Profiteroles ndi mabotolo ang'onoang'ono omwe amachokera ku custard batter. Ndikuwadzaza ndi zodzaza zosiyanasiyana: mchere komanso wokoma. Ngati ali okoma, ndiye ndi mchere, koma ngati mchere - wothandizira. Tidzakambirana momwe tingaphike tchuti tapitoles ndipo tizisangalatsa aliyense ali ndi mapepala oyambirira.
Chinsinsi chophika profiteroles
Zosakaniza:
- mkaka - 130ml;
- Butter - 60 g;
- mchere - kulawa;
- shuga - 0,5 tsp.
- ufa - 100 g;
- dzira - ma PC 3.
Kukonzekera
Thirani mkaka mu ladle ndiyikeni pa moto wofooka. Timabweretsa kwa chithupsa, mchere, kuika batala mu zidutswa ndikudikirira mpaka matumbowo. Ndiye mokoma ndi pang'onopang'ono kutsanulira mu ufa, nthawi zonse oyambitsa mpaka thickening, kuti asapange zilonda. Kenaka, chotsani mtanda mu mbale ndikuyendetsa mazira.
Dulani poto ndi mafuta ndikuwaza pang'ono ndi ufa. Timafalitsa mtanda ndi supuni ya mchere mu zigawo za kukula kwa mtedza. Timaika puloteni mu uvuni wokonzedweratu mpaka 220 ° ndikuphika mpaka kutuluka kutayika.
Timachotsa timabowo ku pepala lophika, kuziziritsa. Kenaka pang'onopang'ono dulani pamwamba ndikudzaza nawo ndi kukhuta kulikonse komwe mwasankha kuti musankhe!
Chinsinsi cha profiteroles ndi custard
Zosakaniza:
- shuga - 150 g;
- mkaka - 200 g;
- dzira - zidutswa 8;
- ufa - 5 tbsp. makuni;
- mafuta - 300 g;
- mtedza, shuga wothira - kukonkha.
Kukonzekera
Choncho, kutsanulira mkaka mu saucepan, kuwonjezera shuga ndi kuvala sing'anga kutentha. Tikudikirira mpaka misa imayamba kuwira ndipo muwonekedwe wochepa timayambitsa yolks wothira ufa, oyambitsa nthawi zonse. Pitirizani Kutentha mpaka kirimu ikulule. Mphungu umachotsedwa pamoto ndipo utakhazikika. Nthawiyi, whisk ndi batala bwino pang'onopang'ono kuwonjezera pa utakhazikika custard. M'kati mwa zophika zowonjezera zowonjezera, perekani zonona ndikukongoletsa pamwamba ndi shuga wofiira ndi mtedza wodula.
Chinsinsi cha profiteroles ndi zonyika
Zosakaniza:
- kanyumba kanyumba - 500 g;
- vanilla shuga - 3 tbsp. makuni;
- chokoleti, shuga wothira - chokongoletsera;
- kirimu - 0, 5 tbsp.
Kukonzekera
Ngakhale kuti phindu limaphikidwa mu uvuni, timapanga zonona. Kuti muchite izi, sungani bwino mukakwera ndi kirimu ndikuwonjezera shuga ya vanila. Timadzaza thumba la confectioner ndi kirimu chokongoletsera ndikuchiyika kwa mphindi khumi mufiriji.
Pre-profiteroles amathyola pansi ndi mpeni, kuti tibweretse ndi misala. Timakongoletsa mikate ndi shuga wambiri kapena kutsanulira chokoleti chosungunuka.
Ngati mulibe nthawi nonse, mungathe kumangophatikizapo profiteroles onse ndi mkaka wophika.