Ndiponso kachiwiri nkhani ya okonda maphikidwe ofulumira ndi osavuta. Lero tikonzekera belyashi waulesi kuchoka ku mtanda ku kefir popanda kutulutsa vymeshivaniya ndipo popanda nthawi mtengo wa nayonso mphamvu ndi umboni.
Ngakhale kuti pali njira yosavuta yopezera mayesero ndi ndondomeko yooneka ngati yopanda malire ya njira yokonzekera, malondawa amakhala osangalatsa komanso osangalatsa.
Chinsinsi cha belyashi waulesi ndi nyama pa kefir
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 280-320 g;
- kefir - 500ml;
- nkhuku yatsopano - yaiwisi imodzi;
- shuga granulated - supuni 1;
- soda, yotsekedwa ndi vinyo wosasa - 0,5 tsp.
- mchere - 0,5 tsp.
Kwa kudzazidwa:
- nyama yamchere - 250 g;
- anyezi - 60 g;
- adyo - mano awiri;
- maluwa atsopano - 2-3 sprigs;
- tsabola wakuda wakuda - uzitsine;
- mchere - uzitsine;
- masamba oyeretsedwa ndi mafuta a frying belaya.
Kukonzekera
Poyamba, konzani nyama yamchere kuti ikhale yaulesi. Kuti tichite izi, timatsuka komanso kudula pang'ono monga anyezi ndi zitsamba zatsopano, kukopa adyo kudzera mu makina osindikizira ndikusakaniza masamba ndi nyama yamchere. Nyengo mchere ndi mchere ndi tsabola wakuda wakuda, sakanizani bwino ndikuchoka kutentha kwa mphindi zingapo.
Panthawiyi, konzani mtanda wa maulesi aulesi. Soda ndi yotsekedwa pang'ono ndi vinyo wosasa, ikani mu kefir ndi kusakaniza. Mu chosiyana mbale, kumenyani mazira ku ulemerero, ndiyeno yikani shuga ndi mchere, whisk kachiwiri ndi kuwonjezera kefir ndi soda. Onetsetsani bwino zonse ndipo pagawo ting'onoting'ono tayamba kulowa mu ufa, kuyambitsa nthawi zonse. Timakwaniritsa kugwirizana kwa mayesero, monga fritters . Chotsatiracho chikakwaniritsidwa, timayambitsa belaya.
Kuchokera mu choyikapo timapanga timake tating'onoting'onoting'ono tating'ono tokhala ndi mamita awiri ndi theka ndikuyika pa kanthawi pa mbale.
Pakani poto, kutentha mafuta okwanira osapsa ndipo, mothandizidwa ndi supuni, gwiritsani mtanda pang'ono pang'onopang'ono (monga kuphika zikondamoyo). Pamwamba pa "fritters" uliwonse munali mikate yophika nyama ndipo mumatsanulira pamwamba pa mtanda wochepa, ndipo mumachoka pakati pa malo ochepetsedwa omwe ali ozungulira. Timalimbana ndi azinyalala a belyashi pamoto wamkati, ndikuwamasula mosiyana ndi mbali ziwiri.
Konzekeratu, timatulutsa belyasha waulesi kwa mphindi zingapo pamapukuti a pepala, kenako timasunthira ku mbale ndikutumikira.
Kodi kuphika mwansangamsanga belyashi pa kefir?
Zosakaniza:
- ufa wa tirigu - 420-500 g;
- kefir - 520ml;
- shuga granulated - 45 g;
- soda, kutsekedwa ndi vinyo wosasa - supuni 1 popanda chopukutira;
- chifukwa - 450 g;
- anyezi - 100 g;
- Mafuta okonzedwanso okongoletsera a belyasha waulesi;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mu kefir ife timasungunuka shuga ndi mchere, timaphatikizapo soda, yomwe yakhala ikuzimidwa ndi vinyo wosasa, ndi kusakaniza bwino. Tsopano, pagawo ting'onoting'ono, tanizani ufa wofiira kale ndipo mugwiritseni mtanda wandiweyani mofanana ndi kumenyana pa zikondamoyo kapena zonona zakuda.
Panthawi imeneyi, timaphatikizapo mtanda wa nyama yosakanizidwa ndi anyezi odulidwa komanso osungunuka komanso osungunula mpaka atagawanika mofanana.
Mu poto yowonongeka, pansi pake, perekani mafuta okwanira okwanira osanunkhira, kutenthetsa bwino pamapiri omwe amatha kutentha ndikugwiritsira ntchito ufa pang'ono ndi nyama yophika ndi tebulo. Ife fritters aulesi amawada kumbali zonse, ndiyeno tinyamule pamapepala a mapepala kuti tipeze mafuta otsalawo, tiyikeni pa mbale ndikuitumizira patebulo. Mwapadera, mukhoza kutulutsa kirimu wowawasa kapena msuzi wina uliwonse.