Zipatso zophika nthawi zonse zimakhala zosangalatsa komanso zonunkhira, chifukwa ndi chiyani chomwe chingakhale chokoma kuposa kuphatikizapo zipatso zokometsera zowonjezera mumayeso abwino? Ponena za kudzazidwa, zosangalatsazo nthawi zonse zimakhala zipatso komanso makamaka zipatso zamatcheri zokoma, zomwe zimapezeka mosavuta mu sitolo iliyonse kapena ngati gawo lopanikizana. Kotero ngati simunasankhe maswiti madzulo madzulo, ndiye kuti muli ndi nthawi yopanga chokoma, chosavuta komanso chofulumira chitumbuwa ndi yamatcheri omwe amapezeka pansipa.
Dya ndi yamatcheri ndi kirimu wowawasa
A keke ndi yamatcheri ndi kirimu wowawasa amafanana ndi wosakhwima curd casserole pa mtanda wobiriwira. Ngati simukupeza zipatso zatsopano - osadandaula, konzekerani chitumbuwa ndi jekeseni kupanikizana, kuti mulawe sichidzaperekedwe ku Chinsinsi choyambirira.
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- soda, kapena ufa wophika - ½ tsp;
- mazira - zidutswa ziwiri;
- mafuta - 150 g;
- shuga - 100 g.
Kwa kudzazidwa:
- yamatcheri (popanda maenje) - 700 g;
- sinamoni - 1/2 tsp;
- shuga - 30 g;
- kirimu - 4 tbsp. makuni;
- kirimu wowawasa - 100 g;
- ufa shuga - 1 tbsp. supuni.
Kukonzekera
Gawo loyamba ndi kuweramitsa mtanda, chifukwa izi mu ufa wochepetsedwa uwonjezera soft butter, mazira, shuga ndi kuphika ufa. Gwiritsani mosakanikirana misa ndi pulosesa ya chakudya kapena ndi dzanja lanu - mpaka mutengere. Ngati ndi kotheka, tsitsani ufa kuti mtanda usagwirane ndi manja anu. Kuchokera mumtundu wosiyanasiyana timapanga mpira, tiziphimbe ndi filimu ya chakudya ndipo tiyeni tiyimire mphindi 30 mufiriji.
"Anatsitsimula" mpukutu wa mtanda ndikufalikira pa pepala lophika mafuta, Pang'onopang'ono muphonya pansi pazaza ndi mphanda. Maziko a mayeso owazidwa ndi sinamoni ndi shuga, kuika wosanjikiza yamatcheri. Lembani mkate wathu ndi kirimu, kuwawasa, mazira ndi shuga ndi kuphika pa madigiri 200 mphindi 40.
Lenten Pie ndi Cherries
Lenten pie ndi yamatcheri ndi njira yabwino kwa mchere wosavuta komanso wotsika mtengo. The mtanda chifukwa pie adzakhala wandiweyani ndi pang'ono crispy kuchokera m'munsimu, ndi chitumbuwa kudzaza adzakhala yowutsa mudyo.
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- shuga - 70 g;
- madzi - ½ chinthu;
- mafuta a masamba - ½ chinthu;
- shuga vanila - 15 g;
- soda - 1/3 wa supuni;
- mchere - 1/3 tsp.
Kwa kudzazidwa:
- yamatcheri - 500 g;
- shuga - 3 tbsp. makapu.
Kukonzekera
Pakuti mtanda umagwirizanitsa: sinthedwe ufa, shuga, soda, mchere ndi zigawo zikuluzikulu zamadzi - madzi ndi mafuta, zimagwedeza zonse kuti zikhale zofanana ndikuchita monga momwe zinalili kale, kukulunga mpira mu firimu ndikuzipatsa "mphindi" za ola limodzi mufiriji.
1/2 mtanda umakulungidwa mu gawo lochepa (pafupifupi 2 cm), ndipo yachiwiri timachita mofananamo, koma chigamulochi chimadulidwa kukhala zidutswa kapena zingwe. Maziko a keke aikidwa mu mafuta mawonekedwe, ndipo pamwamba yunifolomu wosanjikiza kufalitsa sugared ndi shuga yamatcheri. Kutsika kwa mtanda, kumayika mtanda, kumapanga chivindikiro cha chitumbuwa, chomwe chimayidwa ndi mafuta a masamba asanaphike. Timaphika mkate kwa mphindi 35 pa madigiri 180.
Sakuloni keke ndi yamatcheri
Ngati simunapange mabisiketi musanayambe, ndiye kuti ndiyetu muyenera kuyambitsa izi, chifukwa ndi zophweka kwambiri kuti chitumbuwa chamakono chidzakusangalatseni mukakiti. Keke ya bisake ndi yamatcheri imakonzedwa pa kefir chifukwa cha izi ndipo nthawizonse imakhala yowutsa mudyo komanso yosakhwima.
Zosakaniza:
Kuyezetsa:
- ufa - 400 g;
- mafuta - 150 g;
- kefir - 250ml;
- soda - ¼ tsp;
- madzi a mandimu - supuni 1;
- mazira - ma PC 5;
- Chokoleti - 1 tile.
Kwa kudzazidwa:
- yamatcheri (okonzedwa) - 500 g.
Kwa kirimu:
- kirimu chokwapulidwa - 1 paketi;
- vanila shuga - 15 g;
- ufa wofiira - 60 g.
Kukonzekera
Mu mbale yosiyana tinamenya mazira, timachepetsa batala ndi shuga kuti ukhale wokongola, kuwonjezera soda, yomwe imatsitsidwa ndi madzi a mandimu. Timagwirizanitsa dzira losakaniza ndi ufa wofiira, ndipo pang'onopang'ono kutsanulira mu kefir. Pamadzi osamba, timapanganso chophika cha chokoleti ndikuchiyika mu mtanda. Ikani bisake mu mawonekedwe ophika kwa mphindi 90 pa madigiri 160.
Kukonzekera ndi kosalala yonse ya biscuit kudula mu magawo awiri, iliyonse yomwe ili ndi mafuta okwapulidwa, ndipo pazomwe zili pansi timayika mndandanda wambiri wa yamatcheri popanda maenje. Pee yomalizidwa ikhoza kukongoletsedwa ndi kukwera pamwamba ndi chokoleti yosungunuka ndi kuika angapo maphwando yamatcheri.
Keke yamakiti yamakiti ndi njirayi ndi yosavuta kukonzekera mu multivarquet kutsanulira mtanda mu mbale kudzoza ndi mafuta ndi kuyika "Kuphika" mawonekedwe kwa mphindi 90.