Draniki - chakudya chonse, chomwe sichiyenera kokha pa tebulo la tsiku ndi tsiku, komanso chimasokoneza mwatsatanetsatane mapepala odyera ndi odyera. Lero, tidzakuuzani momwe mungaphike zikondamoyo popanda ufa ndi njira yabwino yowatumikira.
Mbatata zikondamoyo popanda ufa
Zosakaniza:
- mbatata - ma makina 8;
- dzira - zidutswa ziwiri;
- chomera;
- kirimu wowawasa ndi mafuta ochepa - chifukwa chotumikira;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa, kutsukidwa ndi kuzitikitsidwa pa yaing'ono grater kapena yoponderezedwa ndi blender. Kenaka timaponyera nyembazo mumtsinje wa calander ndikuzisiya kuti tisike madzi onse. Pafupi ndi mbatata yosungunuka uzipereka mchere kulawa, kuyendetsa mu dzira ndikuphika draniki pa mafuta otentha mu frying poto. Timatumikira mbale yokonzeka kutentha ndi mafuta kapena kirimu wowawasa.
Chinsinsi cha zikondamoyo popanda ufa
Zosakaniza:
- mbatata - 10 ma PC.;
- nkhuku ya dzira - zidutswa zitatu;
- zonunkhira;
- adyo - 3 cloves;
- masamba mafuta.
Kukonzekera
Choncho, mbatata zimatsukidwa, kutsukidwa ndi kuzitsukidwa pa grater yaikulu. Kenaka yikani chisakanizo kuti mulawe ndikuchoka kwa mphindi zingapo kuti muime. Pambuyo pake, pang'onopang'ono finyani mulu wa masamba ndi manja oyera kuti muchotse madzi owonjezera, ndipo pang'anani mosamala. Kenaka, mu mbale, phulani mazira, ponyani zonunkhira ndi kupanikizira mu nyuzipepala ya adyo. Mu Frying poto kutsanulira masamba mafuta ndi kutentha izo. Timafalitsa zikondamoyo pogwiritsa ntchito mphanda kuti tisatengere madzi. Pamene kutsetsereka kotereku kumapangidwira mbali inayo, mwapang'onopang'ono mwapitenso ku mbali ina ndikuiwombera kwa mphindi zingapo. Kukonzekera kotentha kumafalikira pamapepala a mapepala ndipo kumawathandiza kuti athetse mafuta owonjezera. Pambuyo pake, timatumikira nthawi yomweyo patebulo, zokometsetsa ndi zonona mafuta zonona ndi kuwaza ndi amadyera.
Drankiki kuchokera zukini popanda ufa
Zosakaniza:
- zukini achinyamata - 2 ma PC.;
- mbatata - 1 makilogalamu;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- mafuta a azitona - 3 tbsp. makuni;
- zonunkhira;
- adyo - ngati mukufuna.
Kukonzekera
Sikwashi, mbatata ndi anyezi pepala ndikutsuka pansi pa madzi ozizira. Kenaka sungani masamba pa vwende grater ndipo finyani madzi onse owonjezera ngati kuli kofunikira. Pambuyo pake, onjezani dzira, yikani mchere kuti mulawe ndi kuponyera nyengo. Onse mosakaniza kusakaniza, awerama mtanda ndi mwachangu ndi zikondamoyo mu preheated mafuta. Atumikireni ndi kirimu wowawasa ndi zitsamba zatsopano.