Kulowetsedwa kwa mazira - maphikidwe oti agwiritsidwe ntchito kunyumba

Maphikidwe a anthu amagwiritsidwa ntchito kwambiri pofuna mankhwala. Kulowetsedwa kwa dandelion kuli ndi katundu wambiri, chifukwa chagwiritsidwa ntchito kuyambira kale kuti thupi likhale lolimba. Pali maphikidwe angapo pokonzekera.

Kulowetsedwa kwa dandelion - mankhwala

Chomeracho chimaphatikizapo mchere wosiyanasiyana, monga potassium, magnesium, phosphorous, selenium ndi zinki, ndi ma vitamini A , B, C ndi E. Kuwonjezera apo, lili ndi flavonoids ndi acid acids. Tincture wa dandelion maluwa ali ndi katundu:

1. Zimathandiza kuchotsa poizoni ndi poizoni kuchokera mu thupi lomwe limadzikundikira thupi chifukwa cha kugwiritsa ntchito mankhwala osokoneza bongo.
2. Kuwidwa mtima, komwe kumapezeka mu chomera, kumapangitsa njira ya kudya, kuyendetsa chilakolako ndi kagayidwe kake.
3. Chomwe chimakhudza mkhalidwe wa mawonekedwe ogwirizana, kotero kulowetsedwa kumapindulitsa pa gout ndi rheumatism.
4. Mankhwalawa ndi ophweka komanso othandiza, omwe amathandiza kuthetsa mphamvu, matenda omwe amatha kutopa komanso kugwira ntchito mopitirira muyeso.

Tincture of dandelions - Chinsinsi

Konzekerani mankhwala mankhwala sangathe kokha kuchokera maluwa, komanso mizu. Ndi katundu wawo, iwo amasiyana mosiyana. Ndikofunika kusonkhanitsa maluwa m'malo oyera, kutali ndi misewu ndi zomera. Apo ayi, mankhwala okonzeka akhoza kukhala owopsa kwa thanzi laumunthu. Mmerawo ukhoza kuuma ndipo umakhala wofunikira mumthunzi mu mpweya wabwino.

Tincture pa maluwa

Zosakaniza:

• dandelion maluwa;
• vodka kapena mowa.

Kukonzekera:

1. Dulani maluwa, yatsukeni bwino ndikulola madzi kukhetsa. Lembani mwamphamvu ndi mtsuko wa galasi pozaza chidebe ndi 3/4. Lembani mawu otsala ndi vodka kapena mowa.
2. Ikani banki m'malo amdima, mwachitsanzo, kapu ya khitchini. Pemphani kuti zonsezi zikhale masabata atatu, pomwe mphamvuzo ziyenera kugwedezeka nthawi ndi nthawi.
3. Pambuyo pa nthawi yowonjezera, yesetsani dandelion tincture ndikuwongolera maluwa. Sungani tincture bwino mu chidebe cha galasi lakuda mufiriji.

Tincture pa mizu

Zosakaniza:

• mizu yatsopano - 120 g / zouma - 50 g;
• vodka - 500 ml / mowa 70% - 250 ml.

Kukonzekera:

1. Ngati tincture ya dandelions pa vodka imapangidwa kuchokera mwatsopano mizu, ndiye ayenera kutsuka bwino, zouma ndi kupukuta pa grater. Pogwiritsira ntchito mizu youma, ndi bwino kugawanika mumtengo.
2. Pindani zokhazokha zopangidwa mu mtsuko ndikuzithira ndi vodka kapena mowa. Ikani m'malo amdima ndikuumirira masabata atatu.
3. Onetsetsani kuti ngati mapulogalamuwa amamwa mowa, ndiye kuti mlingo wa mkati mwa phwando uyenera kuchepetsedwa ndi theka.

Tincture yauzimu ya dandelion - mankhwala

Olemera omwe amapanga zomera, amachititsa kupezeka kwa zinthu zosiyanasiyana zothandiza thupi. Tincture wa dandelion pa vodka ali ndi antioxidant ndi kubwezeretsa kwenikweni. Zimathandiza kuthana ndi mabakiteriya ndikuchepetsa njira yotupa. Komabe mankhwala awa amatha kukhala ndi anesthetic, antihypertensive ndi toning zotsatira. Kulowetsedwa kwa zitsulo zimagwiritsidwa ntchito mkati ndi kunja

Kulowetsedwa kwa mazembera pamalumiki

Mu mankhwala amtundu, maphikidwe ndi dandelion amatha kuchiritsidwa ndi ziwalo, chifukwa chomera chimakhala ndi katundu wa chondroprotector. Kulowetsedwa kwa dandelion pa voodka kumalo kumathandizira kuchepetsa ululu, ndipo kumathandizanso kukonza zida zowonongeka. Gwiritsani ntchito mankhwala okonzedweratu mowa (mankhwalawa aperekedwa kale), omwe amachititsa kuti ziwalozo zisawonongeke. Nthawi ya chithandizo ndi miyezi iwiri. Kulandira tincture mkati mwake kuyenera kuchitidwa pamadzi.

