Kinkali - kalasi yopangira mtanda ndi kudzaza kokoma

Hinkali, chomwe chimatanthauzira zakudya za Chijojiya, zimapangidwa ndi mafano a Russian omwe amachoka ku ufa ndi kudzazidwa, koma ali ndi mawonekedwe oyenerera pa zophikira. Kusangalatsa kwa juiciness, kukoma kwakukulu komanso kuyambira kwa zinthu zinawapanga kukhala otchuka kwambiri kudutsa ku Caucasus.

Khinkali mu Chijojiya

Ngati simukudziwa kuphika khinkali, werengani malamulo oyambirira a mapangidwe awo, omwe athandizidwe kuti mupeze kukoma kokwanira kwa zakudya zokoma:

1. Katemera wodula ndi anyezi, womwe umadulidwa kwambiri ndi mpeni - palibe chopukusira nyama! Zigawo zosafunikira kwenikweni zomwe zimapatsa kukoma kwakukulu ndi zonunkhira za ku Georgia.
2. Mkate umawombedwa popanda kuwonjezera mazira kapena mkaka. Zachigawo zake zazikulu ndi madzi, ufa, mchere ndi masamba a masamba.
3. Khinkali inapangidwa kuchokera ku ufa wophimbidwa chifukwa chodzaza mdulidwe wokhala ndi chofufumitsa ndi nyama.
4. Zakudya zophika m'madzi, mobwerezabwereza - zowonjezedwa mu mafuta.
5. Koperani mchere wa khinkali ndi adyo, zonunkhira ndi zitsamba.

Mtanda wa khinkali - Chinsinsi

Pokonzekera mtanda wabwino kwa khinkali , mungatsimikize kuti mbaleyo idzakhala yoyenera. Pulasitiki yokhazikika, koma phulusa la ufa wambiri limangomaliza mosavuta, kusunga umphumphu wa mankhwalawa panthawi ya chithandizo cha kutentha, motero, juiciness yawo, yomwe imakhala mbali yaikulu pambali ya mbale.

Zosakaniza:

• ufa - 500-600 g;
• madzi 250 ml;
• mafuta a masamba - 30 ml;
• mchere - supuni 1.

Kukonzekera

1. Lowani mu mbale ya ufa, kutsanulira mafuta ndi madzi amchere.
2. Onetsetsani bwino kwa nthawi yaitali ndi mosamala, kuwonjezera ufa, pamene misa idzautenga.
3. Mtsinje wambiri ndi wolimba umasiyidwa mu phukusi kwa mphindi 40-60, pambuyo pake akhoza kugwiritsanso ntchito kukongoletsa mbale ya Caucasus.

Minced kwa khinkali - Chinsinsi

Chigawo chofunikira chofanana ndi nyama yosungunuka kwa khinkali, yomwe imatsimikizira kwambiri kuti zimakhala zotani. Misa iyenera kukhala yowutsa madzi, kotero madzi ayenera kuwonjezeredwa, omwe ayenera kukhala abwino kwambiri. M'chiyambi choyambirira, nyama yosakaniza ya nyama imagwiritsidwa ntchito. Nthawi zambiri zimaphatikizapo mwanawankhosa ndi ng'ombe kapena ng'ombe ndi nkhumba.

Zosakaniza:

• nkhumba - 250 g;
• ng'ombe - 250 g;
• anyezi - 150 g;
• adyo - mano awiri;
• madzi achitsulo - 250ml;
• zir, mchere, tsabola.

Kukonzekera

1. Nyamulani pang'ono, gulani bwino kwambiri ndi mababu.
2. Nthawi yamisala ndi zira, adyo, tsabola, mchere, onjezerani madzi ndikuyambitsa.
3. Perekani maziko a zowonjezera kuti mupange firiji kwa maola angapo.

How to sculpt khinkali

Kuwonjezera pa kudzidziwitsa nokha ndi maphikidwe a mayeso ndi kudzazidwa, muyenera kumanga khinkali. Kuchokera ku chiyero cha ntchitoyi pakadalidwe kochokera ku Caucasian kumadalira pa maonekedwe ake, maonekedwe a kukoma ndi malingaliro a kulawa. Pogwiritsa ntchito mankhwala, muyenera kuchita izi:

1. Zakudya zokonzedwera bwino za ufa ufa ufike pa makulidwe a 1.5 mm ndi kudula chikho chachikulu kapena mchere wachizungu ndi awiri a 10-12 masentimita.
2. Ikani supuni ya nyama yosungunuka m'magawo onse, kwezani m'mphepete mwakachetechete ndikuyamba pang'onopang'ono kuwamanga, kupanga mapepala, omwe ayenera kukhala osachepera khumi ndi anai.
3. Kenaka finyani phulusa lazing'ono, kotero kuti palibe lumen ndipo mankhwalawa akusindikizidwa mosamalitsa.
4. Dulani mphepete mwa mtanda kuchokera pamwamba ndikuyala mabotolo pa tebulo lofufumitsa.

Khinkali Chinsinsi mu Chijojiya ndi nyama

Pogwiritsa ntchito zowonongeka za chiyeso ndi nyama ya minced, munaphunzira ndikuphunzira momwe mungagwirire ndi mtundu wa mankhwala. Kenaka, mu njira yotsatirayi, mndandanda wambiri wa momwe mungaperekere khinkali bwino ndi nyama yokha, yomwe ndi yachidule. Ngati mukufuna, nyama ikhoza kusakanizidwa ndi cilantro kapena basil, kuwonjezera hops-suneli . Kuchokera ku mayeso ndi nyama yosungunuka yopangidwa mogwirizana ndi maphikidwe omwe atchulidwa pamwambapa, kwa maola 1.5 mukhoza kupanga 6 malonda.

