Chanakhi, amene njira yake ndi yosavuta monga zakudya zonse zamakono, zakudya zachikhalidwe za ku Georgia. Izi ndizo pakati pa msuzi wandiweyani ndi chakudya chachiwiri - Zakudya zoterezi ndizofala kwa anthu ambiri, makamaka pakati pa anthu akumidzi. Chanakhi yachikhalidwe chachitsamba ndi mwanawankhosa wophika (mwanawankhosa) ali ndi masamba m'dothi. Mitengo ya ndiwo zamasamba ndi anyezi, mbatata, maapulopantseni, tsabola wokoma, tomato, ndi nthawi zina nyemba zobiriwira. Mukhoza kuphika ku ng'ombe kapena nyama yamphongo, kusiyana ndi nyama yowakomera mtima. Konzani ndi chanakhi ya nkhuku kapena Turkey komanso ngakhale chanakhi ya nkhumba kapena nyama ya kalulu, ndithudi, anthu omwe amaloledwa ndi chikhalidwe chawo chachipembedzo. Mukhoza kupanga mbale mu saucepan, cauldron kapena wamba saucepan. Koma potumikira miphika ndi zokoma kwambiri. Pakalipano, mbale mu miphika nthawi zambiri amatumizidwa m'maresitora.
Timapereka njira ziwiri zomwe tingachitire kuphika chanakh miphika. Inde, mumasowa mphika (makamaka ndi zivindi). Ngati mulibe zipewa - mukhoza kuziika ndi mkate wouma wopanda chotupitsa (ufa wa tirigu + madzi). Chinsinsi chophika chanaha ndi chophweka. Chiŵerengero cha kulemera kwa ndiwo zamasamba ndi nyama yambiri ndi 1: 1. Chilichonse chimagwidwa mu miphika mu zigawo. Tomato - wosanjikiza wotsiriza. Kusakaniza kwa zonunkhira zowuma kumafala, monga "hops-suneli". Kukonzekera m'ng'anjo yozizira potsata "kuika ndi kuiwala" kapena mu uvuni.
Chanakhi ndi nyemba
Choncho, chikhalidwe cha chanaha ndi nyemba ndi tizilombo toyambitsa tizilombo toyambitsa matenda. Zakudya zabwinozi zimakhala ndi mapuloteni ochulukirapo, zikhoza kulandiridwa kwa omwe amagwira ntchito mwakuthupi.
Zosakaniza:
Miphika 4 yotumikira:
- mwana wa nkhosa - 300-400 g;
- fattening mafuta -120 magalamu;
- nyemba zing'onozing'ono zachingwe - 200-300 g;
- mbatata - ma PC 4;
- anyezi - chidutswa 1;
- biringanya - chidutswa 1;
- tsabola wofiira wofiira - 2 ma PC.;
- tomato - 4 ma PC. kapena phwetekere - 4 tbsp. makuni;
- zonunkhira "Hmeli-suneli" - kwa ¼ tsp supuni pa poto;
- Zitsamba zatsopano (parsley, katsabola, coriander, basil, tarragon ndi ena - kulawa);
- adyo - 1 clove pa kutumikira;
- mchere - kulawa.
Kukonzekera
Kukonzekera kwa chanaha ndi njira yosavuta komanso yosalika. Nyama idzadulidwa kuching'ono brusochkami, ndi nyama yankhumba - yaying'ono cubes. Mmalo mwa mafuta onenepa, mungagwiritse ntchito nkhuku kapena mafuta a nkhumba. Mbatata yosungunuka imaphwanyidwa ndi cubes. Anyezi aziwaza nyemba, nthenga zazifupi. Nkhumba iliyonse ya nyemba imagawidwa mu magawo atatu. Pepper wodulidwa ndi tsaya lalifupi, cubing-cubes. Zosakaniza zonse zakonzedwa m'miphika. Choyamba Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'mimba Kuthira kotsiriza - tomato. Ngati timagwiritsa ntchito phwetekere yoyera, tiyambe kuyamwa madzi ndi kudzaza mu mphika uliwonse. Phimbani zivindikiro ndikuyika mu uvuni kwa mphindi 40, ndipo mungathe komanso ola limodzi. Ikani mphika pamphepete, chotsani chivindikiro, kuwaza ndi zitsamba zosakaniza ndi adyo ndikuzipereka patebulo. Galasi la vinyo wa Chijojiya kapena la Moldova lidzagwiritsanso ntchito chakudya chamadzulo.
Chanakhi ndi nyemba ndi bowa
Mukhoza kuphika chanakh ndi nyemba ndi bowa - kusiyana kotereku kumamveka bwino ndi anthu a ku Russia. Zimakhala zosangalatsa komanso zokhutiritsa. Ndi bwino kugwiritsa ntchito bowa woyera, bowa, bowa wa oyster, boletus boletus.
Zosakaniza:
- nkhumba yotsika kwambiri - 600 g;
- mafuta a mafuta - 100 g;
- mbatata - ma makina 8;
- nyemba - 1 galasi;
- biringanya - chidutswa 1;
- bowa - 200 g;
- masamba mafuta - 1 tbsp. supuni;
- Tsabola wokoma - 2 ma PC;
- tomato - makina 4-6;
- zonunkhira - ½ tsp;
- mchere - kulawa;
- adyo - 2 cloves;
- amadyera - gulu limodzi.
Kukonzekera
Madzulo timadonthoza nyemba m'madzi ozizira. Kuphika izo mpaka pafupi. Salo ife timadula ting'onoting'ono ting'onoting'onoting'ono ting'onoting'onong'ono, monga potsamba Nyama imadulidwa muzidutswa tating'ono ting'ono kwambiri. Mitedza yophika ndi biringanya yokomedwa mu cubes. Tsabola - masifupi. Bowa amatsukidwa, kutsukidwa ndi kuponderezedwa ndi mopepuka yokazinga pazing'ono za masamba a masamba. Timafalitsa zigawo zonse m'miphika: anyama, nyama, nyemba, mbatata, bowa, biringanya, tsabola, mchere ndi zonunkhira. Tomato ali pamwamba. Timathira madzi pang'ono ndikuphimba zivindikiro. Timakhala mu ng'anjo yotentha pamoto wochepa kwa ola limodzi ndi theka pa kutentha kwa madigiri 180. Musanayambe kutumikira, nyengo ndi zitsamba zokonzedwa ndi adyo.