Cutlets opangidwa ndi mbatata yosenda ndi njira yabwino kwa aliyense amene adasala kudya. Chakudya chokoma ndi chokomacho chimasiyanitsa mapangidwe aliwonse a tsiku ndi tsiku ndipo chimakhudza aliyense ndi kukoma kwake kodabwitsa ndi zosiyanasiyana zophika. Tiyeni tikambirane ndi inu maphikidwe a cutlets ndi mbatata yosenda.
Cutlets ku pea puree
Zosakaniza:
- manga - 2 tbsp. makuni;
- nandolo - 1 chinthu;
- ufa - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- kaloti - ma pcs 0.5;
- phwetekere - 1 tbsp. supuni;
- adyo - 2 cloves;
- coriander - 0,5 tsp.
- mpiru - 1 tbsp. supuni;
- mafuta a masamba - kwa frying;
- zonunkhira - kulawa.
Kukonzekera
Tiyeni tione momwe tingapangire pepala za cutlets. Kotero, nandolo pasanayambe zilowerere ndikuchoka kwa maola angapo kuti mufufuze. Pambuyo pake, wiritsani mu madzi amchere mpaka kuphika, mofatsa kukhetsa madzi owonjezera ndi kuwaza nandolo blender. Odzola anyezi ndi kaloti wonyezimira timadutsa potowa mpaka golidi, kuika phala la tomato, kutseka chivindikiro ndi kutentha kutentha kwa mphindi zisanu.
Kenaka sakanizani nandolo ndi masamba otsekemera, kutsanulira mango, kuika mpiru , kufanikizidwa kudzera mu adyoki ndi zonunkhira. Timasiya pea "mincemeat" kuti tiime pafupi theka la ola, kuti mangawo adzichepetse pang'ono. Pambuyo pake, timapanga timapepala tating'ono ting'onoting'ono timene timatulutsa timadzi tomwe timapanga mafuta a masamba kuchokera kumbali zonse ziwiri.
Cutlets ndi mbatata yosenda mu multivariate
Zosakaniza:
- dzira - chidutswa chimodzi;
- mbatata - 500 g;
- mafuta a masamba - 20 ml;
- mchere - kulawa;
- amadyera - zokongoletsera;
- madzi - 2 tbsp.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa ndi kudula mu zigawo ziwiri zofanana. Mu kapu multivarka kuthirira madzi otentha, timayika pamwamba pa sitima pamwamba ndikuyika mbatata mmenemo. Tsekani chivindikiro cha chogwiritsira ntchito, yambani pulogalamu "Steam kuphika" ndipo yikani timer kwa mphindi 40. Kuchokera ku mbatata yophika timapanga mbatata yosenda, timayisakaniza ndi kuwonjezera pa mazira a nkhuku ndi mchere. Zonse mosakanikirana ndi kupangapo ndi manja owowa manja aang'ono a cutlets a kukula kwake.
Kenaka timatsanulira mafuta a masamba mu mbale ya multivarka, tulutsani pulogalamu ya "Zharka", ikani mapepala athu pansi pa mbale ndikuwotchera kumbali iliyonse kwa mphindi zisanu ndi ziwiri. Chakudya chokonzekera chimaperekedwa patebulo, chodzaza ndi masamba a katsabola kapena parsley.
Chinsinsi cha zidutswa za mbatata ku mbatata yosenda
Zosakaniza:
- dzira - chidutswa chimodzi;
- mbatata - 600 g;
- batala - 30 g;
- ufa - 2 tbsp. makuni;
- mikate ya mkate - 50 g;
- fakitale yoyamba - 50 g.
Kukonzekera
Mbatata amayeretsedwa, kudula pakati ndi kuphika mu madzi amchere pamodzi ndi masamba a laurel mpaka okonzeka. Kenako, mokoma kukhetsa madzi ndi phala mbatata mu puree, kuwonjezera batala. Timathyola nkhuku dzira, kuwonjezera mchere, tsabola ndi kusakaniza zonse. Kenaka timatsanulira pang'onopang'ono timapuni tating'ono ta ufa kuti tipatse mtanda wa mbatata kukhala osasinthasintha.
Tsopano tengani mbale yakuya yakuya ndi kusakaniza mmenemo mikate ya mkate pamodzi ndi fakitale ya fakitale. Mu poto yophika, timatenthetsa mafuta a masamba ndikuyamba kupanga timapepala tofanana. Kuti muchite izi, tengani supuni ya mbatata yosakanizidwa, ikanizani mu chisakanizo chodyera, mutenge bwino kumbali zonse, mukuyikamo mpira. Mkati mwake, mungathe kuika zowonjezereka monga momwe mukufunira: tchizi, bowa, amadyera, ndi zina zotero. Kenaka phulani mipira ya mbatata m'mafuta otentha, mopanikizana ndizola zala zanu ndipo mwachangu muzidula timadontho timene timadula mphindi zitatu mpaka zisanu. Timagwiritsira ntchito timapepala tomwe timakonzedwa ku tebulo yotentha ndi kirimu wowawasa, ndi zitsamba zatsopano.