Kukonzekera zonunkhira ndi zokoma zrazy ndi dzira sikovuta nkomwe. Choncho musataye nthawi - ndipo molimba mtima mubwere ku bizinesi, ndipo tidzakondwera kukuthandizani.
Mbatata zrazy ndi dzira ndi anyezi
Zosakaniza:
- mbatata - 5 ma PC.;
- ufa wa tirigu - 35 g;
- dzira - ma PC 3.
Kwa kudzazidwa:
- anyezi wobiriwira ndi masamba - kulawa;
- dzira - ma PC 5;
- babu - chidutswa 1;
- chomera;
- zonunkhira.
Kukonzekera
Mbatata zimatsukidwa, zophika mpaka zosavuta mu madzi amchere, ndiyeno panizani masambawa ndi kuzizira. Mazira amakonzedwa mwamphamvu, atulutsidwa mu chipolopolo ndikupera ndi grater. Timakonza anyezi, ochepa thupi komanso ofiira mu mafuta a masamba. Tsopano sakanizani mu mbale ya mazira ndi anyezi ndi amadyera amadyera. Mu mbatata yosakanizika mutseke mazira opsa, kutsanulira ufa pang'ono ndikuwombera mtanda. Timapanga timadontho ting'onoting'ono ting'onoting'ono timene timapanga, timayika pakati pa mtundu uliwonse, mawonekedwe a cutlets , paniruem mu ufa ndi mwachangu mbatata zrazy ndi dzira pa masamba mafuta mpaka okonzeka.
Nyama Zrazy ndi dzira
Zosakaniza:
- nyama yamchere - 500 g;
- dzira - chidutswa chimodzi;
- mkate - 100 g;
- mkaka - 200 ml;
- mafuta a masamba - 40 ml;
- zonunkhira ;
Kwa kudzazidwa:
- dzira - zidutswa zitatu;
- babu - zidutswa ziwiri;
- zonunkhira;
- Maluwa atsopano - kulawa.
Kukonzekera
Musanayambe kukonzekera zrazes kuchokera ku minced nyama, yiritsani mazira 3 ndi kulowetsani mkaka wa mkaka. Babu imatsukidwa, imafalikira mu cubes ndi yofiira ku dziko loyera. Mazira ophika amachotsedwa, kutsukidwa ndi kudulidutswa. Anyezi amasakaniza ndi masamba, timadutsa kwa mphindi zingapo, ndipo timawotchera mu mbale ndi mazira. Mu nyama yosungunuka, ikani mkate wofewa, phulani dzira, ponyani zonunkhira kuti mulawe ndi kusakaniza misa ndi manja. Kenaka timatenga nyama ya minced ndi kupanga keke yozungulira. Pakati penipeni timafalitsa kudzazidwa, timapanga ngakhale timapepala timene timayika pamatope ophika. Mofananamo, timapanga zrazy nyama ndi dzira ndikuzitumiza ku uvuni wokonzedweratu kwa mphindi 50.
Chinsinsi zraz ndi mazira ndi bowa
Zosakaniza:
- chakudya chamchere - 700 g;
- babu - chidutswa 1;
- mbatata - 1 pc.;
- dzira - zidutswa ziwiri;
Kwa kudzazidwa:
- dzira - zidutswa ziwiri;
- Mafuta watsopano mafuta - 200 g;
- masamba mafuta.
Kukonzekera
Timayamba ndi kukonzekera kudzazidwa: mazira amawidwa, atakhazikika, kutsukidwa ndi kuponderezedwa mu cubes. Timayaka mafuta mu mafuta a masamba, kenako timasakaniza ndi mazira ndi nyengo ndi zonunkhira. Mbatata ndi anyezi amatsukidwa, kuzisakaniza pang'onopang'ono ndi kuwonjezera ku nyama yamchere. Kenaka pitani mazira, onjezerani mchere ndikusakaniza. Tsopano timatenga nyama yazing'ono ndi manja otupa, kupanga mkate, kuyika zinthu mkati ndikupanga zrazy. Muziwathamangitsani mu mafuta abwino a masamba.
Zrazy ndi dzira ndi tchizi
Zosakaniza:
- nyama yamchere - 600 g;
- Ham - kulawa;
- babu - chidutswa 1;
- dzira la nkhuku - chidutswa chimodzi;
- mkaka 3.2% - 50 ml;
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kwa kudzazidwa:
- dzira - chidutswa chimodzi;
- mayonesi - kulawa;
- tchizi - 50 g.
Kukonzekera
Mu mbale, yikani nyama ya minced, yonjezerani peeled anyezi, yovundika pamtundu wa thermo,
Kenaka, timayamba kukonzekera kudzazidwa: tchizi timagubudulira pa grater, ham - n'kupanga, ndipo dzira yophika, kutsukidwa ndikudulidwa mu cubes. Sakanizani zowonjezera ndikuwonjezera mayonesi pang'ono. Ndi manja otupa, timapanga kakang'ono kakang'ono ka nyama yosungunuka, timayika pang'ono pakati, timayika m'mphepete ndi kuyika mawonekedwe a cutlet. Mu poto yowuma, mutenthe mafuta pang'ono a masamba, yambani zrazy ndi mwachangu pa kutentha kwakukulu kumbali zonse ziwiri mpaka kutuluka kutsetsereka.