Zipatso zoterezi monga eggplants, mukhoza kukonza mbale zosiyanasiyana m'njira zosiyanasiyana, mwachitsanzo, zingatheke kukwawa. Clare (ngati wina samakumbukira kapena sakudziwa) - uwu ndi mtanda wa madzi, womwe umagwiritsidwa ntchito kwambiri asanawotche. Chifukwa cha njira iyi yophika, zomwe timatulutsa mwachangu zimapangitsa kukhala wokhutiritsa komanso wowonjezera kwambiri (chifukwa chowotchera, pamene akuwotcha, kumapanga mphika umene umalepheretsa juzi za mankhwalawa kuti achoke).
Akuuzeni mmene mungaphike biringanya pomenyana. Pali mitundu yambiri ya kumenyera maphikidwe, nthawi zonse imaphatikizapo mazira ndi ufa, nthawi zina mkaka (kapena mankhwala enaake a mkaka kapena mowa) ndi zina zowonjezera, monga: zonunkhira pansi, sauces ndi flavorings, zomwe onetsetsani kukoma kwa batter ndi mbale yonse.
Mfundo yofunikira. Mazira amadulidwa mwanjira ina asanakonzekerere akadakonzedwa bwino m'madzi ozizira kwa mphindi zisanu (kapena kuposa 20), kotero kuti zina zotsekemera zimatulukamo. Komabe, ngati musiya kusuta, mukhoza kuchepetsa nthawi yopuma kapena osakwanira, komabe muyenera kukumbukira kuti maubereke opanda chotupitsa sayenera kudyedwa kwambiri.
Aubergine chokoma chokazinga mukumenyedwa ndi tchizi
Zosakaniza:
- Bzalani kukula kwa sing'anga - ma PC 1-2;
- Chikuku dzira - 1-2 ma PC.;
- Ufa wa tirigu - pafupifupi 1-2 st. makuni;
- Mkaka (kapena yogurt yogwidwa ndi madzi osakoma, kefir kapena mowa, madzi ophatikizidwa) - pafupifupi 1-2 tbsp. makuni;
- zonunkhira (nthaka ya tsabola yofiira kapena paprika, nutmeg, coriander);
- mafuta ophikira amafuta;
- grated tchizi;
- Maluwa atsopano ndi osiyana polemba.
Kukonzekera
Biringanya timagawidwa timagawo tating'ono ndipo timayika mu mbale ya madzi ozizira kwa mphindi 5-10, kenako tidatsanulira madzi ndikuponyedwa mu colander kapena sieve, kenako tinagwera pa chophimba.
Timaphika phokoso: kusakaniza ufa ndi mazira, kuwonjezera mkaka ndi zonunkhira pansi, kumenya ndi mphanda, kapena whisk, kapena chosakaniza pamtunda wotsika. Komochki sayenera kukhala (ngati akadali otsalira, kuyambanso kupyolera mu strainer). Dongo sayenera kukhala lakuda kwambiri kapena, mosiyana, madzi.
Sungani mafuta mu poto yophika, sungani magawo a biringanya mu batter, kenako tinyani ndikuwotcha pachitsime chakumapeto kumbali zonse ziwiri mpaka maluwa okongola a golidi. Mukhoza kuchepetsa kutentha ndikugwiritsira ntchito poto kwachangu kwa mphindi zingapo (3-5), kutseka chivindikiro.
Zokonzeka zama eggplant zowonongeka zimayikidwa pa mbale ndipo zimawazidwa ndi grated tchizi. Tchizi zimasungunuka pang'ono, zimakongoletsa mbale ndi zitsamba ndipo zingatumikidwe patebulo. Mukhonza kukhala mbale yokhazikika kapena nyama komanso nsomba.
Simungakhoze kuwaza tchizi tokazinga, ndikuwatumikira ndi tomato yosakaniza ndi adyo. Pachifukwachi, tomato wofiira amatsukidwa ndi madzi otentha, amawombera ndi kuwadulidwa bwino ndi mpeni, kenako timawawonjezera adyo wosweka.
Kuphika majeremusi mumasewera otchedwa Chinese (makamaka molondola, mu chiyankhulo cha Chitchaina), timagwiritsa ntchito zinthu zomwe zimagwiritsidwa ntchito popanga chakudya cha ku Asia.
Aubergines m'magulu achi Chinese
Zosakaniza:
- biringanya - 1-2 zidutswa;
- dzira nkhuku kapena bakha - 1-2 zidutswa;
- ufa (mpunga, buckwheat kapena tirigu kapena mpunga wosakaniza, chimanga) - 1-2 st. makuni;
- msuzi wa soya;
- nthaka ya tsabola wofiira;
- mchere wonyezimira (ginger, coriander, nutmeg yowonjezera, etc.);
- mafuta a zitsamba zachangu (kapena osakaniza ndi mafuta a nyama: nkhumba, nkhuku, bakha, tsekwe);
- zitsamba zosiyana zowongoka.
Kukonzekera
Dulani nyemba zosakaniza zowonjezera ndikupaka maminiti asanu mu madzi amchere, madzi atathiridwa ndi kufalitsa mbale pa chophimba.
Kuti muzimenya, sakanizani mazira ndi ufa (kapena wowuma) ndi kuwonjezera msuzi wa soya pang'ono. Nyengo ndi zonunkhira ndi whisk ndi mphanda kapena whisk mpaka mitsempha isasowe.
Mafuta ofunda kapena mafuta otentha poto. Timathira mbale za biringanya kuti tizimenya ndi kuzizira mofulumira mpaka kutentha kwambiri. Falikira pa mbale ndikutsanulira msuzi wa adyo (mpunga kapena chipatso cha vinyo wosasa kapena madzi a mandimu + adyo amafinyidwa). Timapanga zomera. Kutumikira ndi mpunga kapena Zakudyazi ndi mbale zina.