Dothi la Khachapuri - maphikidwe abwino kwambiri pokonzekera maziko a zigwa za ku Georgian

Khachapuri ndi chizindikiro chodziwika bwino cha Georgia ndi kuchereza alendo. Pali maphikidwe ambiri, momwe mungakonzekereke keke yamtengo wapatali ndi tchizi , koma mukuphika kulikonse komwe kuli kofunika komanso kofunika kwambiri ndi ufa wophikidwa bwino wa khachapuri.

Kodi ndi mtanda wanji umene ukufunika kuti ukhale ndi khachapuri?

Akazi ogwira ntchito omwe adasankha njira yokonzekera mbale yoyambirira ya Chijojiya, dzifunseni: Kodi mungapange bwanji mtanda wa khachapuri? Izi zimadalira njira yomwe kuphika kunasankhidwa ndi munthu wina aliyense wogwira ntchitoyo: mtandawo ukhoza kukhala wonyada, yisiti kapena watsopano. Koma mosasamala kanthu ka kusankha kwa chophimba, muyenera kutsatira malamulo ena:

1. Maziko a zigawenga za ku Georgian angakhale yisiti, mwatsopano kapena opanda mphamvu.
2. Khachapuri pa chakudya chopanda mafuta amawotchedwa mu poto yowuma, kapena ndi mafuta ochepa kwambiri.
3. Mkate wa khachapuri umasakanizidwa ndi matzoni, koma gawoli nthawi zambiri amalowetsedwa ndi mkaka wowawasa, kefir kapena kirimu wowawasa.
4. Mkate uyenera kukhala wofewa, kotero usamenyedwe ndi ufa.

Dough kwa khachapuri - Georgian Chinsinsi

Chofufumitsa chokoma chimatenthetsa usiku wozizira ndikudzaza nyumba ndi zonunkhira. Kuti mugwiritse mtanda wa khachapuri, chizoloŵezi cha Chijojiya chimagwiritsidwa ntchito nthawi zambiri, chifukwa chimaonedwa ngati chachikulire. Pa nthawi yomweyo, njira yophika ndi yovuta, ngati nkofunikira kuthana ndi yisiti ndikudikirira mpaka mtanda utuluka, kokha mutangoyamba kupanga keke.

Zosakaniza:

• ufa - 600 g;
• mkaka - 450ml;
• batala - 30 g;
• yisiti - 5 g;
• mchenga - 1 tsp;
• mchere.

Kukonzekera

1. Sakanizani ufa ndi yisiti, mchenga ndi mchere.
2. Mkaka wotentha ndi pang'onopang'ono kutsanulira mu youma osakaniza.
3. Vymesit poyamba ndi supuni, ndiyeno kuvala bolodi ndi kupitiriza kugwada ndi manja anu.
4. Onjezerani batala wofewa. Gwiritsani ntchito mphindi imodzi ndikugwiritsira mpira.
5. Phimbani ndi thaulo ndikuyika malo otentha popanda zida. Mwamsanga pamene mtanda wa Chijojiya khachapuri ukukwera mwakuya ndi theka, pitirizani kupanga mapangidwe apamwamba.

Dough for khachapuri in Adzharian

Chichepere chotchuka ndi kachepe ya khachapuri ku Adjarian. Kusiyanitsa kwakukulu kwa mtundu uwu wa kuphika ndi mawonekedwe mu mawonekedwe a ngalawa. Amadzazidwa ndi kudzaza tchizi, ndipo dzira yaiwisi ya nkhuku imasungidwa kuchokera pamwamba. Kuti mupeze chakudya choyambirira, ndikofunikira kwambiri kuyandikira kukonzekera kwa mtanda, ziyenera kukhala zofewa osati zomangira.

Zosakaniza:

• kirimu wowawasa - 1 galasi;
• ufa - makapu atatu;
• batala - 50 g;
• mchere - 1 tsp;
• soda - 0.5 tsp.

