Nyerere mu kirimu wowawasa msuzi mu uvuni

Pansipa tidzakuuzani momwe mungapangire hudgehogs zokoma mu kirimu wowawasa msuzi. Zakudya zodabwitsazi zidzakhala zoyenera pa tebulo lililonse, koma ndizosangalatsa kwambiri kukondwera nawo chakudya cha banja.

Nyama zodyera ndi mpunga mu phwetekere-kirimu msuzi mu uvuni

Zosakaniza:

• mpunga wa mpunga - 120 g;
• nyama yamchere - 750 g;
• anyezi - 110 g;
• tomato lalikulu - 2 ma PC.;
• kirimu wowawasa - 500 g;
• dzira - chidutswa chimodzi;
• mafuta odzola;
• zonunkhira za kusankha kwanu;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Msuzi wa mpunga umatsukidwa bwino mpaka kumveka kwa madzi ndi yophika mu madzi ambiri mpaka pafupifupi. Kenaka timatulutsa mpunga mumng'oma, tisiyeni ndi kuzizira, kenaka musakaniyanitse ndi nyama ya minced ndi anyezi odulidwa. Timayendetsa dzira limodzi mu misa, timapereka mchere, tsabola ndi kusakaniza bwino.

Tsopano timapanga mipira kuchokera kumalo okonzeka, timayaka bulauni yoyamba mu masamba ophika pamoto, ndipo sitimayika kwambiri mu mbale yophika.

Timapewa tomato m'matumbawa, kuwadula ang'ono kapena kuwapera ndi kuwaphika pang'ono poto. Kenaka sakanizani phwetekere misa ndi kirimu wowawasa, kuthira madzi pang'ono, kuwonjezera mchere, tsabola ndi zonunkhira kuti muzisakaniza, kusakaniza ndi kutsanulira chifukwa cha kusakaniza kwa hedgehogs mu mawonekedwe. Tili nawo pamtunda wapakati, kutsogolo kwa madigiri 185 a uvuni ndikuphika kutentha kwa mphindi makumi anayi.

Nkhuku zodyera mu kirimu wowawasa msuzi mu uvuni - Chinsinsi

Zosakaniza:

• mpunga wa mpunga - 180 g;
• nkhuku mince - 750 g;
• anyezi - 110 g;
• dzira - chidutswa chimodzi;
• tomato lalikulu - 2 ma PC.;
• kirimu wowawasa - 500 g;
• madzi - 200 ml;
• madzi a mandimu - 5 ml;
• anyezi wobiriwira - 2-3 zimayambira;
• maluwa atsopano, parsley ndi katsabola - gulu lalikulu lalikulu lophatikizana;
• mafuta a azitona - 50 ml;
• adyo - 1 clove;
• ufa wa tirigu;
• mafuta odzola;
• zonunkhira za kusankha kwanu;
• tsabola wakuda wakuda;
• shuga granulated;
• mchere.

Kukonzekera

Mchele wophika mpaka theka yokonzeka, kuphatikizapo nkhuku zowonjezera, kuwonjezera anyezi odulidwa bwino, kumenya dzira, kuwonjezera mchere ndi tsabola pansi kuti mulawe ndi kusakaniza. Kuchokera pa zopezeka timapanga mipira yozungulira, timayika pa ufa ndi mwachangu mu mafuta oyeretsedwa. Kenaka uwaike mu mbale yophika ndi kutsanulira mu msuzi. Kukonzekera kwake, timasakaniza kirimu wowawasa, madzi a mandimu, timadontho tambirimbiri tomwe timadulidwa, timadzi timadzi tokoma timadzi timadzi tokoma, maolivi, timadontho timene timasakaniza ndi mchere, tsabola ndi shuga, ndikuwonjezera zonunkhira muzitsulo. Ikani mbale ndi msuzi pamoto ndikuwotcherera.

Timayika fomuyi ndi msuzi mumsuzi mu uvuni wotentha kufika madigiri 185 ndikuphika kwa mphindi makumi atatu.

Mofananamo, mukhoza kupanga zitsamba za kirimu wowawasa kuchokera ku Turkey, m'malo mwa nkhuku.