Pansipa tidzakambirana maphikidwe okondweretsa kwambiri ophika tomato mu uvuni, omwe aliyense angapeze zomwe amakonda.
Tomato amaphika mu uvuni ndi tchizi
Tomato ndi tchizi ndi mgwirizano weniweni, womwe mphamvu zake zimatsimikiziridwa ndi mchere wambiri wa Italy. Kusiyana kwathu kwa mbale kudzakhala kosavuta kwambiri komanso kochepa.
Zosakaniza:
- tomato - 4 zidutswa;
- grated Parmesan - 65 g;
- Oregano owuma - supuni 1;
- mafuta a azitona - 35 ml.
Kukonzekera
Gawani tomato mu magulu akuluakulu (mwa dongosolo la masentimita awiri mulifupi) ndipo muwaike pa pepala lophika. Fukani tomato ndi mchere ndi tsabola, grated Parmesan (kapena zina zotsekemera tchizi), ndi oregano. Sakani tomato ndi mafuta ndipo mutumize ku uvuni wa preheated kwa madigiri 220 kwa mphindi 15.
Tomato yophikidwa ndi minced nyama, yophikidwa mu uvuni
Poyerekezera ndi tsabola, tomato akhoza kupakidwa ndi nyama zosiyanasiyana zamchere kuchokera ku ng'ombe kapena nkhuku. Mu njirayi, tidzakambirana za njira yomalizayi.
Zosakaniza:
- tomato - 8 ma PC.;
- mkate wochepa;
- adyo - mano awiri;
- chifukwa cha masamba obiriwira a parsley ndi basil;
- thyme youma;
- nkhuku pansi nyama - 380 g;
- grated Parmesan - 35 g.
Kukonzekera
Pogwiritsa ntchito mpeni waing'ono, chotsani malo okhala ndi phesi kuchokera ku tomato ndikudula thupi. Peyala ya adyo cloves mu mbatata yosenda pamodzi ndi mchere wambiri. Sindani masamba. Sakanizani nyama ndi zitsamba, thyme, parmesan ndi adyo phala. Onjezerani mkate wosungunuka pansi ndikudzaza ndi chisakanizo cha tomato. Matimati wa tomato, wophikidwa mu uvuni, amaphika pa madigiri 190 kwa theka la ora.
Kodi kuphika tomato ndi tsabola wathunthu mu uvuni?
Maziko a tomato ndi tsabola zophika sungakhale zokoma zokhazokha za msuzi, komanso zabwino kwambiri pambali mbale, nyama ndi nsomba mbale. Ngati mwaganiza kuyesa kukongoletsa ndiwo zamasamba, pitirizani kusiya tomato lonse kuti asunge kukoma kwake ndi juiciness.
Zosakaniza:
- tomato wokoma - 440 g;
- nthambi za rosemary - 2 ma PC;;
- tsabola wokoma - 430 g;
- mafuta a azitona - 35 ml.
Kukonzekera
Tomato amaika zonse pamphika wophika ndi magawo a tsabola wokoma bwino. Fukani masamba ndi mafuta, mchere ndikuwonjezeranso nthambi zonse za rosemary kuti zikhale zosangalatsa. Dyani masamba pa madigiri 210 pa theka la ora.
Chinsinsi cha tomato chophika mu uvuni
Monga zamasamba za mbale, mukhoza kukonzekera tomato ndi masamba kudzaza ndi Provencal zitsamba. Zosakaniza zimaphatikizapo okoma anyezi, zukini ndi biringanya, koma mukhoza kusinthasintha kusakaniza mwanzeru, malingana ndi zomwe mumakonda komanso nyengo.
Zosakaniza:
- mafuta a azitona - 45 ml;
- anyezi - 115 g;
- biringanya - 260 g;
- zukini - 320 g;
- adyo - mano awiri;
- thyme - nthambi ziwiri;
- tomato lalikulu - ma PC 4;
- pogwiritsa ntchito tchizi wolimba - 55 g;
- mozzarella - 95 g.
Kukonzekera
Sungani makombero a eggplants, mazira ndi anyezi pamodzi mpaka chisakanizo chikhale chofewa. Kuchokera ku tomato, chotsani zitsulo zamadzimadzi ndi mbewu, osakhudza makoma a chipatsocho. Sakanizani masamba osakaniza ndi thyme, adyo yosakaniza ndi tchizi tokoma ta mozzarella tchizi. Lembani ndi chisakanizo cha mchere mu tomato ndikuwaza chilichonse ndi Parmesan. Sakani tomato kwa mphindi 20-25, ndiyeno mutumikire mwamsanga, mpaka tchizi sichikhala ndi nthawi yozizira ndi kusunga chithunzi. Pakakhala mapepala osiyana siyana, mphindi zingapo usanaphike, pamwamba pa tomato akhoza kuwaza ndi zinyenyeswazi.