Kukonzekera

1. Pendani pansi ndikuponyera dzenje. Thirani soda ndi mchere pamenepo, tsanulirani kirimu wowawasa.
2. Onetsetsani masentimita makumi awiri pa ora mpaka dziko la pulasitiki. Wowonjezera theka la ora.
3. Dontho ndikudutsanso mtanda wa khachapuri, gawani mu magawo 8, omwe mungapangire mabwato.

Mtengo wa khachapuri mu kalembedwe ka Megrelian

Mtundu wina wa khachapuri ndi Megrelian , womwe umadziwika ndi kukwera kwa magawo awiri, ndikumapeto kwa pamwamba, ndiko kuti, ayenera kuwaza mkate. Mukhoza kuwakonzekeretsa ngakhale kuchokera kumsika wamtengo wapatali wogulidwa pa supermarket. Pa nthawi yomweyi mtanda wa khachapuri ndi tchizi ukhoza kupeza mtundu uliwonse - katatu kapena kuzungulira.

Zosakaniza:

• kirimu wowawasa - 130 g;
• kefir - 130 g;
• mchere ndi soda - 0.5 tsp;
• ufa - 300 g;
• batala - 80 g;
• shuga - 1 tsp.

Kukonzekera

1. Kefir ndi soda kusanganikirana.
2. Sungunulani batala, ozizira ndi kutsanulira mu soda-kefir osakaniza.
3. Thirani mu ufa. Kuti mukwaniritse mtanda wa mtanda, chowonjezera chingakhale chofunika.
4. Mulole mayesero ayime, pamene kudzazidwa kukukonzekera, kenaka muupange mu keke.

Dothi la matzoni la khachapuri

Chakudya chokoma kwambiri chimapezeka ngati iwe ukugwada mtanda wa khachapuri wopanda chotupitsa pa matzoni. Pamene mukufunadi kuyesa chida ichi cha ku Georgia, Chiyanjano chakumwa chowawa cha mkaka chingapangidwe nokha: preheat 3 malita a mkaka, momwe kuwonjezera 2-3 makapu a kirimu wowawasa kapena kefir. Phizani poto ndi zitsulo ndikukulunga ndi thaulo. Pambuyo pa maola awiri kuphulika kudzachitika, misa idzasamutsira ku firiji.

Zosakaniza:

• ufa - 600 g;
• matzoni - 500ml;
• batala - 60 g;
• mazira - zidutswa ziwiri;
• shuga - 1 tsp;
• soda - 1 tsp;
• mchere.

Kukonzekera

1. Matsoni wothira shuga, mchere, hydrated soda.
2. Mu ufa, yendetsani mazira, onjezerani mafuta otenthetsedwa ndi pang'onopang'ono kusakaniza matzoni ndi zina zonse.
3. Kambani mtanda wofewa, koma wosalumikiza wa Chijojiya khachapuri. Siyani kwa mphindi 40 kutentha, kachiwiri knead. Apanso, khalani pambali mphindi makumi awiri, kenako mupange khachapuri.

Zakudya zozizira mofulumira kwa khachapuri ndi tchizi

Kwa amayi omwe amakhala otanganidwa, pali njira yatsopano ya khachapuri yomwe imachokera kumalo odyera . Nthawi zina, mmalo mwa chikhomodzinso chopangidwa ndi chiwindi, chakudya chochepa cha pita chimagwiritsidwa ntchito, chimapangidwa mwachindunji, koma khachapuri akadatchedwa puff pastry. Piquancy imaperekedwa ku chipangidwe chapadera cha mtanda, kuphatikiza ndi kudzazidwa kumakhala kosangalatsa kwambiri.

Zosakaniza:

• margarine - 250 g;
• mazira - zidutswa ziwiri;
• ufa - makapu atatu;
• batala - 1 tbsp. l;;
• mchere.

Kukonzekera

1. Sakanizani mazira bwino ndi mchere.
2. Thirani ufa, wosweka margarine, mazira asanafike mu furiji.
3. Chofufumitsa mwamsanga cha khachapuri chigwada mwamsanga, mpaka atasungunuka margarine. Sungani kwa maola awiri.

