Mothandizidwa ndi fondant yophika bwino, simungangopatsa keke chooneka bwino. Kuphimba iye ndi mchere kumatulutsanso mawu enaake a zokoma. Choncho, nkofunika kugwiritsa ntchito makina abwino kwambiri popanga maswiti komanso osanyalanyaza malangizo a momwe mungakonzekerere maphikidwe.
Lero tidzakuuzani momwe mungapangire kukoma kokoma kwa mkate wa kakao. Chokoleti chake chokoma chimatha kukwaniritsa kalikonse kake ndipo chidzapangitsa kukhala chosasunthika.
Chokoleti fondant kwa keke ya koco - Chinsinsi
Zosakaniza:
- koka ufa - 50 g;
- shuga granulated - 110 g;
- mkaka wonse - 80 g;
- batala - 75 g.
Kukonzekera
Kukonzekera kwa maswiti, sakanizani shuga ndi ufa wa kakale mu ladle, kenaka mukatsanulire mkaka wophika, mutenge ndi kuyika mbale ndi kusakaniza mu madzi osambira mu chidebe cha madzi otentha. Timagwira pamoto, kuyambitsa kwa mphindi ziwiri, ndiye kutsekemera moto, kuwonjezera mafuta ndi kusonkhezera mpaka utasungunuka bwino. Ife timapereka izo mozizira pang'ono ndi kuziyika izo pa keke.
Ngati mukufuna, mukhoza kuthandizira kukoma kwa fudge vanilla chidziwitso. Kuti muchite izi, onjezerani shuga pang'ono kumayambiriro kwa kukonzekera kapena kuchotsa vanila kumapeto.
Pogwiritsa ntchito zofunikira zomwe mungachite, mungathe kupanga fondant ndi mkate wokhala ndi kakao pamadzi, m'malo mwa mkaka.
Kusamala mkate ndi kaka ndi kirimu wowawasa
Zosakaniza:
- koka ufa 75 g;
- shuga granulated - 75 g;
- kirimu wowawasa ndi mafuta okhutira pamwamba pa 20% - 50 g;
- Butter - 50 g.
Kukonzekera
Monga momwe zinalili kale, timagwiritsa ntchito ufa wa kaka ndi shuga. Kenaka yikani kirimu wowawasa ndi kusakaniza. Ikani chidebecho ndi chisakanizo pamoto wamtendere ndikuima, kuyambitsa, kuwira. Kenaka, timayika mu batala ndi kulola kukoma pamoto, kuyambitsa nthawi zonse, kufikira utatha. Chotsani mbale kuchokera kumoto, lolani kutentha kumazizira pang'ono kutentha, ndikuphimba pamwamba pa mkatewo.
Kusamala za keke ndi kaka ndi kukaka mkaka
Zosakaniza:
- ufa wa kakao - 40 g;
- kukhuta mkaka - 200 g;
- Butter - 20 g.
Kukonzekera
Mkaka wokwanira umasakanizidwa ndi ufa wa kakao, timadziŵa mphamvu ya kusakaniza ndi kusakaniza pamoto, kutenthetsa ndi kutentha kwambiri mpaka kutentha, kuyambitsa nthawi zonse, ndi kuphika kwa mphindi imodzi. Kenaka timachotsa misala pamoto, ikhale yozizira pang'ono, ndi kusungunula batala. Ngati ndi kotheka, mukhoza kuwonjezera pa fondant komanso masentimita angapo a chokoleti chakuda kapena choyera, motero kusintha maonekedwe ake kuchokera ku mdima mpaka kuunika.