Malo apamwamba

Chipinda cha Ivy (Hedera) - chomera chobiriwira chobiriwira, chokondedwa ndi okonza ndi florists. Nthambi zake zamtali, zokongola kwambiri zokhala ndi masamba obiriwira kapena zowonongeka zimakongoletsera zokhazokha monga chomera chokha, komanso monga gawo la mitundu ina, monga Pelargonium kapena Fuchsia. Zomwe zimapangika ndi zikho zowonongeka zimalola kupanga maonekedwe okongola a chitsamba: Ndikokwanira kukhazikitsa ndodo ya nsungwi mumphika, mphete kapena waya ndi zitsulo "zidzakwera" pa iwo.

Pakalipano, mitundu yoposa 400 ya ivy yadziwika, yosiyana ndi mawonekedwe a masamba. Pali masamba ochokera pafupifupi kuzungulira mpaka kudula kwambiri, kuchokera kumdima wobiriwira kupita ku mdima ndi motley chitsanzo, ndi ngakhale ngakhale m'mphepete mwavyendo. Ivy ndi nyumba yopanda ulemu, ingatetezedwe ngakhale kuyambitsa florists. Tiyeni tipitirire mwatsatanetsatane momwe tingasamalire bwino malo a chipinda.

Malamulo a Ivy Ivy

1. Kuunikira. Maluwa ochepa mkati, ndi ivy, kuphatikizapo, amatha kukhazikitsa kuwala pang'ono. Chomera ichi chimamvekanso chimodzimodzi mu ngodya yamdima ya chipinda, komanso pawindo lowala kwambiri. Pewani dzuwa lokhazikika.
2. Kuthirira. Momwemonso kusamalidwa ndi mbewu ndi kuthirira: zambiri zowonongeka ndi kukonkha ndizofunikira kokha m'nyengo yotentha. M'nyengo yozizira, kuthirira kumadulidwa kwambiri, kuwonjezera madzi pang'ono pokhapokha ngati kuyanika kwathunthu kwa dziko lapansi.
3. Kutentha kwa boma. Mitundu yonse ya chipinda cha malo amalekerera ndi kusintha kwa kutentha ndi zojambula. Nthawi zambiri zomera zimakhala ngati zipinda zozizira m'nyengo yozizira (pafupifupi madigiri 10), komanso m'nyengo yozizira ndi kutentha kwa madigiri 30.
4. Kusindikiza. Young zomera ayenera kuziika chaka ndi chaka, akuluakulu - kamodzi mu 2-3 zaka. Ndi bwino kuchita izi kumayambiriro kwa masika, musanadzutse nthawi yonse. Ivy amakonda mapopu oyandikana (masentimita 2-3 okha kuposa kukula kwa rhizome) ndi gawo lapansi lowala la magawo ofanana, nkhuni, humus, peat ndi mchenga.
5. Kupaka pamwamba. Mu nthawi yogwira ntchito (kuchokera ku kasupe mpaka kumapeto), chomeracho chiyenera kudyetsedwa ndi mchere ndi organic fertilizer milungu iwiri iliyonse.
6. Kubzalanso kwa nyumba zamkati sikumayambitsa mavuto aliwonse ndipo nthawi iliyonse ya chaka chimatha. Kuchokera kumapeto a mapesi aatali ndi cuttings ndi masamba angapo akudulidwa ndi mizu m'madzi kapena kuwala kosavuta. Ndibwino kuti mupange zochepa (3-5) za cuttings mumphika umodzi, ndipo patatha zaka zingapo mutenge chitsamba chogwa.

Mavuto angakhalepo ndi kukula kwa ivy

Chipinda cha Ivy chiri chodzichepetsa kotero kuti mavuto ndi kulima kwake ndi osowa kwambiri. Ndicho chimene amalima a maluwa nthawi zina amadutsa:

1. Nthawi zambiri masamba amodzi ndi ofiira amaoneka chifukwa cha kutentha kwambiri ndi mpweya wouma. Chomeracho chiyenera kusunthira kumalo ozizira ndi kupopera nthawi zonse.
2. Kuperewera kwa kuwala kwa chilengedwe kumapangitsa kuti imfa ya mtundu wa mitundu yosiyanasiyana ya ivy, mitundu ikhale yobiriwira.
3. Masamba akugwa angayambidwe ndi madzi ambiri a nthaka. Ndikofunika kuchepetsa kuchuluka kwa madzi ndi kuthirira madzi chomera pokhapokha ngati dothi ladothi lauma.
4. Kangaude mite - chachikulu tizilombo cha m'nyumba zomera ndizoopsa kwa ivy ndipo zimayambitsa chikasu cha masamba. Zilonda zazikulu ziyenera kuchiritsidwa ndi tizilombo toyambitsa matenda, tizilombo tating'onoting'ono - tomwe timathira madzi oyera nthawi zambiri patsiku.

Zimakhulupirira kuti chipinda cha ivyumba chimapindulitsa mphamvu ya chipinda komanso thanzi labwino.