Carpaccio - mbale yopangidwa ndi thinly sliced zidutswa za yaiwisi nyama, owazidwa mafuta ndi viniga. Mwachikhalidwe amathandizidwa ngati chotukuka chozizira ku maphunziro apamwamba.
Nkhumba yamagazi ndi masamba othoka
Zosakaniza:
- nkhumba mapewa - 400 g;
- rosemary, tsamba la laurel, thyme, marjoram;
- vinyo woyera;
- Tsabola wa Chibugariya - 2 zidutswa;
- zukini - ma PC 3;
- babu buluu - zidutswa ziwiri;
- mafuta;
- phwetekere - 2 ma PC.;
- viniga wosasa - supuni 1.
Kukonzekera
Nkhumba spatula musanameze ndi kudula nyamayo kuti ikhale yopanda magawo. Tsabola wa Chibulgaria ndi kukonzedwa, kutsukidwa ndi kudula mu cubes. Zukini zimadulidwa mu magawo ang'onoang'ono, ndipo mababu amatsukidwa ndi shredded ndi udzu. Pa tepi yophika, yikani zojambulazo, kuziwaza ndi mafuta, patsani tsabola, tomato, anyezi ndi zukini. Fukani masamba ndi mchere, kuwaza mafuta, viniga ndi kuphika pa madigiri 180 kwa mphindi 25. Kenaka mutayika pa mbale, kuyika nyama pamwamba ndikutsanulira vinyo pang'ono.
Carpaccio wa nkhumba ndi strawberries
Zosakaniza:
- Parmesan tchizi - 100 g
- Nkhumba yodzala - 200 g.
Kuti mupange mafuta:
- watsopano sitiroberi - 200 g;
- mafuta a azitona - 2 tbsp. makuni;
- Balsamic viniga - 0,5 tsp.
Kukonzekera
Tiyeni tione momwe tingachitire nkhumba carpaccio. Choncho, tenga chovala chatsopano, chiyikeni m'thumba ndikuchima. Kenaka dulani nyamayi mu magawo ofiira ndikuyalapo carpaccio pa mbale yopanda kanthu. Froberries amatsuka, zouma, timachotsa ponytails ndikuphwanya. Tchizi sungani pa grater yaikulu. Pofuna kukonzekera kusakaniza mafuta odzola ndi vinyo wosasa, onjezerani ma strawberries ndi kumenyana ndi mphanda. Timatsanulira chophimba chophimba, ndikuwaza tchizi pamwamba.
Chinsinsi cha nkhumba carpaccio
Zosakaniza:
- fodya wosakanizika balyk - 300 g;
- capers - 30 g;
- Maolivi opanda maenje - 150 g;
- mafuta;
- mandimu - chidutswa 1;
- parsley amadyera;
- arugula.
Kukonzekera
Ng'ombe ya nkhumba yophimbidwa mufilimu ya chakudya ndipo timachotsa nyama mufiriji. Pambuyo pake, dulani mzidutswa zochepa ndikuzimasula ku filimuyi. Ikani magawo pamphepete mumphindi umodzi ndikutsanulira mafuta pang'ono a azitona. Kenaka kuphimba nkhumba kachiwiri ndi kanema wa zakudya ndikupunthira pang'ono chidutswa ndi nyundo. Onjezerani tsabola ndi mchere kuti mulawe, kuwaza ndi azitona zowonongeka komanso mwatsopano wothira parsley. Molondola ndi moyenera, perekani chithunzithunzi cha capers ndikukongoletsa mbale ndi arugula.
Fufuzani zosankha zowonjezera zokondweretsa, ndiye yesani kupanga carpaccio kuchokera ku phwetekere kapena beetroot .