Kusiyanitsa kwa peyala yowonongeka kuchokera ku mitundu yosiyanasiyana ndikuti ndi mtengo wamtengo wapatali, thunthu lalikulu lomwe mu nyengo yokolola liri lodzaza ndi zochepa za zipatso zochepetsedwa, zomwe zipatso zimapsa ndi m'dzinja. Palibe nthambi pamtengo, kotero peyala ya peyala siyikufunika.
Chikhalidwe chimenechi chimayenda mofulumira, ndikupereka zokolola zabwino kwazaka 15-18. Fruiting yoyamba imayamba chaka chachitatu mutabzala. Kuchokera ku mtengo uliwonse, umene kutalika kwake sikupitirira mamita 2, kwa chaka n'zotheka kusonkhanitsa 3-8 makilogalamu a mapeyala. Kukolola ndi kosavuta, chifukwa zipatso ndizochepa komanso pafupi ndi thunthu.
Mitundu ndi mitundu ya peyala ya pepala
Mitundu yamitundu yonse ya mapeyala imagawidwa m'chilimwe-autumn, nyengo yozizira ndi yophukira, komanso kumayambiriro ndi mochedwa, kapena, makamaka, kumayambiriro kwa autumn ndi mochedwa.
Pachifukwa ichi, mitundu yoyambirira-yophukira imabereka zipatso ndi kulemera kwa 400 g. Ali ndi olemera chikasu ndi yowutsa mudyo, zamkati zokoma. Kumapeto kwa m'mawa ndi theka la kukula, kokoma kwambiri, khungu la lalanje ndi khungu lobiriwira.
Mitengo ya Chilimwe-yozizira imakhala ndi zipatso zazing'ono (100-150 g), okoma kwambiri, kuwala kwawo kofiira kumakhala ndi mawanga ambiri a lalanje. Mitengo ya m'dzinja imabereka zipatso ndi khungu lopaka mafuta, kulemera kwake kuli pafupifupi 250-300 g. Maluwa ambiri a dzinja amafika 200 g, zipatso zimakhala zoyera bwino, zokoma kwambiri, uchi wambiri.
Mitundu yotchuka kwambiri ya peyala yoboola pakati pa gulu la pakati:
- "Safira" - amatanthauza kugwa kwa mitundu yosagwira nyengo yozizira. Zipatso zake zimakhala zokoma, zokoma ndipo zimasungidwa kwa nthawi yaitali.
- "Knight Werth" - imalola kulekerera pang'ono kutentha kwa -25 ° C. Zipatso zimayamba kale chaka chachiwiri. Zipatso zimakhala zazikulu, zokongola, ndi mbali yofiira.
- "Chokongoletsera" ndi kukoma pang'ono. Mapeyala ndi ofiira achikasu, kulemera kwake kufika 200 magalamu, zamkati ndi zowutsa mudyo komanso zonunkhira. Komabe, sizisungidwa kwa nthawi yaitali.
- "Sanremi" - osadzichepetsa kunthaka komanso mtengo wololera, wotsutsa matenda ambiri. Zipatso ndi zazikulu kwambiri (mpaka 400 g), zonunkhira, zokongola.
- "Wokondedwa" - kusagwedeza kwa chisanu, kusasamala, zipatso zimakula zazikulu, mpaka 400 g, zokoma mosasamala kanthu za nthaka.
Ubwino wa mapeyala owoneka ngati mapeyala ndikuti ndi abwino kumadera ang'onoang'ono. Amaloleza kwambiri, ndiko kuti, moyandikana wina ndi mnzake, kubzala. Ndipo ngati mumaganizira mofulumira fruiting ndi nthawi yosasitsa nthawi, akuwoneka chabe zopempha kuti alowe m'munda.