Tkemali ndi msuzi wotchuka wa ku Georgian, umene umasangalatsa kudya nyama iliyonse. Zimakhala zonunkhira kwambiri ndipo zimapereka chakudya chilichonse chokoma ndi fungo. Tidzakulangizani momwe mungaphike tkemali kuchokera ku mazira a chitumbuwa m'nyengo yozizira.
Tkemali kuchokera ku mazira a chitumbuwa chobiriwira m'nyengo yozizira
Zosakaniza:
- chobiriwira - 2.5 kg;
- adyo - 15 mankhwala;
- Tsabola wofiira wofiira - 1 pc.;
- shuga - 1 tbsp. supuni;
- mchere - 1 tbsp. supuni;
- madzi - 0,5;
- masamba atsopano - 100 g;
- Mbeu za coriander - 2 tsp.
Kukonzekera
Choncho, tsambulani mazira a chitumbuwa, mudzaze ndi madzi ozizira ndi kuphika kwa mphindi 20 mpaka mutakonzeka. Ndiye, mosamala kutsanulira msuzi mu osiyana mbale, ndipo kabati zipatso kudzera colander. Pogwiritsa ntchito blender, pewani mbewu za coriander ndi mchere wosazama, onjezerani adyo ndi masamba. Timayendetsa zinthu zonse kuti tifanana ndikusunthira misala yamtengo wa chitumbuwa. Ponyani tsabola wofiira pang'ono ndi kuwiritsa pa moto wofooka kwa pafupi mphindi zitatu. Pambuyo pake, timalawa msuzi, tilawani pazitini zoyera, tekeni ndi kuziziritsa. Timasunga tkemali kuchokera ku chitumbuwa cha chitumbuwa mufiriji nthawi yonse yachisanu.
Tkemali kuchokera ku mazira a chitumbuwa chachikasu m'nyengo yozizira
Zosakaniza:
- mapulogalamu achikasu - makilogalamu 3;
- madzi atsopano - 2 zinthu;
- coriander watsopano - 300 g;
- mapesi a katsabola - 250 g;
- mafuta atsopano - 250 g;
- adyo - 4 cloves;
- Tsabola wofiira wofiira - 2 ma PC.;
- chomera;
- zonunkhira;
- shuga - 1 tbsp. supuni.
Kukonzekera
Pulogalamu yachikasu imasankhidwa, mai, ikani mu mphika wa madzi ndikukonzekera. Patatha pafupifupi mphindi 20, timadula zipatsozo kudzera mu colander, kuti mapira ndi mafupa onse apite. Katsabola kamangirira mtolo ndi kuwonjezera pa misa chifukwa cha tsabola ndi mchere. Ikani zonsezi kwa mphindi makumi atatu pamoto pang'ono, oyambitsa, kotero kuti osakaniza sichiwotchedwe. Padakali pano, khulani masamba ndi adyo mu blender. Kenaka pang'anizani katsabola kuchokera ku tkemali ndikuponyera masamba athu. Timadwala mphindi 15, kenako timathira msuzi kukhala mitsuko yowonongeka, pamwamba pa mafuta pang'ono ndikuwapukuta ndi zivindikiro. Timakonza tkemali, ndiyeno timayisunga mufiriji kapena m'chipinda chapansi.
Tkemali ya recipe kuchokera ku maula wofiira m'nyengo yozizira
Zosakaniza:
- plum yofiira - 2 kg;
- phwetekere - 500 g;
- madzi atsopano - 1 chinthu;
- adyo - 6 malonda;
- nthambi 4 - nthambi;
- tsabola wotentha - chidutswa 1;
- coriander - 30 g;
- apulo cider viniga - 2 tsp.
- shuga - 6 tbsp. makuni;
- maluwa okongola - 1 tbsp. supuni;
- mchere - 2 tbsp. makapu.
Kukonzekera
Alycha amatsukidwa bwino, timachotsa mafupa ndikuika zipatso zopangidwa mu chotupa. Kumeneko timatsanulira madzi osungunuka, kuvala moto wamtendere ndikuphika kwa mphindi 10. Kenaka chotsani chinkhupule mosamala kupyolera mu colander ndi kuyeretsa osakaniza ndi chithupsa chofooka. Pakalipano, timapotola adyo, tsabola wofiira, masamba atsopano komanso tomato kupyolera mu zakudya zopangira nyama. Onjezerani zotsatirazi kusakaniza ku chitumbuwa maula pamodzi ndi duwa uchi. Kenaka, tsitsani viniga wosasa, ponyani shuga, mchere ndikuphika msuzi kwa mphindi zisanu ndi zisanu ndi ziwiri. Musaiwale kuti muzisuntha nthawi zonse kuti zisatenthe. Anamaliza tkemali kuchokera ku mtengo wa chitumbuwa amatsanulira pa mitsuko yoyera, pafupi ndi lids ndi ozizira.
Tkemali ya Chinsinsi kuchokera ku mazira a chitumbuwa m'nyengo yozizira
Zosakaniza:
- chofiira kapena chikasu-1 makilogalamu;
- coriander mwatsopano - 1 gulu;
- adyo - 5 malonda;
- shuga - 1 tbsp. supuni;
- hops-suneli - 1 tbsp. supuni;
- tsabola wofiira - kulawa;
- mchere - 2 tbsp. makapu.
Kukonzekera
Kuchokera pa maulamuliro timachotsa mafupa onse, ndikuyika thupi limodzi ndi khungu kulowa pansi. Tsopano yikani mbale pang'onopang'ono ndi kuyembekezera mabulosi kuti alole madzi. Kenaka yikani mchere, shuga, kuponya makoko-suneli, tsabola wofiira pansi ndi finely akanadulidwa adyo. Zonse muzizisakaniza bwino ndi kuyeza msuzi pa moto wotentha kwa mphindi 20. Kenaka, ikani chophika chodulidwa ndikuphika tkemali kwa theka la ola limodzi, ndikutsanulira pa mitsuko yoyera ndikuyikweza.