Zosakaniza:

• masamba ndi mizu ya dandelion - 2 tbsp. makuni;
• madzi - 1 tbsp.

Kukonzekera:

1. Sambani zouma ndi zouma mizu ndi masamba mu kapu, kutsanulira madzi ndi kuvala moto wawung'ono.
2. Imani kwa mphindi khumi, ndiyeno, yesetsani pansi pa chivindikiro kwa mphindi 30. Sungani ndi kutenga 1/4 tbsp. katatu patsiku musanadye chakudya.

Kulowetsedwa kwa zipsinjo kuchokera ku stroke

Anthu amene adagwidwa ndi sitiroko amafunika chithandizo cham'tsogolo chobwezeretsa. Panthawi imeneyi, mungagwiritse ntchito mankhwala a dandelion kuchokera ku stroke yomwe imachepetsa mafuta m'thupi, imatsitsimutsa mphamvu yamagetsi komanso imayesayesa ntchito ya mantha ndi zamtima. Pankhaniyi, mungagwiritse ntchito maluwa, osati masamba, kukonzekera mankhwala. Pambuyo pa kupwetekedwa, mowa umaletsedwa, kotero maphikidwe akale si abwino.

Zosakaniza:

• masamba - 1 tbsp. supuni;
• vodka - 1 tbsp.

Kukonzekera:

1. Bweretsani madzi kwa chithupsa ndi kudzaza ndi masamba. Mukhoza kugwira chirichonse pa kusambira kwa nthunzi kwa mphindi 15, koma sikofunikira.
2. Pambuyo pazimenezi, mankhwalawa ayenera kuumirizidwa kwa 1 h. Ndibwino kugwiritsa ntchito thermos pa izi. Adzangoyamba ndipo inu mukhoza kumwa. Tengani 50 malita katatu patsiku kwa theka la ola musanadye.

Kulowetsedwa kwa ziwindi za chiwindi

Chogwiritsidwa ntchito, chokonzekera pamaziko a dandelions, chimakhudza kwambiri ntchito ya chiwindi, chikhodzodzo cha ndulu ndi ziwalo zina. Kulawa kowawa kwa chomera kumalimbikitsa kukakamizidwa kwa kutsekemera kwa mankhwala a bile, kotero tincture ndibwino kwambiri kwa chiwindi. Ndikoyenera kuzindikira kupezeka kwa chiwerewere. Tincture ya chiwindi ku chiwindi yakonzedwa kuchokera ku mizu.

Zosakaniza:

• Mizu youma - supuni 1;
• madzi otentha - 1 tbsp.

Kukonzekera:

1. Phatikizani zosakaniza ndikusindikiza mpaka utakhazikika.
2. Ndikofunika kudziwa momwe mungatengere chithandizo cha dandelion, choncho imwani katatu patsiku musanadye chakudya. Nthawi ya chithandizo - mwezi umodzi. Ndi bwino kugwiritsa ntchito kulowetsedwa mu kasupe kapena chilimwe.

Tincture of dandelions ku chifuwa

Pochizira chimfine, maphikidwe ambirimbiri amapangidwa kuti athandizidwe kanthawi kochepa kuti athe kupirira zizindikiro zosasangalatsa, monga chifuwa. Mankhwala othandizira odwala matendawa amathandiza kuchepetsa msuti ndi kuchotsa mosamala kwambiri. Mukhoza kutenga ndalama zokonzedweratu chifukwa cha mowa, koma osapitirira 1 supuni ya tiyi patsiku kapena kugwiritsa ntchito chophikiracho.

Zosakaniza:

• wosweka mizu - 1 tbsp. supuni;
• madzi otentha - 2 tbsp.

Kukonzekera:

1. Thirani ufa wa dandelion mizu ndi madzi otentha ndikuyika zonse mu madzi osamba. Wotentha kwa theka la ora.
2. Limbikitseni mankhwalawa kwa mphindi 15, kenako kuvutika. Muyenera kutenga 1 tbsp. supuni 4-5 pa tsiku.

Tincture wa dandelion motsutsana ndi mapilisi

Kukula koteroko sikungasokoneze thanzi labwino ndipo limatengedwa ngati vuto lopaka zodzoladzola. Pali njira zambiri zoyenera kuthana nazo mofulumira, mwachitsanzo, mungagwiritse ntchito kulowetsedwa kwa mankhwala.

