Chinsinsi cha "Classic" Olivier "

Monga momwe adanenera pulogalamu imodzi yokondweretsa: "Chabwino, ndi tchuthi bwanji, inde popanda pakhosi" Olivier ". Kodi zonsezo ndi zokhumudwitsa? Chophimba cha saladi chokoma chinasanduka choyika cha ndiwo zophika ndi soseji ndi mayonesi komanso, mu baseni.

Ndipo tiyeni tikonzekerere zenizeni zenizeni za saladi "Olivier". Chabwino, ndithudi, sizowona zoona, chifukwa, monga mukudziwira, munthu wina wa ku France Olivier sanaulule chinsinsi cha njira yake. Zimangoganiza kuti ndi zonunkhira ziti zomwe adaziwonjezera pa saladi yake. Koma panali zolemba zomwe zingathandize kuti ayandikire pafupi ndi kukoma kwa saladi weniweni, yomwe anthu am'nthawi yake ankamuyamikira.

Pamene mukukonzekera "Olivier" yachikale, kumbukirani kuti:

• soseji si malo a "Olivier", chophimba choyambirira chimatanthauza kugwiritsa ntchito zida zowomba, kapena, ngati ndi vuto la grouse - lilime lachiwindi;
• Kukhalapo kwa lobster ndi pajas caviar ndikulandiridwa;
• msuzi mayonesi mu saladi "Olivier" zamakono ayenera kukhala okonzeka popanda, osagula anagula mu sitolo;
• Chifukwa chosowa nkhumba, mukhoza kukonzekera saladi ndi khosi lakhwangwala ;
• soybean phala, wotchulidwa mu Chinsinsi - "Soybean-Kabul", omwe amatchedwa "Soya".

Saladi "Olivier" - Chinsinsi chokhazikika

Zosakaniza:

• zida za hazelisi - zidutswa 1;
• nkhanu - zidutswa 10;
• chinenero - chidutswa chimodzi;
• caviar wakuda pajusna - 50 g;
• zitsamba zam'madzi - 100 g;
• nkhaka yatsopano - 1 pc.;
• soybean phala - 100 g;
• capers - 50 g;
• letesi, masamba - 100 g;
• Mazira ophika kwambiri - ma PC 3.

Msuzi:

• mafuta a azitona - 200 g;
• yolk - 1 chidutswa;
• viniga, French mpiru - kulawa.

Kukonzekera

Koposa zonse muyenera kusokoneza ndi kukonzekera grouse, kuti mugwiritse ntchito saladi mu saladi. Mbalame zizikhala zokazinga mu mafuta ambiri kwa mphindi zingapo ndikuphika msuzi ndi kuwonjezera kwa Madeira, mchere ndi azitona kwa theka la ora. Mankhwalawa ayenera kugawidwa pokhapokha atakhala ozizira pang'onopang'ono ndikutentha. Apo ayi, feretete yamoto idzauma, kapena idzakhala yosiyana ndi mafupa. Mitengoyi imakhala yodzaza ndi zojambulazo ndikuyiika m'firiji.

Ndi vuto la lilime lachilakolako lidzakhala lochepa, ndiko kuti, likhoza kuphikidwa m'njira yomwe ili mwambo kwa ife. Kenaka chotsani peel ndipo mukhale ozizira mumsuzi womwewo.

Anyamata omwe amaphika khansa, akhoza kuchita izi okha, koma, monga njira, mungagwiritse ntchito khansara yokonzeka.

Timadula caviar ndi tiyi tating'ono tating'ono. Aliyense amene sakudziwa, pajasnaya caviar amatsindikizidwa caviar.

Nkhaka amatsukidwa ndi kusema cubes. Mazira amadulidwanso kukhala cubes. Kuchokera ku capers, chotsani chinyezi musanayambe. Ife timadula firiji yozizira ya filbert ndi lirime mmagulu.

Kulakwitsa kwakukulu ndiko kudula masamba saladi. Iwo adzasokoneza Olivier wanu ndi ululu. Masamba a saladi ayenera kugwedezeka ndi manja pa zidutswa za kukula kwake.

Chabwino, tsopano, ife timayika palimodzi chirichonse chomwe chinadulidwa ndi kuvala ndi mayonesi. Mayonesi akuphika motere: pakuyenda mofulumira, yambani kukwapula kwambiri yolk, ndi kuwonjezera dontho la maolivi, osati kukwapula. Mukhoza kuwonjezera mchere wochuluka mu mchere, izi zidzakuthandizani. Mu msuzi wakukwapulidwa, onjezerani mpiru kuti mulawe, ndi madontho pang'ono a viniga. Tidzayesa, mwina, kukhala ndi podsolit pang'ono, ndi kukometsera.

Chabwino, tsopano mukudziwa momwe mungapangire saladi "Olivier" yamakono. Kwa kusintha, "Olivier" ndi salimoni ali ndi ufulu wamoyo. Koma kawirikawiri, sizovuta kwambiri, sichoncho? Inde, saladi iyi sizosangalatsa tsiku lirilonse, koma kuti adziwe njira yake, ndipo nthawi zina sizivulaza aliyense kuti azigwiritsa ntchito.