Pamene anabzala mbewu za tomato zinamera, ndi nthawi yosankha pa tsiku la 10-14, ndiko kuti, imbani zomera mmagawo osiyana kuti muwapatse malo abwino kuti akule bwino. Zomwe zimatanthauza kusankha phwetekere ndi momwe tingachitire bwino - nkhani yathu idzafotokoza.
Malamulo a pickling phwetekere mbande
Mothandizidwa ndi zisankho, nthawi imodzi mumachotsa zofooka zofooka ndi zofooka ndikulolani kuti thanzi likhale ndi zinthu zabwino kwambiri. Nthaŵi yosankha tomato mbande ndi pafupi masiku khumi pambuyo pa kutuluka, pamene masamba atatu enieni ayamba kupanga.
Kuwaza mbande kumafunika tsiku limodzi musanayambe kusonkhanitsa, kotero kuti dothi ladothi silinyowa kwambiri ndipo limakhala lolemetsa, likuwopsya kuti liwononge zimayendedwe panthawi yobwerera, koma osati zouma ndi kugwedezeka.
N'zotheka kuchotsa mabala pamodzi pogwiritsa ntchito bokosi la matabwa, ndikusamala nsalu yotchinga, kuti asawononge phesi.
Mu mphika, choyamba muyenera kupanga zochepa zazing'ono kuti mutumize chomera mmenemo ndi kuziyika pamasamba a cotyledon. Owaza ndi nthaka, pafupi-trunk zone ndi pang'ono yaying'ono ndi kutsanulira ndi madzi ofunda.
Ngati muwona kuti mutatha kukolola mbande, phwetekere silimakula, m'masiku oyamba angatanthauzire kusintha kwa zinthu zatsopano. Makamaka ngati mutasuntha mbande ku chipinda china, ndipo musayambe kuikapo pamsana, komwe anakulira kale.
Khala ndi chipiriro, ndipo posachedwa mbewuzo "idzasuntha" pakukula. Inde, m'pofunika kuonetsetsa kuti mukusamalira mbatata mukatha kusamba. Ndi chiyani?
Kusiya pambuyo posankha
Popeza tomato ndi chomera chosagonjetsa chilala chomwe sichimalola kuti madzi azikhala bwino, kukonkha pambuyo pokolola mbande ndi kofunika kokha ngati n'kofunikira, ndiko kuti, pamene dothi lakumwamba liuma. Ndipo pamene msewu uli wozizira ndipo palibe dzuwa, ndi bwino kusinthanitsa kuthirira ndi kumasula.
Pakatha sabata, tomato ayenera kudyetsedwa. Pali njira zingapo zopangira feteleza, mchere komanso organic. Mwachitsanzo, ikhoza kukhala yankho la urea, superphosphate ndi potaziyamu mchere m'madzi. Kapena yankho la ammonium nitrate, potaziyamu sulphate ndi superphosphate.
Njira ina ndi supuni ya phulusa kwa 2 malita a madzi otentha. Pambuyo kulowetsedwa masana, madzi amasankhidwa ndipo amatha kuthirira ndi mbande.
Gwiritsani ntchito wamaluwa ndi mazira a dzira . Pochita izi, lembani mtsuko wa lita imodzi ndi chipolopolo cha 2/3, mudzaze ndi madzi ndikuumiriza masiku 3-4 pamalo otentha. Kulowetsedwa kumachepetsedwa ndi madzi 1: 3 ndi kuthirira zomera. Gulu lomwelo lingagwiritsidwe ntchito kawiri kapena katatu.
Kuzimitsa mbande za phwetekere
Kuyambira pakati pa April, mukhoza kuyamba kuyamba pang'onopang'ono nyengo ya phwetekere, kutuluka pabwalo. Koma panthawi imodzimodziyo kutentha kwa mpweya sikuyenera kuchepetsedwa kuposa 12 ° C. Kotero inu mudzazoloŵera zomera zazing'ono ku dzuwa ndi kuchepetsa kutentha.
Tulutsani miphika pa khonde loyamba la maola angapo, ndiye -
Ngati mulibe khonde losungunuka, mungathe kutsegula mawindo a mawindo kuti mazenera pawindo athandizidwe ndi mpweya wabwino komanso kutentha kwake.
Musanayambe kukonzekera kubzala mbande pa malo osatha a kukula, tikulimbikitsidwa kuti titenge tsiku limodzi pansi pa thambo lotseguka. Onetsetsani kuti mbande zomwe zabzala zakhala bwino bwino masamba a masamba obiriwira ndi kutupa. Zomera zofooka ndi masamba achikasu ndi ofooka zimatayidwa kapena zimasiyidwa kukula.