Zosakaniza:

• mtanda - 800 g;
• Kudza nyama - 800 g.

Kukonzekera

1. Konzani mtanda, kudula nyama mu nyama yamchere ndi nyengo yake.
2. Zitsulo ziwirizo zikadali zokonzeka, zimakonzekera zizindikirozo.
3. Amaika mphika waukulu pamphiko, kuthira madzi, kuwonjezera mchere ndi kuupatsa.
4. Pangani supuni ndi whirlpool ndikuyika chidutswa chimodzi.
5. Ngati simukudziwa kuchuluka kwa khinkali, ndiye kuti kukula kwa workpiece kumakhala madzi okwanira kwa mphindi 10.

Kinkali ndi tchizi

Kuwonjezera pa miyambo yosiyana ndi nyama, pali maphikidwe a zakudya za Chijojiya ndi zolemba zina. Kuchokera kuzinthu zotsatirazi, mudzaphunzira kupanga khinkali ndi kudzaza tchizi. Pachifukwa ichi suluguni imatengedwa, koma ndiloledwa kugwiritsa ntchito brynza kapena kusakaniza ndi tchizi. Kudzaza kungathe kuwonjezeredwa ndi masamba ndi kudula adyo. Kwa ola limodzi, mutha kuchiza anthu 6.

Zosakaniza:

• mtanda - 800 g;
• suluguni - 700 g;
• mafuta - 100 g;
• yolks - zidutswa ziwiri;
• mchere, zitsamba.

Kukonzekera

1. Chinsinsi cha khinkali ndi tchizi n'chosavuta. Kneadani mtanda, mulole iwo abwere, tulukani ndi kudula mikate yozungulira.
2. Tsukani suluguni, sungani shavings ndi mafuta ndi yolks, ikani nawo pakati pa zizindikirozo.
3. Dulani zinthuzo ndi kuziwiritsa m'madzi otentha kwa mphindi 10.

Khinkali kuchokera mutton

Khinkali, yemwe mapepala ake ali pansipa, akukonzekera, mosiyana ndi maonekedwe enieni, kokha kuchokera ku nkhosa. Kwa iwo omwe sakonda nyama yotere, kulawa chakudya chopangidwa popanda njira yoyenera kungakhale yeseso ​​lenileni. Koma ngati mukuyandikira mwatsatanetsatane ntchitoyi, sankhani mankhwala abwino ndikukwaniritsa kudzazidwa ndi zoyenera, chakudyacho chidzabweretsa chisangalalo chosangalatsa. Kwa maola 1.5 mukhoza kupanga 6 ma servings.

Zosakaniza:

• mtanda - 800 g;
• mwanawankhosa - 400 g;
• Kurdyuk - 100 g;
• anyezi - 350 g;
• madzi - 200-300 ml;
• adyo - mano awiri;
• tsabola wa chilimu - 2 ma PC.;
• kabichi zouma, kusakaniza tsabola, hops-suneli - ndi pinch.

Kukonzekera

1. Kukonzekera kwa khinkali kumayamba ndi kukonzekera kudzazidwa. Mwanawankhosa wadulidwa ndi kurdjukom, anyezi ndi adyo, nyengo ndi zokolola, kuthira madzi ndikuika mufiriji kuti akulimbikitseni.
2. Sakanizani ufa wosakaniza, mutatha mphindi 30 mutuluke, muthetsani ndondomeko ndikupanga mankhwala kuchokera kwa iwo, mukudzaza nyama ya mutton minced.
3. Kulemba mapepala a Cook chifukwa cha mphindi 10.

Fried khinkali

Khinkali, njira yomwe idzafotokozedwera pansipa, imapangidwa malinga ndi sayansi yamakono, koma pamapeto pake sichipezeka ngati momwemo. Izi ndi chifukwa chakuti mankhwalawa amawotchera mafuta, kutengeka kofiira komanso, monga zotsatira, makhalidwe atsopano. Nthenda yomwe ili pambaliyi imakulungidwa pang'ono, mpaka 2 mm. Chakudya cha anthu 6 chingakonzedwe mu maola 1.5.

Zosakaniza:

• mtanda - 800 g;
• chifukwa - 700 g;
• anyezi - 200 g;
• msuzi - 200 ml;
• nyengo, mafuta a masamba.

Kukonzekera

1. Konzani mphalaswe, kuwonjezera anyezi ndi msuzi ndi zonunkhira, phulani mtanda, perekani zigawo kuti muzitha kupanga ndi kupanga zida za chi Georgian.
2. Aperetseni m'magawo ang'onoang'ono m'madzi otentha ndipo wiritsani kwa mphindi 7-10.
3. Falikirani mu colander, mulole kukhetsa.
4. Komanso momwe mungathamangire khinkali. Yanizani zowonjezera zophika mu mafuta osungunuka mumodzi wosanjikiza, zofiirira kuchokera kumbali zonse ndikuzichotsa pa chophimba.

Kodi khinkali ali bwino motani?

Mulimonse momwe mungagwiritsire ntchito khinkali, ndizofunikira, makamaka, kuzigwiritsa ntchito molondola. Kuwonjezera pamenepo, m'pofunika kudziwa bwino kugwiritsa ntchito mankhwala. Kenaka, mudzaphunzira momwe mungadyetse khinkali:

1. Zamagetsi zimatumizidwa otentha, tsabola iwo kuwonjezera.
2. Pamene kudya, kudulira (mafoloko ndi mipeni) sikunagwiritsidwe ntchito - khinkali amadya okha ndi manja, kutenga mchira.
3. Dulani mankhwala kumbali imodzi, imwani msuzi, ndiyeno mudye kudzazidwa ndi mtanda.
4. Miyendo yotsalira pa mbale.