Tonsefe tikudziwa kusiyana kwa chikhalidwe cha Italian Italian lasagna : nyama yamchere yomwe imapangidwa ndi Bolognese ndi yobirira bechamel , yophatikizapo mapepala ochepa a pasitala. Koma bwanji ngati tasiya njira yachikhalidwe ndikuyimira chophimba chatsopano, mwachitsanzo, pa njira ya lasagna ndi nsomba.
Kodi kuphika lasagna ya ku Italy ndi nsomba?
Zosakaniza:
- Chosakaniza cha nsomba (nkhanu, shrimp, mussels, squid, etc.) - 500 g;
- adyo - 3 cloves;
- vinyo woyera - 1/4 wa zaka;
- madzi a mandimu - 1 tbsp. supuni;
- batala - 5 tbsp. makuni;
- ufa - 4 tbsp. makuni;
- mkaka - 3 zinthu;
- grates Parmesan - 1/2 st;
- mchere, tsabola - kulawa;
- Ricotta tchizi - 450 g;
- mozzarella tchizi - 1/2 tbsp;;
- sipinachi - 300 g;
- dzira - chidutswa chimodzi;
- mapepala a lasagna.
Kukonzekera
Pakani poto, sungunulani batala ndi mwachangu pazakudya zosanganiza m'nyanja mu mphindi zingapo. Imwani madzi a m'nyanja ndi vinyo ndi madzi a mandimu, onjezerani ma clove osweka ndi kuyembekezera kuti madziwo asungunuke ndi theka.
Mu poto wina pa batala wosungunuka, wophika otsala adyo ndi ufa mpaka golidi, pambuyo pake timathira mu mkaka magawo, nthawi zonse ndikuyambitsa msuzi. Timachotsa béchamel pamoto ndikuwonjezera parmesan, mchere ndi tsabola.
Msuzi wa Ricotta umasakanizidwa ndi sipinachi yatsopano komanso dzira, kuwonjezera tchizi ta mozzarella ndi galasi loyera la béchamel msuzi kwa osakaniza tchizi. 1/4 mwa chisakanizocho chimatsanulira pansi pa mbale yophika, timayika mapepala a lasagna pamwamba pake, kuikapo madzi odyera pamwamba pawo ndikudzaza ndi kapu ya msuzi wa béchamel.
Apanso, timayika lasagna, zotsalira za kusakaniza tchizi komanso mapepala a lasagna. Timaliza mbaleyo ndi msuzi wa msuzi ndi grated parmesan. Timayika lasagna ndi zophika m'nyanja poyambitsanso utoto wa digiri 180 kwa mphindi 45-60.
Lasagna ndi nsomba ndi bowa kuchokera ku lavash
Kuphika kosavuta kotereku sikungagwirizane ndi lasagna ndi nsomba, komanso kuphika zakudya zosiyanasiyana.
Zosakaniza:
- lavash wochepa - 9 ma PC.;
- shrimp - 500 g;
- kirimu msuzi bechamel - 1 chinthu;
- nkhanu nyama - 500 g;
- mafuta;
- maluwa - 300 g;
- adyo - 2 cloves;
- kirimu kirimu - 350 g;
- dzira - chidutswa chimodzi;
- grated tchizi wolimba - 100 g;
- maolivi.
Kukonzekera
Lavash yosavuta kuchokera ku lavash ikhoza kukonzedwa motere. Mu mafuta a maolivi, mwachangu muwotche wophika adyo kufikira utapereka kununkhiza, kenaka muthe kutsanulira nsomba m'nyanja yowonongeka ndi mafuta a adyo ndi kuwathamangira kwa mphindi zingapo.
Mu osiyana Frying poto Fry ndi champhamvu mpaka golide bulauni. Tchizi ndi kirimu ndi dzira komanso nyengo kuti mulawe ndi mchere komanso tsabola.
Mawonekedwe ophika amawotcha mafuta ndi kuika pansi pawiri mkate wa pita. Lembani mkate wa pita ndi theka la kirimu msuzi ndi kufalitsa bowa pamwambapa.
Kenaka, timayika chotsatira cha mkate wa pita ndikuchiphimba ndi chosakaniza cha tchizi. Timagawira theka la zamoyo zonse. Bwerezerani zotsatirazi za zigawo: phala mkate wa bowa ndi bowa ndi bechamel, ndipo mutatha chakudya cha pita ndi kirimu ndi zakudya zodyera. Dulani chotsiriza
Ngati mukufuna kuphika lasagna ndi nsomba pamtunda, perekani zigawo za mkate wa pita pansi pa mbale yophika mafuta pamtundu womwewo, ndiyeno pangani mawonekedwe a "Baking" kwa mphindi 40-50. Mphindi 10 pamaso chakudya, kuwaza mbale ndi grated tchizi.
Musanayambe kutumikira lasagna ndi zakudya za m'nyanja zikhale zozizira kwambiri kuti zisunge mawonekedwe ake. Tumikirani mbale iyi mu mawonekedwe otentha nokha.