Zakudya za Korea zimatchuka chifukwa cha mitundu yosiyanasiyana komanso yachilendo yopangira mbale zosiyanasiyana. Kawirikawiri chakudya cha ku Korea ndi chokwanira, zonunkhira, makamaka tsabola wofiira (kutumizidwa ndi Chipwitikizi m'zaka za m'ma 1600), amagwiritsidwa ntchito mochuluka pokonzekera, zomwe zimathandiza kusunga zakudya nthawi yayitali ndi nyengo yozizira. Chifukwa chogwiritsa ntchito tsabola, mbale zambiri za ku Korean zili ndi mithunzi yansalu ya lalanje. Garlic ndi soy sauces amagwiritsidwanso ntchito kwambiri. Mu Korea zophikira miyambo, lakuthwa masamba zokometsera zokolola ndiwo ambiri amaimira, makamaka, chotupitsa kuchokera ku tomato. Tomato mu Korea ndi zosiyana: zofiira, pinki, zachikasu ndi zobiriwira - zidzakhala njira yabwino yopitira ku mbale zathu zamasiku onse.
Kuphunzira kuphika tomato ku Korea, mukhoza kudabwa alendo ndi nyumba yawo. Kuwunikira saladi zokometsera kuchokera ku tomato mu chikhalidwe cha Korea ndi oyenera kugawanika ku Asia ndipo zidzakhala zoyenera pa tebulo losasangalatsa.
Tomato ku Korea - Chinsinsi
Chotupitsa ichi chili ndi kukoma kokoma. Mukhoza kuphika pasanafike, kuziyika mu firiji ndipo, panthawi yomwe mubwera kuchokera kuntchito kapena maonekedwe a alendo osayembekezeka, mutha kale kukhala ndi zomwe mungaike patebulo. Momwemo, mchere ndi mafuta a sesame ziyenera kugulidwa mu sitolo ya ku Asia, m'bwalo la masitolo kapena ku msika wogula ku Asia.
Zosakaniza:
- tomato kucha - 2 kg;
- Tsabola wokoma wa mitundu yosiyanasiyana - ma PC 4;
- Tsabola wofiira zokometsera - 1-2 ma PC.;
- adyo - 8-12 mankhwala;
- mchere - 2 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- mafuta a sesame - 4 tbsp. makuni;
- viniga 6 kapena 9% - 1 tbsp. supuni;
- mowa watsopano pansi - 1 tbsp. supuni;
- amadyera amasiyana (katsabola, parsley, etc.).
Kukonzekera
Lokoma ndi otentha tsabola wowawasa, komanso adyo amasunthidwa mu chopukusira nyama. Kwa izi osakaniza, onjezerani shuga, mafuta, mchere, vinyo wosasa ndi kugwedeza masamba. Sakanizani bwino.
Tomato amatsukidwa, kudula mu magawo, ngati tomato sali yaikulu, ndiye kuti ndikwanira kudula phwetekere iliyonse mu magawo anayi kapena awiri.
Mu mtsuko wa kukula kokwanira kapena chidebe timayika pansi pa grated horseradish, pamwamba - mpweya wa tomato ndi polisi kutsanulira. Kenaka ikani chingwe chotsatira ndikuchibweretsanso. Mfundo, mungathe kuika tomato ndikutsanulira pamwamba ndi kudzaza. Tsekani chidebecho ndi chivindikiro mwamphamvu ndikuyiyika mufiriji. Nthaŵi ndi nthawi timayipeza. Pambuyo maola 8-12, chotukukacho chakonzeka.
Tomato Wobiriwira ku Korea
Zosakaniza (pa 2 malita):
- tomato wobiriwira - 2 kg;
- anyezi - 3-5 ma PC;;
- tsabola wokoma - zidutswa 4-5;
- tsabola, zonunkhira mwatsopano - 2 ma PC,, wofiira ndi wobiriwira;
- adyo - 12-16 mankhwala;
Kwa marinade:
- mafuta a masamba - 30 ml;
- shuga - supuni 2-4;
- mchere - supuni 2-4;
- madzi - pafupifupi 800 ml;
- Maluwa ndi osiyana ndi zimayambira.
Kukonzekera
Pansi pa zitini timayika masamba. Pamwamba - kutsukidwa mwatsamba masamba: anyezi, kusema mphete, tsabola - malo okhala, tomato, opangidwa ndi mankhwala opaka mano m'madera ambiri, adyo ndi tsabola yotentha - yonse. Wiritsani madzi ndi kuwonjezera mafuta, mchere, shuga, viniga. Mchere ndi shuga ziyenera kupasuka kwathunthu. Lembani marinade otentha ndi zomwe zili muchithunzichi. Onetsetsani kwa mphindi 10, piritsani ndi kutembenuka. Phimbani ndi blanket yofunda.
Kukoma kudzakhala kopambana kwambiri.
Mukhozanso kudzikondweretsa nokha ndi okondedwa anu ndi maphikidwe ena a masamba ophikidwa mu koreya kalembedwe: woyera kabichi , mtundu , Peking kapena kaloti .