Dough kwa khachapuri pa kefir - Chinsinsi

Ngati padzakhala palibe matzoni, ndiye njira yabwino kwambiri idzakhala kefir. Khachapuri mu nkhani iyi imatuluka kwambiri kwambiri ndi chokoma. Chinsinsi, chimene mtanda wa khachapuri umasakanizidwa ndi kefir, ndi chophweka kwambiri, ngakhale novice akhoza kuchidziwa bwino muzamalonda chophimba, ndipo sichimafuna nthawi yapadera.

Zosakaniza:

• ufa - 700 g;
• kefir - 500ml;
• shuga - 1 tsp;
• mchere.

Kukonzekera

1. Kefir kutentha, pang'onopang'ono kutsanulira mu ufa ufa (supuniful), mchere ndi shuga.
2. Pukuta mtanda wopanda chotupitsa chifukwa cha khachapuri, womwe umayenera kutsalira kwa mphindi 20, ndiyeno umakumba chofufumitsa.

Dontho la mkaka wa khachapuri

Chofufumitsa ndi tchizi chidzagwira bwino ngati mupanga mtanda wokoma wa mkaka wa khachapuri. Makamaka zabwino izi Chinsinsi ndi Ajarian khachapuri, iwo adzakhala osangalatsa kwambiri chokoma ndi mwangwiro pamodzi ndi kudzaza kanyumba tchizi ndi dzira. Ngakhale chophikacho chimatenga kuwonjezera kwa yisiti, kuphika sikutenga nthawi yayitali.

Zosakaniza:

• mkaka - 1 galasi;
• yisiti yowuma - 1 tsp;
• margarine - 50 g;
• masamba a mafuta - 50 g.

Kukonzekera

1. Kutentha kwa madzi, yikani yisiti kwa icho. Siyani kwa mphindi 20.
2. Thirani mu ufa ndi mchere. Knead pa mtanda. Onjezerani margarine ndi mafuta kwa iwo.
3. Zogulitsazo zimagwedezeka mu nsalu yotchinga, yomwe imayikidwa kuzizira kwa mphindi 20.

Dontho la khachapuri pamadzi

Pamene mukuphika khachapuri mwakachetechete mungathe kuchita popanda mankhwala a mkaka wowawasa. Pali njira yodabwitsa yoyesera ya khachapuri ndi tchizi, kutanthauza kuphika pamadzi. Mankhwalawa ndi abwino kugwiritsa ntchito ojambulidwa, ndipo mtanda kumapeto ayenera kukhala wokonzeka ndi wofewa.

Zosakaniza:

• ufa - 400 g;
• margarine - 40 g;
• madzi 250 ml;
• mchere.

Kukonzekera

1. Sungunthono, sungani dzenje.
2. Thirani madzi ofunda mumtambo, mchere ndi mtanda manja ndi mtanda. Amaika maola 1.5 m'nyengo yozizira.
3. Ndiye iwo amatuluka ndi kutuluka, apange khachapuri.

Tsamba la khachapuri mu mkate wopanga - Chinsinsi

Pothandizidwa ndi zipangizo zapakhomo, mtanda wa khachapuri mu wopanga mkate ukhoza kupangidwa mofulumira. Kukoma kwa izi sikusintha konse, koma njira yophika imakhala yosavuta. Poyesera, sankhani tchizi chilichonse - suluguni ndipo mwinanso mutenge tchizi. Kukoma kwa chitumbuwa sikudzasokonekera pa izi, ndipo phwando la banja lidzakonzanso ndi mbale yatsopano yosangalatsa. Chofufumitsa chidzakhala chokoma pa tsiku lachiwiri, chinthu chachikulu ndikuwawotha.

Zosakaniza:

• ufa - 600 g;
• batala - 60 g;
• mkaka - 500ml;
• yisiti - 2 tsp;
• mchere - 1 tsp;
• yolk - 1 pc.

Kukonzekera

1. Mkaka umatenthedwa, mafuta amawonjezeredwa. Kusakaniza kumatenthedwa pa moto wochepa.
2. Mu mbale ya bakoloni poyamba muyike ufa, yisiti, yolk, kenaka yikani kusakaniza mafuta a mkaka.
3. Ikani mawonekedwe a "Dothi" ndipo dikirani mpaka chogwiritsira ntchito chikukonzekera.