Zakudya za Chijojiya zimakhala ndi maphikidwe ambiri okondweretsa omwe atchuka ndi okondedwa padziko lonse lapansi. Anthu a ku Georgiya amadziŵa njira zambiri zopangira nyama zokoma. Ndipo tsopano pakuphika masiku ano ku Georgia kulibe mtundu uliwonse wa nyama, amatha kuphika zokoma ndi ng'ombe, nkhumba, mwanawankhosa, ndi nkhuku.
Zimakhulupirira kuti anthu onse amakonda nyama, ndipo nthawi zambiri zimakhala patebulo, bwino. Ngati inu ndi banja lanu mukugwirizana ndi mfundoyi, tikukulangizani kuti mutenge zakudya zosiyanasiyana ndi zakudya za Chijojiya kuchokera ku nyama. Adzakhala ngati inu. Ndipo ifeyo, tidzakuuzani momwe mungaphike nyama mu Chijojiya.
Nyama mu Chijojiya - Chinsinsi
Zosakaniza:
- nkhumba - 1 makilogalamu;
- wokondedwa - 30 g;
- mandimu - 20 g;
- kirimu wowawasa - 20 g;
- masamba a katsabola, parsley, cilantro, basil - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani nyama mu zidutswa, sayenera kukhala aang'ono kwambiri. Sungani masamba, sungani ndalamazo. Anthu a ku Georgiya amaika masamba ochulukirapo, mumauwonjezera, mogwirizana ndi zomwe mumakonda. Ngati simukukonda mtundu wina wa zobiriwira, simungathe kuziyika. Komanso, ngati mtundu wina wa zobiriwira siwatsopano, mutha kukhala owuma kapena ozizira bwino.
Choncho, sakanizani nyama ndi zitsamba, uzipereka mchere, tsabola, mukhoza kuwonjezera zokolola. Tsopano ikani uchi, makamaka madzi, ndi madzi a mandimu. Timasakaniza zonse bwino ndikuziyika mufiriji kwa maola awiri. Nyama ikasungunuka, timatulutsa ndi kuwonjezera kirimu wowawasa, timakanikitsanso bwino ndikuyiyika mu uvuni wa preheated. Pafupifupi ola limodzi mudzakhala ndi zonunkhira ndi nyama zowonongeka. Timatumikira ku tebulo ndi masamba atsopano.
Nyama mu Chijojiya ndi zamasamba, zophikidwa mu mphika
Kuwonjezera pa nyama, anthu a ku Georgiya amadya ndiwo zamasamba, ndipo amagwiritsidwa ntchito bwino ndi zakudya za nyama.
Zosakaniza:
- Vhala - 0,5 makilogalamu;
- Tsabola wa Chibugariya - ma PC 4;
- tomato (lalikulu) - 2 ma PC.;
- biringanya - chidutswa 1;
- anyezi - zidutswa zitatu;
- walnuts, peeled - 100 g;
- vinyo wouma wofiira - 120 ml;
- masamba a katsabola, cilantro, parsley - kulawa;
- madzi 130 ml;
- mchere, zonunkhira, bay masamba - kulawa;
- ufa - kupatsa;
- masamba ophikira - mwachangu.
Kukonzekera
Nyama kudula muzidutswa tating'ono ting'onoting'ono, mchere ndi tsabola kuti tilawe. Kenaka timatsanulira mu ufa ndi mwachangu mu frying poto ndi mafuta a masamba mpaka iyo ikhale bulauni. Anyezi adula mphete zowonjezera ndikuwonjezera ku nyama, mwachangu mpaka anyezi atsegulidwa. Tsopano ikani zonse mu mbale, yikani zitsamba zakuda, mtedza ndi zonunkhira. Tengani zonunkhira kuti mukhale ndi nyama (yoyenera bwino hops-suneli, coriander). Timasakaniza zonse bwino.
Tsopano tili ndi ndiwo zamasamba: timachotsa tsabola kuchokera ku tomato, titawathira madzi ndi madzi otentha, ndi kuwadula mu cubes, komanso biringanya, kudula tsabolawo kuti ukhale mabala. Choncho, pansi pa mphika (kutumikira kumapangidwira 2 miphika), sungani tsamba la laurel, nandolo zingapo za tsabola, tiyikeni tomato, tsabola, kenaka mchere wa nyama ndi pamwamba pa buluu. Ndiyeno kachiwiri tsabola ndi tomato. Tsopano vinyo akusakanizidwa ndi madzi ndikutsanulira mofanana mu mphika uliwonse, kuphimba iwo ndi zivindi ndi kuika mu uvuni. Pafupifupi theka la ora, timaphika kutentha kwa madigiri 200, kenako timachepetsa madigiri 160-180 kenako timakhala ochepa kwa mphindi pafupifupi 30-40. Pambuyo pake, ng'anjo ikhoza kutsekedwa, koma simukuyenera kutulutsa miphika, asiyeni iwo akhalepo kwa mphindi pafupifupi 20. Malingana ndi njira iyi, mumapeza zakudya zopanda pake m'Chijojiya, zomwe zimakhala zokoma kwambiri, zokoma komanso zonunkhira.
Nyama ndi mtedza mu Chijojiya
Zosakaniza:
- ng'ombe - 1 kg;
- mafuta - 120 g;
- mtedza wosweka mtedza - 100 g;
- mchere - kulawa;
- hops-suneli - supuni 1;
- ufa - 1 tbsp. supuni.
Kukonzekera
Dulani nyama pang'onopang'ono, ndipo perekani madzi pang'ono. Kwa mphindi 20 musanaphike, yikani mafuta. Nyama ikakonzeka, ikani mchere, hops-suneli, mtedza wosweka. Zidakali pang'onopang'ono. Zakudya izi ziyenera kupangidwa ndi gravy, onetsetsani kuti pali madzi okwanira panthawi yophika. Ngati mukufuna, mukhoza kuwonjezera ufa usanathe kuphika kuti msuzi ukhale wochuluka. Musanayambe kutumikira, mukhoza kudula nyama ndi zitsamba zosakaniza.