Kupaty mu uvuni - kwambiri zokoma maphikidwe pophika Chijojiya sausages

Kupaty mu uvuni - Chijojiya sausages, mwachizolowezi yokazinga pa grill, panyumba sizowonjezera kuposa choyambirira. Iwo ndi amadziwa ndi wowolowa manja mu kulawa, monga zakudya zonse za ku Caucasus. Chakudyacho, chomwe chakhala chotchuka pakati pa Asilavo posachedwapa, aliyense angakonde.

Kodi kuphika uvuni mu uvuni?

Kupaty mu uvuni - Chinsinsi, chifukwa cha pakhomo mungakonzekere chakudya chotchuka ku Georgia. Zapangidwa molingana ndi sayansi ya zopanga soseji, imapereka mwayi wambiri wosungirako, zosankha za chithandizo cha kutentha ndi chakudya ku tebulo. Kuti musunge juiciness wa mankhwala, muyenera kutsatira malamulo onse.

1. Soseji yokonzeratu imakhala ndi chilengedwe, choncho, mudzafunikira matumbo - lonse, brushed ndi kuchapa.
2. Nyama ikhoza kukhala chirichonse, kuchokera kwa nkhuku kwa mwanawankhosa. Chinthu chachikulu - zonunkhira ndi mchere.
3. Pa nthawi yodzazidwa, yongolerani misalayi ndi kuonetsetsa kuti siigwedeza chipolopolocho.
4. Sungani ma sosawa kuti muumitseko amathandiza kupota, zomwe ziyenera kugwiritsidwa ntchito pophika mu uvuni kwa mphindi 15 zoyambirira.

Nkhuku zophika mu uvuni

Kupaty mu ng'anjo amatha kutchedwa kuti dietetic ndi mosavuta chogwiritsidwa ntchito, ngati apangidwa kuchokera ku nkhuku nyama. Zakudya zowonjezera komanso zokoma, zidzasunga juiciness ndi fungo mothandizidwa ndi chithandizo cha kutentha ndipo zidzakhala chakudya chofunikira kwa akulu ndi ana. Wina kuphatikiza-nyumba billet angagwiritsidwe ntchito ngati gawo la masangweji.

Zosakaniza:

• nkhuku - 1.3 makilogalamu;
• mitima - 550 g;
• kirimu - 230ml;
• anyezi - zidutswa ziwiri;
• clove wa adyo - zidutswa zitatu;
• tsabola wakuda wakuda - uzitsine;
• Chipolopolo cha soseji - ma PC 10.

Kukonzekera

1. Musanayambe kuphika maswiti mu uvuni, konzekerani.
2. Dulani miner, mitima, nyama ndi anyezi.
3. Nyengo, yikani adyo ndi kirimu.
4. Kumenya chipolopolocho, kupotoza ndi kukonza ulusi uliwonse masentimita 15.
5. Ikani ntchito yopanga tiyi, kuphika ndi kuphika nkhuku mu uvuni pa madigiri 200 kwa theka la ora.

Kodi kuphika nkhumba zamasamba mu uvuni?

Nkhumba zolowa mu uvuni sizisiyana ndi maphikidwe achikhalidwe. Mafuta odulidwa, zonunkhira ndi zitsamba - zonse zomwe zimasonyeza bwino gastronomiya ya ku Georgian, "yodzaza" mu chipolopolo ndi yokazinga. Ku Caucasus, mbale imakololedwa mu kugwa ndikusungidwa mu prepres mpaka nyengo yozizira, kuti akondwere alendo okondedwa m'nyengo yozizira.

Zosakaniza:

• Nkhumba ya nkhumba - 1.5 makilogalamu;
• anyezi - zidutswa zitatu;
• clove wa adyo - zidutswa 4;
• chikhalidwe chachilengedwe - ma PC 8.

Kukonzekera

1. Thupi ndi anyezi amapukuta mu chopukusira nyama.
2. Yikani adyo ndikusakaniza.
3. Lembani ndi chipolopolo, chimangirireni.
4. Kuphika maswiti a nkhumba mu uvuni pa madigiri 180 mphindi 40.

Kodi kuphika Turkey dumplings mu uvuni?

Kupaty wa Turkey mu uvuni - chakudya chimene chingathe kuyanjana ndi zakudya za mafani a zakudya zoyenera komanso moyo wathanzi. Zakudya zosakhwima ku Turkey, pamene kutentha kumayanika kuyanika, ndi kutentha kutentha mu uvuni kudzateteza juiciness, komanso kuphatikizapo zonunkhira - kukoma, komwe kumawathandiza kuti azidya nyama yatsopano.

Zosakaniza:

• turkey - 1.8 makilogalamu;
• anyezi - zidutswa zitatu;
• paprika - pinch;
• clove wa adyo - zidutswa zitatu;
• chipolopolo - ma PC 6.

Kukonzekera

1. Dulani mapepala ndi anyezi ndi mpeni.
2. Yikani adyo ndikusakaniza.
3. Yambani kuyika zipolopolozo ndi kutumiza ophika.
4. Kupaty mu uvuni, kutentha kwa madigiri 180, kuphika kwa mphindi 40.

