Chokoleti biscuit ndilo maziko a mchere wambiri, mikate ndi zakudya. Mpweya wowala ndi chokoleti chokoma bwino umagwirizana ndi zipatso ndi zonona. Tiyeni tikambirane ndi maphikidwe ena okondweretsa popanga chokoleti choseketsa ndikudabwa ndi aliyense wodabwitsa.
Chokoleti - nthochi ya nthochi
Zosakaniza:
Kwa biscuit:
- nkhuku dzira - 4 ma PC.;
- shuga granulated - 200 g;
- chokoleti chowawa - 70 g;
- batala - 2 tbsp. makuni;
- mkaka - 60ml;
- madzi otentha otentha - 60ml;
- Vanillin - kulawa;
- ufa - 200 g;
- koka ufa 40 g;
- ufa wophika - 2 tsp;
- mchere, soda - pinch.
Kwa kudzazidwa:
- nthochi - zidutswa 4;
- chokoleti mkaka - 300 g;
- kirimu - 500ml;
- ramu - 2 tbsp. makapu.
Kukonzekera
Tsopano tiyang'ana momwe tingapangitsire chokoleti chokoleti. Whisk the yolks bwino ndi shuga mpaka mlengalenga. Timathira madzi otentha, mkaka, kuika vanillin, batala wosungunuka ndi chokoleti chosungunuka. Zosakaniza zonse, kutsanulira ufa wa khola, ufa wophika, ufa wophika, supu ya soda ndi mchere. Mu mbale yina, yambani pamodzi agologolo ndi mchere mpaka mapepala atuluke ndikuwoneka bwino. Muziganiza mofatsa ndi supuni mpaka homogeneous misa ndi analandira. Mawonekedwe a kuphika amapezeka ndi pepala, mafuta ndi mafuta ndipo amawaza mopepuka ndi ufa. Kutentha uvuni ku madigiri 180 ndikutsanulira mtanda mu nkhungu. Ikani keke kwa mphindi 40, kenako muzizizira ndikuzidula pamodzi ndi mikate itatu yofanana. Tsopano ife tikukonzekera chokoleti chodzaza ma biscuit: timadula nthochi ndi blender mu puree, kuwonjezera chokoleti chosungunuka ndi ramu.
Khulani bwino mosakaniza ndi kuwasakaniza ndi nthochi yaikulu ya nthochi. Lembani zonunkhira zokonzedwa pakati pa zigawo ndi kunja kwa pamwamba pa biscuit. Timayika mkate wokwanira kumapeto kwa firiji 30, kenako timatulutsa tiyi yotentha. Ndizo zonse, basiketi ya chokoleti yakonzeka madzi otentha!
Chokoleti biscuit pa kefir
Zosakaniza:
- kirimu 20% - 100 ml;
- ufa - 500 g;
- kefir - 400ml;
- shuga - zinthu 1,5;
- dzira - zidutswa 4;
- soda - supuni 1;
- Kokoji ufa - supuni 1.
Kukonzekera
Tiyeni tiwone njira ina yophika biscuit chokoleti. Mazira amamenyedwa ndi shuga mpaka thovu loyera. Timayesa ufa pamodzi ndi kakale. Mu kefir kutsanulira soda ndi kusakaniza dzira. Onjezani zonona ndi kutsanulira mu ufa. Sungani mosamala zonse ndi whisk. Thirani mtanda mu mbale ya multivarka, mafuta. Tikuwonetsa pulogalamuyi "Kuphika" ndikukonzekera mphindi 50. Pamapeto pake, chokoleti chokoma ndi chayake chosekemera pa kefir mu multivarquet ndi okonzeka!
Chokoleti yophika ndi chitumbuwa
Biscuit ingapangidwe osati mwachizolowezi, komanso ndi kuyika zinthu zosiyanasiyana. Mukhoza kugwiritsa ntchito zipatso zilizonse ndi zipatso, koma apa pali kuphatikiza kwa biscuit chokoleti mtanda ndi chitumbuwa chimatengedwa chokoma ndi choyambirira. Yamakiti, mwinamwake mazira, atsopano kapena zamzitini - monga momwe mumakonda.
Zosakaniza:
- ufa - 450 g;
- shuga - 1 chikho;
- nkhuku dzira - 2 ma PC.;
- soda - supuni 1;
- chitumbuwa popanda dzenje - kulawa;
- Koko - 4 tbsp. makuni;
- mchere - uzitsine;
- mafuta - 100 g;
- kefir - 150ml;
- batala - 1 tbsp. supuni;
- ufa wothira - chokongoletsera.
Kukonzekera
Kokoyi imasakanizidwa ndi shuga ndi mafuta ochepetsedwa mpaka minofu yambiri imapezeka. Timayendetsa mu dzira labwino, soda, kuthira kefir. Fufuzani ufa ndi mchere pang'ono. Zonse zosakanikirana. Kusamba ndi kusinthidwa ku mafupa a yamatcheri kuwonjezera pa mtanda ndi kuika misa mu mafuta mawonekedwe. Kuphika pafupifupi 1 ora mu uvuni wa preheated, ozizira ndi wapamwamba ndi ufa wa shuga. Ndizo zonse zokometsetsa chokoleti ndi yamatcheri okonzeka, mukhoza kuzimanga tiyi.