Yorkshire pudding - mkate wamakono wa Chingerezi, umachokera ku miyambo yophika ya County of Yorkshire. Phokoso la Yorkshire silili lofanana ndi zomwe timamvetsetsa ndi zilembo za Chingerezi, zakonzedwa (zophikidwa) kuzimenya (kumenya). Mbalame yoyenera ya Yorkshire iyenera kukhala yowala, yotentha, yofatsa mkati ndi yofiira kunja. Kuwonjezera pamenepo, malinga ndi lamulo la British Royal Chemical Society la 2008, mbale imeneyi siikhala ndi masentimita osachepera 4 cm.Ndodo ya pudding imapangidwa kuchokera ku mazira, ufa wa tirigu ndi mkaka, mwina ndi kuwonjezera zonunkhira ndi zitsamba zouma. Kawirikawiri ankaphika mikanda yaing'ono ya Yorkshire, kawirikawiri amatumizidwa otentha ngati gawo la chakudya chamadzulo cha Lamlungu ndi nyama yophika ndi nyama, amadya masamba, nthawi zina ndi nsomba.
Zosowa zapangidwe
M'mbuyomu, pudding ya Yorkshire inakhazikitsidwa ngati njira yabwino komanso yopindulitsa yopangira puddings nthawi imodzi monga nyama yokazinga. Mafuta ochokera ku nyama yokazinga adatsetsereka pamphuno ndi matope - kotero chirichonse chinali chokonzeka mofulumira. Kwa nthawi yoyamba kope la otchedwa pushing pudding linafalitsidwa mu 1737. Mu 1747, Hannah Gleis adafalitsa buku lakuti "The Art of Cooking with Explanations", limene mkazi wotchukayu anaphika polemba mabuku ake kuti aziphika chakudya chotchedwa "Yorkshire pudding".
Masana masana a Chingelezi
Yorkshire pudding ndi gawo la tanthawuzo la chikhalidwe cha "chakudya chamasana mu Chingerezi" ndipo nthawi zina amatumizidwa ku mbale yaikulu ya nyama. Pambuyo kudya miyendo, mbale yaikulu imatumikiridwa (nthawi zambiri ndi msuzi wa béchamel) ndi masamba ndi zitsamba. Komabe, ili ndi Lamlungu kapena mwambo wokondwerera. M'banjamo, puddings amatumizidwa mwamsanga ku koyamba kapena yachiwiri maphunziro pambuyo zopsereza, m'malo mwa mkate basi. Mwa njirayi, ngakhale kuti poddings okoma si mwambo, lero lokoma kwambiri imakhalanso yokonzekera tebulo la ana.
Kodi mungakonzekere bwanji pakhomo la yorkshire?
Zosakaniza:
- Makapu 0,3 a mkaka;
- 0,3 makapu a ufa wa tirigu pa dzira limodzi la nkhuku (chikho ndilo mlingo woyenera wa voliyumu yomwe ikugwirizana ndi 250 g).
Kukonzekera
Maonekedwe a kumenyana ndi osavuta, ndizotheka kuti oyamba ayambe kuphika. Pakalipano, nkhuku za Yorkshire ziphikidwa motere: Zimatsanulira mazira a msinkhu wambiri kuchokera ku ufa, mkaka ndi mazira mu maonekedwe osakaniza, omwe mafuta amawophika (kawirikawiri amapanga zophika muffin ndi muffin).
Kuphika mtanda wa pudding
Ndipotu, zimakhala zosavuta ngakhale kukhitchini kuphika weniweni yorkshire pudding. Chinsinsicho ndi chophweka kwambiri.
Zosakaniza
- 2 nkhuku mazira;
- 300 ml mkaka;
- Supuni 1 ya mafuta a masamba ndi mawonekedwe a 100 ml;
- galasi la ufa;
- mchere wambiri;
- tsabola wakuda wakuda (kulawa).
Kukonzekera:
Msuzi ukhale mu mbale (mwasankha), uzipereka mchere, tsabola pang'ono ndikusakaniza bwino. Pangani phokoso pakati pa phiri la ufa. Timamenya mazira ndi mkaka. Sungani mthunzi wa dzira la mkaka mu ufa. Timamenyedwa bwino kuti tigwirizane mofanana (zingakhale zosakaniza). Timaphimba chidebecho ndi mtanda ndikuchiika mufiriji (koma osati m'chipinda chozizira) kwa ola limodzi.
Kuphika pudding molondola
Chotsani uvuni mpaka kutentha kwambiri (220 ° C pafupifupi). Timagwiritsa ntchito silicone molds kwa muffins: ikani nkhungu pamphuno, kutsanulira