Mwinamwake wina angapeze zodabwitsa momwe angakonzekere mabokosi, koma amapezeka kukhala wamba kwa anthu ena. Ku Caucasus, Europe ndi America iwo amawotchera, amawotchera, amawophika ndi kudya mokondwera. Ngati mukufuna kulawa chakudya cha chestnuts, maphikidwe ophikira zakudya kuchokera kwa iwo adzakuthandizira kukwaniritsa chilakolako chimenechi.
Kodi mungatani kuti mukathamangitse chestnuts mu poto?
Akafunsidwa zomwe zingaphikeke ku mabokosi, ambiri amatha kuwalangiza. Choncho, choyamba, tidzakambirana momwe tingachitire izi. Mutha kuthamanga pa chestnuts pa grill kabati, mu uvuni, komanso mu poto. Ndipo frying poto imalimbikitsidwa kuti ikhale yapadera, ndi mabowo, koma ena amatha kukathamanga mabokosi omwe amawotchera. Kwa kophika kake kokazinga kowotchera mumasowa poto, mpeni ndi zopukutira. Ndibwino kukumbukira kuti chestnuts yokazinga, komanso kukonzekera zakudya zina, ndizoyenera kudya zokha, zipatso za mabokosi a akavalo omwe amamera m'mizinda yambiri ya gululi sizingagwire ntchito. Ma chestnuts omwe amadya amasiyana kwambiri ndi singano zofewa pakhungu.
Musanaphike chestnuts yokazinga, muyenera kupanga mabala pang'ono kuti asapse. Tsopano yikani mabokosiwo mu poto yowonongeka, onetsetsani mvula yowonongeka pamwamba ndikugwiritsira pansi pa chivindikiro kwa mphindi pafupifupi 20. Nthaŵi ndi nthawi, ma chestnuts ayenera kusunthidwa ndi kuthira madzi opukutira. Ngati chipolopolocho chikuchotsedwa mosavuta, chestnuts ndi okonzeka, akhoza kuchotsedwa pamoto. Makandulo amadya, mumatha mchere ndikuwonjezera mafuta pang'ono.
Kodi kuphika chestnuts yophika?
Monga tanenera kale, chestnuts ikhoza ndi kuphika, pokonzekera motere, tsopano tidzamvetsa.
Mabokosiwa amafunika kutsukidwa, kutsukidwa ndi kusungunuka. Kenaka tsitsani madzi mu poto ndi kuwiritsa. M'madzi otentha timatsitsa chestnuts ndikuphika mpaka okonzeka. Palibe chofunika kuti mudule ndi kuthira, pamene mukuphika, mabokosi samapsa. Eya, ngati simukukonda kudya ma chestnuts muwonekedwe lawo, ndiye kuti mukhoza kuphika zakudya zosiyanasiyana.
Kodi kuphika ng'ombe yophika ndi mabokosi?
Zosakaniza:
- mabokosi - 500 g;
- Butter - 3 tbsp. makuni;
- ng'ombe - 750 g;
- anyezi - zidutswa ziwiri;
- mchere - supuni 1;
- nyama msuzi - 1 l;
- Tsabola woyera - kulawa.
Kukonzekera
Makandulo ndi anyezi amatsukidwa ndikudulidwa kukhala cubes. Nyama yanga, yaniyanizani ndi chopukutira pepala komanso mudulani makapu. Sungunulani batala mu phula ndipo muthamangitse anyezi mmenemo mpaka ziwonekere. Onjezerani nyama ndi bulauni nthawi zonse. Kutentha kwa msuzi wa nyama kumaphatikizidwa ku nyama, mchere, tsabola ndi kuphika kwa maola 1-1.5 pansi pa chivindikirocho. Mphindi 20 tisanakonzekere, timayika chestnuts ndikuphika nyama, kuonetsetsa kuti chestnuts si yophika.
Kodi kuphika kupanikizana kuchokera ku mabokosi?
Simudziwa zina zomwe mungachite kuchokera ku chestnuts? Yesetsani kuphika kupanikizana mwa iwo, mwadzidzidzi kukhala okoma kwambiri kwa tiyi?
Zosakaniza:
- mabokosi - 2 kg;
- shuga-700 g;
- mandimu - chidutswa 1;
- peel ya mandimu ndi lalanje, mapiritsi angapo a katsabola.
Kukonzekera
Sambani ma chestnuts ndi kuziika mu mphika wa madzi. Tikaikapo dill ndi crusts a citrus, timaphika pafupifupi ola limodzi. Kuwonjezera pamenepo, madzi amakhetsedwa, chestnuts amatala ndipo amawombera.
Pakani madzi otsanulira madzi okwanira mu poto, onjezerani madzi a mandimu, shuga ndi mapepala angapo a citrus. Kuphika pa kutentha kwapakati kwa mphindi zisanu. Madziwo amaloledwa kuti azizizira.
Mabokosi omwe timakhala nawo pa mabanki, thirani madzi ndi kutseka ndi lids. Onetsetsani mitsuko m'madzi otentha kwa mphindi 15-20. Pambuyo pa miyezi iwiri, mukhoza kuyesa kupanikizana.
Kodi kuphika pudding kuchokera ku mabokosi?
Zosakaniza:
- mabokosi - 2 makapu;
- shuga - chikho ½;
- mkaka - 1 l;
- ufa - ¾ chikho;
- Butter - 3 tbsp. makuni;
- yolichi - zidutswa zisanu;
- mapuloteni - ma PC 8;
- zinyenyeswazi za mkate.
Kukonzekera
Mu theka la lita imodzi ya mkaka, yophika peeled chetti mpaka okonzeka. Mabokosi otsekemera amathiridwa kupyolera mu sieve, kuchepetsa ndi pang'ono mkaka ndi kuwonjezera shuga. Mafuta ufa ndi ufa ndi kuwonjezera kusakaniza. Puree wiritsani ndi ozizira. Muzipinda zosiyana, whisk mapuloteni akhale opyolera ndi yolks. Mu zowonjezera, onjezerani mapuloteni thovu, onjezerani zosakaniza mu puree ndi kusakaniza. Mawonekedwe ophika amawotcha mafuta ndi owazidwa ndi mkate. Thirani mbatata yosakaniza mu nkhungu ndi kuphika kwa mphindi 45. Wokonzeka pudding madzi msuzi wokoma ndipo amatumikira ku gome.