Kupaty ndi mbatata mu uvuni

Kupaty ndi mbatata mu uvuni - mwayi wakugwira ntchito patebulo losavuta ndi loyambirira kudya chakudya chomwe mumawakonda - nkhumba sausages ndi mbatata . Kuphika sikungotenge nthawi yochuluka, ngati mugwiritsira ntchito mankhwala osapangidwa. Kuchiza chithandizo m'madzi otentha kumasunga kukoma, komwe kumapangidwira m'madera ndi mbatata, maapulo ndi anyezi.

Zosakaniza:

• Maswiti a nkhumba a nkhumba - ma PC 4;
• mbatata - ma PC 4;
• apulo - chidutswa 1;
• anyezi wofiira - 1 pc.;
• mafuta a azitona - 2 tbsp. makuni;
• mpiru - supuni 1;
• wokondedwa - 1 tbsp. supuni.

Kukonzekera

1. Musanakonzeke maswiti a mazira mu uvuni, onetsetsani kwa mphindi zingapo m'madzi otentha.
2. Sambani mbatata, muzidula kwambiri ndikuphika pang'ono.
3. Valani pepala lophika, mbatata, magawo apulo ndi anyezi, mafuta ndi kuphika kwa mphindi 30 pa madigiri 200.
4. Lembani ndi uchi ndi mpiru, ndipo gwirani mu uvuni kwa mphindi 15.

Kupaty mu uvuni wa zojambulazo

Kupaty ndi ndiwo zamasamba mu uvuni - njira yabwino yokonzekera mbale yotentha, pamene akutumikira zomwe siziyenera kulemedwa ndi zigawo zina. Mofulumira komanso mosavuta, imakumbutsa miyambo ya zakudya za Chijojiya, zomwe zimagwiritsidwa ntchito tsiku ndi tsiku. Mitengo imakonzedwa mofulumira, choncho chitetezo ku zojambulazo ndi choyenera.

Zosakaniza:

• kusamba - 6 zidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - chidutswa 1;
• paprika - pinch;
• clove wa adyo - zidutswa zitatu;
• tomato - 2 ma PC.

Kukonzekera

1. Zomera zimadula ndi kuvala pepala lophika ndi zojambulazo.
2. Msuzi amafalikira pa masamba, kuwaza mafuta, kuphimba ndi pepala la zojambulazo ndikuwatumiza ku uvuni kwa theka la ora pa madigiri 220.

Kupaty mumsana mu uvuni

Kukonzekera kwa maswiti mu ng'anjo kudzakhala kosavuta komanso kosakhala kovuta ngati mugwiritsa ntchito manja. Zili ndi ubwino wambiri zomwe ziyenera kugwiritsidwa ntchito popanga soseji yokometsetsa . Chomeracho chimakonzedwa mwa madzi ake, popanda zowonjezera ndi mafuta, zimakhala zowutsa mudyo ndipo sizikutentha. Njirayi idzawathandiza amayi kuti azidzipatula pazinthu zina.

Zosakaniza:

• nkhuku za nkhuku - 1,8 kg;
• mafuta a mafuta - 80 g;
• clove wa adyo - ma PC 5;
• marjoramu - supuni 1;
• chipolopolo - ma PC 8.

Kukonzekera

1. Mchiuno ndi mafuta.
2. Yikani adyo ndikusakaniza.
3. Lembani chipolopolocho ndi misa, yikani ndikuyiyika pamanja.
4. Kuphika kwa mphindi 40 pa madigiri 190.

Kupaty mu uvuni pa kabati

Palibe chifukwa chopita ku chilengedwe ndi chilakolako chodya nyama yowutsa mudyo komanso yonyeketsa, chifukwa panyumba, chophika cha maswiti mu ng'anjo chimatsimikizira zapamwamba ndi zokometsera zokhala ndi makhalidwe omwewo. Msuzi wofiira wophika wokha udzapatsa sausages wofiira, wokondweretsa komanso woteteza ku kuuma.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 8;
• anyezi wofiira - ma PC 2;
• vinyo wouma - 200 ml;
• shuga - 2 tbsp. makuni;
• vinyo wosasa - 4 tbsp. makuni;
• mafuta - 120 g.

Kukonzekera

1. Dulani mphete za anyezi ndi zilowerere mu mafuta.
2. Onjezerani shuga, vinyo, vinyo wosasa ndi kusungunuka msuzi, mafuta nawo ndi kusambira ndi kuwaika pa kabati.
3. Kupaty ndi msuzi mu uvuni, kuphika kwa mphindi 30 pa madigiri 190.

Kupaty pa grill mu uvuni

Kupaty mu uvuni ndi njira yophika, chifukwa choti mungayese njira zowonjezera ku Georgia popanda kusiya khitchini. Ntchito ya grill, yomwe ilipo m'mawuni amasiku ano, idzafika pang'onopang'ono, ndipo kwa kotala la ora idzatembenuza chinthu chopangidwa kumapeto kwake kuti chikhale chojambula cha Caucasian, chomwe chiyenera kukongoletsedwa ndi masamba atsopano.

Zosakaniza:

• nkhuku maswiti - ma PC 4;
• tomato - zidutswa zitatu;
• watsopano - ochepa.

Kukonzekera

1. Ikani kusambira pa kabati, pansi pake papepala lophika ndi madzi.
2. Ikani ntchito "Grill" ndi kuphika kwa mphindi 15 pa madigiri 220.
3. Kutumikira ndi ndiwo zamasamba.