Mungagwiritsenso ntchito nsonga za zomera zosiyanasiyana.

Foliar pamwamba kuvala kwa sitiroberi

Mukhoza kudyetsa tchire muzitsamba komanso njira za foliar. Njira yachiwiri ikuchitika mu magawo atatu. Choyamba, kupanga foliar pamwamba kuvala wa strawberries pa achinyamata atsopano masamba, kubwereza pa maluwa ndipo nthawi yachitatu kuthera wobiriwira zipatso zipatso.

Kupindula kwa njira imeneyi ndiko kulowa mwachangu kwa zinthu zonse m'mamasamba. Makamaka ndi yabwino pamene tchire amafunika micronutrients. Kupopera mbewu feteleza ndi bwino kumaliza atathirira mbewu. Koma njira iyi ingagwiritsidwe ntchito kokha pozizira. A bwino kutsimikiziridwa yankho la boric asidi. Manyowa okhala ndi azitrogeni amaloledwa.

Kudyetsa sitiroberi mbande

Poyambira, kukongola kwa kasupe kotchedwa strawberries ya mitundu yosavuta ndi remontant ndi yosiyana. Yambani kudzala nthakayo musanayambe kubzala. Tsopano ganizirani malamulo oyang'anira mitundu yosiyanasiyana ya mitundu.

Mitundu yodabwitsa imayenera kubzalidwa pansi, yomwe idapangidwa kale ndi manyowa. Pangani mwezi umodzi musanafike. Chidebe 1 cha nthaka chikugwiritsidwa ntchito ku mita imodzi ya dothi. Ngati dothi likonzekera bwino, ndiye m'chaka chokha cha nayitrogeni manyowa , 50 g wa fetereza phosphorous ndi pafupifupi 100 g ya feteleza feteleza amagwiritsidwa ntchito. feteleza.

Kudyetsa kukonza sitiroberi kumasiyana kwambiri. Popeza mitunduyi imadziwika ndi kukula kwa mbewu komanso kukula kwakukulu, m'pofunika kupanga ndowa zisanu za feteleza. Komanso mupange 100 g wa feteleza ovuta komanso zitsamba 5 za peat. Komanso, slurry kapena feteleza ena ovuta amawonjezerapo. Musanayambe kugwiritsa ntchito feteleza, muyenera kumwa madzi. Pofuna kukonza ndowe yamchere ndi madzi mu chiŵerengero cha 1: 5, ngati mumagwiritsa ntchito nkhuku, muyeso ndi 1: 10. Pa mita iliyonse ya bedi, pali malita 10 a yankho.