Kodi schnitzel, mumapempha chiyani? Schnitzel ndi nkhumba zonunkhira kuchokera ku nyama kapena nyama ya nkhuku yosungunuka, owazidwa ndi mkate woumba ndi wokazinga mu mafuta. Chinsinsi cha schnitzel chinabwera kwa ife kuchokera ku Germany ndipo nthawi yomweyo chinayamba kukondana ndi anthu a Russia. Izi ndi zokoma kwenikweni ndi zokongoletsa za tebulo lililonse kapena phwando la banja basi. Schnitzel ankagwiritsa ntchito mbale iliyonse. Khalani mbatata, kabichi, vermicelli kapena nyemba.
Fried Schnitzel Chinsinsi cha Nyama ya Minced
Schnitzel kawirikawiri amapangidwa kuchokera ku zinyama za nyama, kapena kuchokera ku nyama yapadera ya cutlet. Mukhozanso kuwonjezera mkate wotsekemera ku nyama yosungunuka, zomwe zimapatsa schnitzel kukoma kokoma ndi kofatsa.
Kodi ndi zolondola bwanji komanso zokoma kuphika schnitzel ku nyama ya pansi? Kotero, tiyeni tiyambe!
Zosakaniza:
- nyama (ndi bwino kutenga nkhumba) - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- adyo - chidutswa 1;
- zinyenyeswazi za mkate - 100 g;
- mkate - 50 g;
- mafuta a masamba - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timatenga nkhumba trimmings, anyezi, adyo ndikupukuta palimodzi kudzera mu chopukusira nyama. Kenaka pukulani mkate wopukusira nyama, womwe unkagwedezeka m'madzi kapena mkaka. Musanayambe kuika mkate, pinyani pang'ono madzi owonjezera.
Wokonzeka wothira mchere ndi bwino mchere ndi peppered, kuchita izo kwa kukoma kwako. Mukhozanso kuwonjezera kukoma kwa holu-suneli kwa kukoma kokwanira, koma ndikumvetsera kwanu.
Kenaka tengani nyama yathu ya minced ndikugawanire mu magawo ofanana. Pa nthawi imodzimodziyo, gawoli liyenera kukhala lalikulu kawiri pawiri kuposa nthawi yodula. Kenaka, nyama iliyonse ya minced imayendetsedwera mosamalitsa mu breadcrumbs ndipo timapanga tizilombo tating'ono tofanana ndi soseji. Zakudya zamasamba zimasunga bwino juiciness wa stuffing. Timayika zidutswa za nyama pamagetsi ndi kugwiritsa ntchito mpeni ndi tsamba lonse, kukanikiza pansi, kupanga keke kotero kuti hatchi imodzi imatembenuka ndipo ina imakhala yovuta.
Kodi mungathamangire bwanji schnitzel?
Ife timayika yaiwisi yaiwisi yaiwisi mu poto yowonongeka, yomwe inayamba kutsanulira mafuta a masamba. Fry the patties nyama kumbali zonse ziwiri mpaka kugwedezeka kwa golide kumawonekera pafupi mphindi 15. Mukatha kutembenukira kumbali ina, mukhoza kuphimba poto ndi chivindikiro, kuti schnitzel imveke mkati. Kukonzekera kwa mbale kumatanthauzidwa motere: Timatenga mphanda kapena mankhwala opangira mano ndipo timaphonya pang'onopang'ono schnitzel. Schnitzel yokonzedweratu imatsatiridwa ndi thalauza losaonekera ndipo "sichikuphimba".
Timagwiritsa ntchito schnitzel yokonzekera ku nyama yosungidwa patebulo ndi zokongoletsa kapena ngati chakudya chodziimira. Poonjezera kukoma, mukhoza kugonjera nyama ya schnitzel ketchup kapena mpiru - ichi ndimasewera.
Ngati mumagwiritsa ntchito nyama ya nkhuku mmalo mwa nyama yosungunuka, ndiye kuti mutenga mafuta ochepa, osasunthika, osungunuka pakamwa panu schnitzel kuchokera ku nkhuku. Yesani ndikudziwonera nokha!
Schnitzel mu multivark
Zosakaniza:
- schnitzel okonzeka (mazira) - zidutswa zitatu;
- phwetekere - 1 pc.;
- tchizi - 100 g;
- mayonesi - kulawa;
- mafuta a masamba - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi mungapange bwanji schnitzel mu multivariate? Ndi zophweka kwambiri. Ife timapanga schnitzels molingana ndi njira yapitayi, timawamasula nthawiyo
Mu mbale multivarka kutsanulira mafuta a masamba ndikuika pulogalamu "Nyama" pa madigiri 125, nthawi 30 mphindi. Tikudikira kwa mphindi ziwiri, pamene mafuta akutenthedwa, ndipo timafalitsa schnitzels. Phimbani chivindikiro ndikudikirira mphindi 15, mpaka itayaka mbali imodzi. Kenaka mutembenuzire timapepala, mchere, tsabola, mafuta ndi mayonesi, tyala tomato kudula mu magawo ndikuphimba ndi grated tchizi. Timatsegula multivar ndi chivindikiro ndikukonzekera chizindikiro. Zakudya zokometsetsa komanso zokometsera schnitzel pansi pa kansalu ya tchizi zakonzeka! Chilakolako chabwino!