Biscuit yapamwamba imapangidwa kuchokera ku ufa, mazira ndi shuga. Ndipo tidzakuuzani momwe mungakonzekere biscuit yokongola pa kefir. Icho chimatuluka bwino kwambiri ndi airy. M'munsimu pali njira zingapo zomwe mungapangire mankhwalawa. Sankhani chilichonse chomwe mumakonda ndikufulumira kuyesera.
Biscuit yogurt mu multivark
Zosakaniza:
- ufa - 140 g;
- shuga - 100 g;
- kefir - 125 g;
- mafuta a masamba - 60 g;
- ufa wophika - supuni 1;
- mazira - zidutswa ziwiri;
- mchere - uzitsine.
Kukonzekera
Mu mbale yakuya, phulani mazira, tsanulirani mu kefir ndi masamba a masamba, kusakaniza. Pambuyo pake, yikani shuga, uzitsine wamchere, kuphika ufa ndi ufa wodetsedwa. Chabwino mugwedeze mtanda, musasowe kuti muziwamenya. Thirani mulu umenewo mu mbale ya multivarker, sankhani "Kuphika" mawonekedwe ndi nthawi yophika ndi mphindi 40. Pambuyo phokoso la phokoso lidawoneka, timayang'ana kukonzekera kwa biscuit ndi mankhwala otupa - ngati wouma, ndiye okonzeka. Tembenuzani "Kuwotcha" mawonekedwe ndikugwiritsanso ma bisake kwa mphindi zisanu pansi pa chivindikiro chatsekedwa. Pambuyo pake mukhoza kutulutsa. Lolani ma biscuitwo pansi, ndipo mutha kugwiritsa ntchito monga maziko a keke, kudula mzidutswa zingapo ndi kusakaniza ndi zonona.
Sakulume keke wopanda mazira pa yogurt
Zosakaniza:
- ufa - makapu awiri;
- shuga - 1 chikho;
- kefir 1% mafuta okhutira - 1 chikho;
- masamba mafuta - 6 tbsp. makuni;
- sinamoni - 0,5 tsp;
- soda - supuni 1;
- Vanilla shuga - 1 sachet.
Kukonzekera
Choyamba, tembenuzani uvuni, ayenera kutentha mpaka madigiri 200. Popeza mutayika mtanda mu uvuni wotentha, sudzauka. Choncho, kefir ndi pang'ono kutenthetsa, kuwonjezera koloko ndikusakaniza. Kefir idzakhala yonyowa. Pambuyo pake, yikani shuga ndi mafuta a masamba, kusakaniza mpaka shuga utasungunuka. Ife timatsanulira ufa wotsitsidwa, timadula mtanda ndikuwathira mu nkhungu, kudzoza ndi mafuta a masamba. Timaphika timaphika mu uvuni wa preheated kwa mphindi 25-30.
Sakani chipatso ndi yogurt
Zosakaniza:
- kupanikizana - 1 galasi;
- kefir - 200ml;
- ufa - 1,5 magalasi;
- mazira - zidutswa ziwiri;
- shuga - 100 g;
- soda - supuni 1.
Kukonzekera
Mazira amathiridwa ndi shuga, timayambitsa kupanikizana, kefir ndi ufa. Kenaka timatsanulira soda ndikusakaniza mtanda. Thirani mu mawonekedwe, opangidwa ndi margarine kapena batala, ndipo pa kutentha kwa madigiri 180 akuphika kwa mphindi 40.
Chokoleti biscuit pa kefir
Zosakaniza:
- magalasi awiri - 2.5;
- shuga - makapu 1.5;
- mazira - zidutswa 4;
- kefir 2,5% mafuta - 400 g;
- kirimu wothira mafuta 20% - 100 g;
- soda - supuni 1;
- Koko - 25 g.
Kukonzekera
Mazira amamenyedwa ndi shuga mpaka chithovu chambiri. Mu kefir, tsitsani supuni 1 ya soda. Timayesa ufa pamodzi ndi kakale. Mu dzira lalikulu, tsitsani kefir, kirimu ndi kutsanulira mu ufa ndi kaka. Pewani phokoso ndi whisk mofatsa. Thirani mu nkhungu, mafuta ndi mafuta. Ngati tigwiritsa ntchito silicone nkhungu, ndiye kuti sitifunika kuigwiritsa ntchito. Kuphika pa kutentha kwa madigiri 140-160 pafupifupi ola limodzi.
Chinsinsi cha biscuit yosavuta pa kefir
Zosakaniza:
- ufa - 1 galasi;
- mazira - zidutswa zitatu;
- shuga - 1 chikho;
- kefir - 1 galasi;
- ufa wophikira mtanda - matumba 0,5;
- vanillin - 1 sachet;
- masamba mafuta kuti mafuta nkhungu.
Kukonzekera
Mazira amamenyana pamodzi ndi shuga mpaka kupanga chithovu chobiriwira. Timaonjezera kefir , vanila shuga ndi ufa wofiira ndi kuphika ufa. Sakanizani misa chifukwa cha chosakaniza, kotero kuti palibe zowomba. Muyenera kutenga mtanda wa chosakaniza chobiriwira. Ngati mbale yophika si yotsutsana ndi ndodo, ndiye kuti timaphimba ndi pepala lolemba, mafuta ndi masamba ophikira ndi kutsanulira mtanda mu nkhungu. Timayika mu uvuni, kutenthedwa kufika madigiri 180 pamlingo wowerengeka. Kuphika kwa mphindi 45-50. Pamene mukuphika, musatsegule chitseko cha uvuni, mwinamwake kuphika sikudzatha.
Biscuit yogurt ndi malo abwino kwambiri a keke. Zimakhala zowonongeka, kotero simungathe kusankha kirimu madzi.