Ena amakophika chahokhbili kuchokera ku nkhuku zoyera, pamene ena amagwiritsira ntchito ntchafu za nkhuku ndi misozi, komanso amaphatikiza mbale yopangidwa ndi mazira ndi mazira okwapulidwa. Kusiyana kosiyanasiyana kwa Chahokhbili kudzakambidwa pansipa.
Chahokhbili kuchokera ku nkhuku mu Chijojiya - chiyambi chokha
Zosakaniza:
- nkhuku - 490 g;
- anyezi - 230 g;
- tomato - 380 g;
- adyo - mano awiri;
- mazira - zidutswa zitatu;
- masamba a laurel - zidutswa ziwiri;
- tsabola wokoma - 135 g;
- fenugreek - ½ tsp;
- Coriander wouma - ½ tsp;
- pang'ono ya parsley;
- tsabola wotentha - kulawa;
- batala - 65 g.
Kukonzekera
Musanaphike chakhokhbili mu Chijojiya, gawanizani chikho cha nkhuku muyeso yofanana, nkhuku yabwino, nyengo ndi tsabola wouma, fenugreek, coriander ndi masamba osungunuka. Ngati muli ndi nthawi - yikani nyama ya nkhuku kuti idye maola 4 kapena 6, ngati simutero, musiyeni nyama m'firiji mukakonzekera zotsalirazo.
Gawani masamba mu cubes ang'onoang'ono, kuwaza amadyera finely.
Kutenthetsa chophimba cholimba kwambiri ndikuyikapo nkhuku. Fewani iwo kwa mphindi 10, kenaka ikani anyezi, batala wabwino ndikupitiriza kuphika kwa maminiti 12. Patapita kanthawi, ikani tomato ndi tsabola, musiye kutentha kwapakati mpaka tomato asanduke msuzi, kenaka yikani mchere komanso ikani mazira 3. Sakanizani bwino zomwe zili mu brazier, zilolani zina maminiti atatu ndikuthandizani, kuonjezera pang'ono pang'ono.
Chinsinsi cha Chijojiya cha chahochbili
Kusiyana kwina kwa Chahokhbili, nthawi ino kuchokera ku nkhuku yonse isanadulidwa zidutswa. M'njira iyi, zikuoneka kuti ndi zochepetsetsa zochepa, ndipo matepi ophika amapita mofulumira.
Zosakaniza:
- nkhuku nyama - 2.6 kg;
- mafuta - 55 g;
- anyezi - 235 g;
- tomato m'madzi ake omwe - 780 g;
- adyo - mano 4;
- vinyo wosasa - 10 ml;
- Kusakaniza masamba (coriander, basil, parsley).
Kukonzekera
Chotsani khungu ku nkhuku ndikugawanire pamalumikiza: mapiko, ntchafu, kunyezimira ndi zolembera. Thupi zokhuta zikuluzikulu. Sungunulani batala m'khola ndikuyikapo magawo ya nyama. Perekani nthawi yambiri nkhuku ndi mchere ndi tsabola, ndiyeno bulauni pa kutentha kwakukulu kuchokera kumbali zonse. Ikani anyezi odulidwa ndi kutsanulira pa tomato. Mwamsanga malo ndi oponderezedwa adyo. Dya mchere wothira ndi kuwonjezera vinyo wosasa. Siyani nyama ya nkhuku yophika pansi pa chivindikiro kwa mphindi 20-25, kenaka yikani nyama ya nyama ndi kusakaniza zitsamba zatsopano.