Italy ayisikilimu

Chochititsa chidwi kwambiri cha ku Italy chotchedwa gelato gelato chinagonjetsa dzikoli osati zokongoletsera zosiyanasiyana, koma ndi mawonekedwe apadera: ayisikilimu anakhalabe yofewa ngakhale pambuyo pozizizira, ndipo kukhala ndi nthawi yaitali kutentha kunasanduka chinthu chosakanikirana.

M'dziko lakwawo, gelato imakonzedwa ndi ambuye apadera, koma mungathe kukonzekera bwino ku Italy ya ayisikilimu popanda maphikidwe achinsinsi, koma kugwiritsa ntchito malangizo omwe tilongosola pansipa.

Ayisikilimu ya gelato

Ice cream iyi siyi yokhayoyi yokha yapamwambayi, komanso kuwala kowala, kokometsetsa ndi koyambirira kusakaniza ndimu ndi thyme.

Zosakaniza:

• mazira a dzira - zidutswa zisanu;
• shuga - 115 g;
• peel 3 lalikulu mandimu;
• madzi a mandimu - 75ml;
• nthambi za thyme - 3 ma PC.;
• mkaka - 495 ml;
• mafuta obiriwira - 235 ml.

Kukonzekera

Kuti muwotchedwe, ndi bwino kugwiritsa ntchito zida zowonongeka, zomwe zimapereka kutentha momwe zingathere komanso zimakhala bwino.

1. Thirani mkaka mu poto ndi kirimu ndikuchoka kuti muwotche, osati kutsogolera ku chithupsa. Mukakawotcha mkaka, yikani nthambi za thyme ndikuphimba mbale ndikuchoka kwa theka la ora.
2. Whisk yolks ndi mandimu, mandimu ndi shuga kwa mphindi zitatu, mpaka misa imapeza mpweya ndipo imakhala yokoma.
3. Kanizani mkaka pochotsa nthambi za thyme. Pewani kutenthetsanso, ndikufikitsanso kufika pa chithupsa, ndiyeno muyambe kutsanulira m'magawo a yolks ndi kukwapula nthawi zonse.
4. Chotsatira chomwe chimapangidwa kuchokera ku Italy cha ayisikilimu chimabweretsedwa kumoto ndikuphika mpaka chitafufuziridwa kwa mphindi 12-15. Lolani zokhuthala zosakaniza kuti zizizizira, kenaka tsanulirani mu ayisikilimu ndi kuphika, kutsatira malangizo ku chipangizochi.

Chitsamba chaching'ono cha Italy

Ndinkafuna kudya ayisikilimu chakudya cham'mawa? Tsopano palibe amene angathe kuletsa izi. Chinsinsi cha gelato chodzaza ndi mavitamini oatmeal ndi oat flakes.

Zosakaniza:

• mkaka - 635ml;
• ofulumira-brewing oatmeal - ¾ pa chinthucho;
• shuga granulated - 75 g;
• nthochi - 2 zidutswa;
• wowuma - 15 g.

Kukonzekera

1. Musanayambe kuika ayisikilimu ku Italy, muyenera kuphika oatmeal.
2. Yambani mkaka wosakaniza ndi shuga ndi wowuma, ndipo pakubwera kwa chithupsa, tsitsani oatmeal ndi kuphika mpaka wokonzeka. Whisk ndi oatmeal ndi nthochi zobiriwira mpaka misa yofanana ikhale yopangidwa, kenako ozizira kwa maola ochepera 6 ndikuyitumiza ku ayisikilimu maker.

Cream ayisikiliya sevenfredo - Chinsinsi kunyumba

Semifredo, makamaka, ndi ayisikilimu yemweyo, amangotumikira monga mawonekedwe a mandimu ndi zipatso zodzaza zipatso. Monga otsiriza, chirichonse chingathe kuchita. M'kamwa pansipa Kuwonjezera kwa ayisikilimu wakhala watsopano wamkuyu.

Zosakaniza:

• nkhuyu - 355 g;
• shuga - 235 g;
• mazira a dzira - zidutswa zisanu;
• mafuta okoma (chifukwa chokwapulidwa) - 415 ml;
• madzi a mandimu - 35 ml.

Kukonzekera

1. Dulani nkhuyu, kuziwaza ndi 135 g shuga ndi kusiya pa sing'anga kutentha kuti wiritsani kupanikizana kwa kupanikizana.
2. Pambuyo pa mphindi 20 zokhazokha zidzakwaniritsidwa, zomwe zikutanthawuza kuti mutha kutsanulira madzi a mandimu mu kupanikizana ndi kuchotsa pamoto.
3. Yambani kumenyana mazira mpaka atakhala mthunzi wobiriwira.
4. Izi zikachitika, yambani kutsanulira shuga m'magawo ena, ndikupukuta zonse mpaka mapiri olimba.
5. Kukwapula mosiyana ndi zonona, komanso kumapiri.
6. Gwiritsani mosamalitsa mitundu yonse ya mpweya wina ndi mzake ndi kupanikizana, kenaka mugawane mu nkhungu ndikuchoka mpaka mazira.
7. Dothi lokonzeka bwino kuchotsa ku nkhungu, kuziyika m'madzi otentha, ndi kudula zidutswa.