Keke ndi rhubarb - Chinsinsi

Rhubarb ndi chomera chothandiza komanso chokoma. Lili ndi ascorbic acid, malic acid, rutin, pectin. Rhubarb imathandiza kwambiri chitetezo chokwanira ndipo zimakhudza kwambiri mtima. Amagwiritsidwa ntchito pophika pophika mbale zosiyanasiyana. Tikukupemphani kuti muwerenge maphikidwe angapo kuti mupange pie ndi rhubarb.

Chinsinsi cha chitumbuwa cha rhubarb

Zosakaniza:

• rhubarb - 400 g;
• dzira - zidutswa zitatu;
• batala - 50 g;
• shuga - zinthu ziwiri;
• ufa wa tirigu - 1 chinthu;
• mchere, shuga - uzitsine.

Kukonzekera

Choncho, kuti mupange pie ndi rhubarb, tengani chomeracho, chotsani ndikuchidula mosakanikirana. Kenaka, khulani rhubarb ndi shuga, kusakanizidwa pasadakhale ndi mazira awiri. Kenaka timatenga mbale yophika, mafuta ndi mafuta kapena margarine ndikufalitsa rhubarb pansi. Mu mbale yotsalira, sakanizani, moyenera, dzira ndi mapuloteni otsala ndi shuga. Pamapeto pake, mosamala kutsanulira ufa wofiira ndi kufalitsa mtanda mu yunifolomu yosanjikiza. Timatumiza mkate ku uvuni wa digiri 190 ndipo tiphika kwa mphindi 30. Chabwino, ndizo zonse, pie ya rhubarb ili okonzeka. Timadula m'magawo ena, kuwawaza ndi ufa wa shuga ndikuwapereka ku gome.

Keke ndi rhubarb ndi strawberries

Zosakaniza:

Kuyezetsa:

• mafuta - 100 g;
• dzira - chidutswa chimodzi;
• shuga - zinthu 0,5;
• kirimu wowawasa - 2 tbsp. makuni;
• ufa - 1 tbsp.

Kwa kudzazidwa:

• zimayambira pa rhubarb - 150 g;
• shuga - 150 g;
• Froberries - 150 g;
• wowuma - 2 tbsp. makuni;
• zinyenyeswazi za mkate - 2 tbsp. makapu.

Kukonzekera

Botolo losungunuka kwambiri limaphatikizidwa ndi dzira, kirimu wowawasa, shuga ndi kusakaniza zonse bwinobwino. Kenako pang'onopang'ono wonjezerani ufa ndi kuwerama mtanda: umayenera kuchotsedwa m'manja, koma umakhala wofewa komanso wofatsa. Kenaka, ikani mtanda mu thumba ndikuiyika kwa maola awiri mufiriji. Popanda kutaya nthawi, tidzakonzekera kudzaza pie: Tengani strawberries, wanga, wouma ndikupera blender, kuwonjezera shuga pang'ono ndi kusakaniza. Mankhwalawa amathiridwa pepala, kudula mzidutswa tating'ono ndikuphimbidwa ndi shuga, kenako achoka kuti aime kwa mphindi 30. Kumapeto kwa nthawi, pewani madzi. Tebulo ili ndi ufa, mtandawo umagawidwa mu magawo awiri ndipo umagudubuza gawo limodzi kukhala wosanjikiza. Timasunthitsa zosanjikiza mu mbale yophika mafuta, kupanga mbali. Strawberries ndi rhubarb ali pa ofooka moto, kuwonjezera pa wowuma ndi kuphika kwa mphindi 5 pamaso thickening, oyambitsa zonse. Nthambi imwazaza ndi mkate. Kenaka, afalitsa yunifolomu yosanjikiza ya sitiroberi yodzaza. Ntho yotsala imadulidwa, timayifalitsa pa chitumbuwa ndipo timayanjana mosamala m'mbali mwake. Timayika mkate mu uvuni wokonzedweratu mpaka madigiri 220 ndikuphika pafupifupi 30 mphindi isanafike. Timagwiritsa ntchito pie ya rhubarb yokonzeka ndi velanamu mpira.

Timalimbikitsanso kuyesa chophika cha pie chokoma komanso choyambirira ndi pie ndi currant . Chilakolako chabwino!