1. Tengani mtsuko wa galasi ndikudzaza ndi maluwa. Ndikofunika kuti atsopano. Dzazeni ndi katemera katatu.
2. Limbikirani chidebecho kutali ndi kuwala kwa dzuwa kwa masiku 14. Pambuyo pa nthawi yogawa, yesetsani zomwe zili mkati.
3. Chomeracho chiyenera kutsanulidwa mu mtsuko wa galasi lamdima ndikusungira pamalo ozizira.
4. Kulowetsedwa kwa zitsamba zimagwiritsidwa ntchito katatu patsiku, kuziwotcha ndi mapilisi. Bwerezani njirayi mpaka mapangidwe atha.

Dandelion mu cosmetology kunyumba

Zatchulidwa kale kuti n'zotheka kugwiritsa ntchito mankhwala omwe anakonzedwa potsatira dandelion kunja. Ngati mumvetsetsa zomwe zimaphatikizapo kuchepetsedwa kwa mankhwala, muyenera kudziwa kuti chida ichi chimathandiza kusintha khungu ndi tsitsi, kuthandizira kuthana ndi mavuto osiyanasiyana. Mu cosmetology yosiyanasiyana, njira zosiyanasiyana zimagwiritsidwa ntchito, zokonzedwa pa maluwa.

Tincture of dandelions pa nkhope

Maluwa ndi mankhwala onse omwe ali ndi katundu wambiri: amadyetsa, amameta, amachotsa mitsempha, amachotsa zowonongeka, amatsitsimutsa, amaimiritsa ntchito za glands zokhazokha komanso amachiritsa machiritso. Dandelion mu cosmotology ya nkhope imagwiritsidwa ntchito kupanga mavitamini oledzeretsa mowa (chophimba chafotokozedwa pamwambapa). Mu mawonekedwe ake abwino, sizowonjezeka kuti mugwiritse ntchito mankhwalawa pakhungu, chifukwa akhoza kudyedwa. Njira yothetsera vutoli ndi kuwonjezera madontho ochepa a tincture ku tonics, mafuta onunkhira ndi zonona. Muyenera kugwiritsa ntchito ndalama kumadera ovuta.

Kulowetsedwa kwa nsalu za tsitsi

Monga gawo la chomera pali zinthu zomwe zimakhudza ubwino wa tsitsi. Kuti muwone izi, m'pofunika kupeza zomwe zingathandize dandelion tincture:

1. Zimathandiza kulimbikitsa ndi kubwezeretsa tsitsi. Analimbikitsa tincture kwa eni owuma curls.
2. Kuwonjezera kuwonetsera kwa chilengedwe kumalo osungira ndi kulepheretsa kuti munthu akhale wovuta. Dandelion mu cosmetology amathandizira kuiwala zomwe zowuma zilipo.
3. Ali ndi zotsatira zolimbikitsa, kumapangitsa tsitsi kukula komanso kuthana ndi imfa. Ndi kugwiritsa ntchito nthawi zonse ndikotheka kuti mukhale ndi zakudya zokhala ndi ubweya wa tsitsi ndi khungu la khungu.

Zosakaniza:

• wosweka masamba a dandelion - 3-4 st. makuni;
• madzi otentha - lita imodzi.

Kukonzekera:

1. Sakanizani zosakaniza, zindikirani chivindikiro ndikuumirira theka la ora.
2. Wokonzeka kugwiritsa ntchito kulowetsedwa monga conditioner pambuyo kutsuka. Kusamba sikofunikira.

Tincture of dandelions kulemera

Chomeracho chidzakhala chothandiza kwa iwo amene akufuna kuthana ndi mapaundi owonjezera. Izi zimatheka chifukwa chakuti zimathandiza kuchepetsa thupi, zimathandiza kuthana ndi kudzimbidwa, kubwezeretsa madzi okwanira komanso kumathandiza kuyeretsa thupi la poizoni. Kusakaniza kwinakwake kwa dandelion kulemera kumawonjezera njira ya chimbudzi. Pali maphikidwe angapo amene mungagwiritse ntchito polimbana ndi kuchepetsa kunenepa kwambiri.

1. Tengani mizu youma (10 g), kuwaza ndi kuthira madzi otentha. Yesetsani maola angapo, kupsyinjika ndikutenga 1 tbsp. supuni musanadye.
2. Muzu ndi masamba, kutsanulira 1 tbsp. wiritsani, amaumirira kuti azizizira, kupsyinjika ndi kutenga zakudya zochepa.