Zakudya zamchere zowonjezera kwambiri zili kutali ndi zojambulajambula. Kuti mukhale wokoma, palibe chifukwa chokonzekera mikate ndi kusunga mikate , chifukwa zipatso ndi zipatso zimatenganso mbali yaikulu pa tebulo.
Chakudya kuchokera ku mutu wa lero chingathe kukhala pakompyuta komanso chokondweretsa, chifukwa chidzakhala funso la peyala yophika.
Chinsinsi cha mchere "Peyala yophika"
Zosakaniza:
- mapeyala - ma PC 4;
- shuga wofiira - 2 tbsp. makuni;
- mchere sinamoni - supuni 1;
- batala - 1 tbsp. supuni.
Kukonzekera
Musanayambe kuphika peyala mu uvuni, tentheni uvuni ku madigiri 180, ndikudula peyala ndi hafu yanga. Theka la mapeyala amatsukidwa ndi shuga, sinamoni ndikuyika pamwamba pa chidutswa cha batala. Timaika mapeyala ndi zojambulazo ndikuyika mu uvuni kuphika kwa mphindi 30.
Mapeyala ophika akhoza kuphikidwa mu multivark, chifukwa izi zimatsanulira madzi pang'ono mu mbale, ikani zipatso ndikuika mawonekedwe a "Baking" kwa mphindi 30.
Ngati mukufuna kuphika mapeyala ophikidwa mu microwave, ndiye perekani mphamvu yophika kwa mphindi khumi ndi ziwiri.
Mapeyala ophika mu mtanda
Zosakaniza:
- ufa - 1 chinthu;
- mchere - 1/2 tsp;
- ufa wophika - 1/2 tsp;
- mafuta - 1/2 tbsp;;
- madzi a iced - 1/4 a zaka;
- mapeyala - ma PC 4;
- Gorgonzola tchizi - 150 g.
Kukonzekera
Pakuti mtanda uzani ufa ndi ufa powaphika ndi kuwonjezera mchere wambiri. Timapukuta ufa ndi mafuta mu zinyenyeswazi, kuwonjezera madzi a madzi oundana ndikuwombera. Timakumba mtanda ndi filimu ya chakudya ndikuyiika m'firiji kwa ora limodzi.
Pogwiritsa ntchito mpeni wawung'ono, timadula pakati pa peyala ndikudzaza ndi tchizi. Timaika mapeyala ndi mapepala ophimbidwa ndi nsalu yofiira ndi kuyika pamwamba pamtunda ndi kukwapulidwa kwa yolk kapena batala. Timayika mapeyala mu tchuthi loyambira madigiri 180 kwa mphindi 30-40. Pambuyo pake, mapeyala ophikidwa ndi tchizi, okonzeka kutumikira pa tebulo.
Chophika chophika ndi kanyumba tchizi
Zosakaniza:
- mapeyala - 3-4 zidutswa;
- kanyumba kanyumba - 150 g;
- wokondedwa - 3 tbsp. makuni;
- amondi ozizira - 1 ochepa.
Kukonzekera
Peyala anga ndi kudula pakati. Chimake cha feteleza chimachotsedwa ndi mpeni waung'ono ndikuwotchedwa uchi. Otsalira otsala amamenyedwa ndi kanyumba tchizi ndi blender. Lembani mapeyala ndi tchizi kanyumba ndikuwaza ndi mtedza wodulidwa. Mbaleyo ndi wokonzeka kugwiritsidwa ntchito pakalipano, koma kuti ukhale wokoma ndi wokoma, mapeyala ayenera kuikidwa mu uvuni wa digrii 190 wokonzedweratu kwa mphindi 30.
Peyala yophikidwa ndi uchi
Zosakaniza:
- 1/2 peel wa mandimu;
- mapeyala - ma PC 4;
- batala - 1 tbsp. supuni;
- shuga - 1/4 mwa chinthucho;
- wokondedwa - 1/4 zinthu;
- mazira a mapulo - 1/4 a zaka;
- sinamoni - 1 ndodo;
- cloves - 4 masamba.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Pogwiritsa ntchito mpeni kuti muzisamba masamba, dulani mandimu woonda mandimu. Mapeyala amatsukidwa ndi kudulidwa pang'ono pamunsi, kuti mwanayo akhalebe wolimba.
Muphika kuphika, kutsanulira shuga, kutsanulira ndi uchi ndi mazira a mapulo, kuwonjezera madzi pang'ono ndikusakaniza chirichonse. Timayika mapeyala pazitsulo zokometsetsa zomwe timalandira, timayika mikwingwirima ya mapeyala, sinamoni ndi masamba a carnation pakati pawo. Pakati pa zipatso
Patapita nthawi, timayika zipatso pambali imodzi, madzi madzi ndi kuphika kwa mphindi 15. Timayambiranso, tibwezeretseni ndikupitiriza kuphika kwa mphindi 15. Tsopano mapeyala ayenera kukhala ofewa ndi golide. Ngati izi sizichitika, timakonzekera chipatso kwa mphindi 10-15.
Timagwiritsa ntchito kutentha kwa zipatso, pamodzi ndi msuzi wokoma omwe adakonzedwa. Kuonjezera apo, sizowonjezereka kuwonjezera mpira wa ayisikilimu ku mbale kapena kumanga mbale ndi chidutswa cha vanilla pudding.