Pali maphikidwe ambiri a chebureks monga okondedwa awo, zomwe sizosadabwitsa, chifukwa ndani omwe ali ndi malingaliro abwino angakane nyama yophika yophika nyama yokazinga yophika? Kampani yabwino ya mbale ya Chitata idzakhala msuzi wochokera ku kirimu wowawasa kapena yogurt, ndi zitsamba ndi adyo, kapena mkaka wokometsetsa udzamwa ngati ayran.
Chinsinsi cha chebureks chokoma ndi nyama kunyumba
Kawirikawiri minyewa ya Chebureks imakonzedwa kuchokera ku nyama yokhala ndi mafuta pang'ono, madzi, komanso mchere wokhala ndi mchere komanso tsabola watsopano, koma tiyambe ndi mapuloteni otchuka kwambiri, omwe nyama yamchere imathandizidwa ndi anyezi ndi masamba.
Zosakaniza:
Kuyezetsa:
- ufa - 355 g;
- madzi 175 ml;
- yolk wa dzira limodzi;
- mafuta a masamba - 75 g.
Kwa kudzazidwa:
- Ng'ombe (ndi mafuta) - 640 g;
- anyezi - 115 g;
- katsabola kakang'ono ndi parsley.
Kukonzekera
Kukonzekera kwa chebureks kuyenera kuyambira ndikukweza mtanda, chifukwa ukuyenera kupuma musanasunthike.
Kwa mtanda, ufa wodutsa kupyolera mu sieve uyenera kuphatikizidwa ndi mchere wochuluka wa mchere ndi dzira yolk. Muyenera kupeza mtanda wokongola kwambiri, womwe umaonjezeredwa ndi batala ndikuwombera kuti mukhale wokonzeka. Mulole iye apumule kutentha kwa osachepera theka la ora, mwinamwake mbali zina za mayesero sangathe kutulutsidwa.
Pakalipano, njuchi iyenera kuperekedwa kudzera mu chopukusira nyama pamodzi ndi anyezi, kuphatikizapo nyama yamchere ndi zitsamba ndi zonunkhira. Zakudya zosakaniza zowonjezera ziyenera kukhala zokwanira kuti zitsitsimuke zokwanira, choncho palibe madzi ena owonjezera omwe amafunikira.
Mapulogalamu ambiri a cheburek ali pamwamba pa mapewa, amangogawanitsa mtandawo kukhala magawo, kutuluka, kuphimba chigawo chilichonse ndi nyama yosungunuka ndi kuchisunga ndi theka, kuika pamphepete mwa mano a mphanda. Fryre the chebureks mozama-yokazinga mpaka wachifundo, ndiyeno yesani.
Crispy Crimean Chebureks - Chinsinsi
Chiyeso cha zenizeni za Crimea chebureks ndi zochepa kwambiri kuposa momwe mungaganizire, koma kudzazidwa ndibwino chifukwa cha kukhalapo kwa amadyera, anyezi ndi msuzi.
Zosakaniza:
Kuyezetsa:
- ufa - 980 g;
- madzi - 310 ml;
- mchere wambiri.
Kwa kudzazidwa:
- nyama yosungunuka - 740 g;
- anyezi - 130 g;
- msuzi wa nyama - 110 ml;
- parsley ndi katsabola.
Kukonzekera
Sakanizani ufa ndi mchere palimodzi, ndikutsanulirani madzi osakaniza wouma ndikudula mtanda. Siyani mtanda kuti mupumule kutentha kwa ola limodzi.
Anyezi adadulidwa mocheperako ndipo amaphatikizana ndi nyama yamchere. Thirani msuzi ndi kuwonjezera masamba ambiri osangunuka monga mtima wanu ukufunira, apa ndi nkhani ya zokonda zanu zomwe mumakonda. Ikani zigawo zazing'ono za chebure mtanda, konzekerani m'mphepete mwachangu ndikuwombera chebureks mu mafuta oyambirira mpaka mwachifundo.
Chebureks ndi mbatata - Chinsinsi
Zosakaniza:
- mtanda wa chebureks;
- mbatata tubers - 3-4 zidutswa;
- Kusuta fodya - 110 g;
- mano a adyo - zidutswa ziwiri;
- masamba a katsabola.
Kukonzekera
Mukatentha mbatata, tsanulirani pamodzi ndi yokazinga zidutswa za nyama yankhumba ndi adyo cloves. Ngati puree imapezeka
Chebureks ndi tchizi - Chinsinsi
Zosakaniza:
- mtanda wa chebureks;
- tchizi cholimba - 340 g;
- adyo - mano awiri;
- parsley ndi dill amadyera - kulawa.
Kukonzekera
Grate ndi tchizi ndi akanadulidwa adyo cloves, finely akanadulidwa amadyera ndi mwatsopano nthaka wakuda tsabola. Gawani tchizi ukudza pakati pa magawo a chebure mtanda, konzekerani m'mphepete mwake ndipo mwachangu zonse mu mafuta ozama mpaka mwachifundo.