Lero tikukuuzani maphikidwe, kuphika zokoma za nkhuku. Zakudyazo zidzakongoletsa bwino tebulo lililonse ndi kusiyanitsa mitundu yanu.
Ndi zokoma bwanji kuphika nkhuku miyendo mu uvuni?
Zosakaniza:
- nkhuku miyendo - 6 ma PC;;
- tchizi mu mbale - 100 g;
- zonunkhira;
- masamba a mafuta - 50 ml.
Kukonzekera
Zakudya za nkhuku zimatsukidwa, zowonongeka ndi zonunkhira ndi kuziyika pa zojambulazo, kupanga mapangidwe ake. Timatsanulira nyama pamwamba ndi mafuta a masamba ndikutumiza nkhuku ku uvuni. Kuphika mphindi 55 kutentha kwa madigiri 200, ndiyeno mutuluke ndikugoneka pa mwendo uliwonse pa chidutswa cha tchizi. Bweretsani mbale ku uvuni ndi kuphika kwa mphindi 10.
Kodi ndi zokoma bwanji kuphika miyendo?
Zosakaniza:
- nkhuku zowawa - 1 makilogalamu;
- zonunkhira.
Kwa marinade:
- vinyo wouma - 3 tbsp. makuni;
- adyo - 2 cloves;
- mpiru - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choyamba, timakonza marinade: timatsuka, timaya, timagwiritsa ntchito mpiru. Onetsani mchere kuti mulawe ndi kutsanulira vinyo pang'ono. Miyendo ya nkhuku imakonzedwa ndikuyikidwa muzakonzedwe. Timaphimba zojambulazo ndi mafuta, kufalitsa nyama yophika pamwamba pake, kuziphimba ndi pepala lojambulapo ndikukulunga m'mphepete mwabwino. Timatumiza billet ku sitayi yophika ndikuphika kwa mphindi 40 mu uvuni. Pamene miyendo imasungunuka, timatumikira pa tebulo ndi masamba ndi msuzi.
Kodi mungaphike bwanji nkhuku zokoma mumoto wambiri?
Zosakaniza:
- zokopa nkhuku - 8 ma PC.;
- mikate ya mkate - 8 tbsp. makuni;
- dzira - chidutswa chimodzi;
- masamba mafuta - 5 tbsp. makapu.
Kwa marinade:
- mayonesi - 4 tbsp. makuni;
- adyo - 2 cloves;
- mpiru ndi lakuthwa - kulawa.
Kukonzekera
Nsaluzo zimatsukidwa, timachotsa khungu ndipo timayisakaniza ndi chopukutira pepala. Ma marayade osakaniza mayonesi ndi adyo akanadulidwa, sungani mpiru ndi kusakaniza. Kusakaniza kosakaniza kwasakaniza bwino nyama ndikuisiya kwa theka la ora. Pambuyo pake, timatsanulira mu dzira lopangidwa, timadontho ta mkate ndi timadzi tokoma mpaka kutayika kwa golide kumawonekera pa mafuta ophikira.
Ndi zokoma bwanji kuphika miyendo ya nkhuku mu multivark?
Zosakaniza:
- ziwombankhanga za nkhuku - 6 ma PC.;
- zonunkhira ndi zonunkhira - kulawa;
- mayonesi - 3 tbsp. makuni;
- adyo - 3 cloves;
- tchizi - 50 g;
- katsabola - 1 sprig.
Kukonzekera
Miyendo ya nkhuku imatsukidwa, kuthiridwa ndi zonunkhira ndikuyika mu multivarka mbale, kutulutsa pulogalamu ya "Frying". Kuphika kwa mphindi 15, ndiyeno kusakaniza ndi kusuntha chipangizo ku "Kuphika" mawonekedwe kwa mphindi 20. Mu mayonesi finyani peeled cloves wa adyo, sakanizani ndi kusakaniza izi zosakaniza za nkhuku. Kenaka, mwendo uliwonse umaphimbidwa ndi chidutswa cha tchizi, chowaza ndi katsabola ndikuphika kwa mphindi 50 mu "Kutseka" mawonekedwe.