Chokoleti Chokoleti

Chokoleti yakutchire ndi mchere wa ku France, womwe umaimira chinachake pakati pa chokoleti muffin ndi chokoleti chosungunuka. Chimake chake ndi malo oyambira madzi, omwe amafanana ndi nougat wofewa. Kuti mukondweretse bwino, muyenera kutsatira njira za kutentha ndi nthawi. Musataye mtima ngati poyamba simukupambana, tidzakuthandizani ndikukuuzani momwe mungapangire chocolate fondant.

Chinsinsi cha mchere "Chokoleti Fondan"

Zosakaniza:

• Koka owuma - 2 tsp.
• batala - 30 g;
• ufa wofiira - 50 g;
• zonunkhira;
• chokoleti chakuda - 100 g;
• mtedza wa chokoleti - 100 g;
• nkhuku ya dzira - ma PC 2.

Kukonzekera

Choncho, tengani mbaleyo, ikani chokoleti mmenemo, chidutswa cha batala , chokoleti-orhovuyu phala ndikuyika mbale mu kusamba madzi. Timasungunuka zosakaniza zonse, sakanizani misa ndikuchotsa pamoto. Mazira amamenyedwa mosiyana ndi shuga wofiira, kutsanulira pang'onopang'ono ufa, kuphika ufa, kuponya mchere ndi kaka. Timasakaniza zonse bwinobwino ndikuwonjezera kusakaniza chokoleti. Timayang'anira nkhungu kuti tiwotchedwe ndi batala, tiwagwiritseni ndi theka la misala ndikuyiika mu uvuni wa preheated. Kuphika pa madigiri 180 kwa mphindi 7 mpaka 10, malinga ndi zotsatira zoyenera.

"Chokoleti Fondan" kunyumba

Zosakaniza:

• chokoleti chamdima - 100 g;
• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• ufa shuga - 4 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• ufa wa kakao - kulawa.

Kukonzekera

Chokoleti ndi batala zimayikidwa mu mbale ndikuziyika pa chombo cha madzi ndi madzi otentha. Sungunulani zitsulo mpaka misa yofanana imapangidwa. Musamawononge nthawi pachabe, mu whisk wotsamba wabwino azungu azungu, kutsanulira shuga wofiira ndi nkhuku za nkhuku, kachiwiri whisk. Zotsatira za dzira lamasamba zimasamutsidwa ku chokoleti chosungunuka, ndikuyimbira ndi spatula ndi pang'onopang'ono kutsanulira mu ufa.

Kenaka, ponyani ufa wa kakale kuti mupeze mtundu wokongola ndi kusakaniza kachiwiri kuti mutenge kusakaniza kokongola kwambiri. Misawu imadzazidwa ndi nkhungu zowonongeka zisanapangidwe chifukwa chophika ndi kuziika mu uvuni wa preheated mpaka madigiri 180. Dyekani mikate kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, malinga ndi mtundu wa pakati womwe mukufuna kuti mupeze. Pambuyo pa nthawi yeniyeniyi, timachotsa kasupe mumoto, timatentha pang'ono ndipo timatentha ndi tiyi ya ayisikilimu, timayipaka ndi supuni, kuti chokoleticho chichoke ndi kusakaniza msuzi kapena ayisikilimu.

Chokoleti Fondan mu Microwave

Zosakaniza:

• shuga - 400 g;
• mafuta - 250 g;
• chokoleti chakuda - 300 g;
• dzira la nkhuku - ma PC 8;
• vanila kuchotsa - kulawa;
• wosweka walnuts - masupuni 2;
• ufa wa apamwamba kwambiri - 100 g.

Kukonzekera

Mpangidwe wapadera wa microwave wadzazidwa ndi mafuta, sungani chokoleti chophwanyika, batala ndi kuchiyika mu uvuni, kusinthika pa mphamvu ya theka. Sakanizani zosakaniza pafupi maminiti atatu, ndiyeno mutulutseni, kusakanikirana ndi kuliika pambali kwa nthawi.

Mu kapu yayikuru, imenyani dzira losakaniza ndi shuga, sakanizani ufa wofiira, ponyani vanila Tingafinye, muphwanyika mtedza ndikusakaniza ndi chosakaniza. Pambuyo pake, timagwiritsa ntchito osakaniza chokoleti, kusinthana chirichonse mu nkhungu ndikuchiyika mu uvuni wa microwave. Tsekani chitseko, tembenukani chipangizochi kuti mukhale ndi mphamvu yochuluka ndipo yikani nthawi ya mphindi khumi. Kenaka tulutsani mchere mosamala kwambiri, ndipo muchotseni kwa mphindi 30 mufiriji. Timagwiritsa ntchito chokoleti fondant mu ozizira ndi ayisikilimu mpira.