Masisa saladi - Chinsinsi ndi tchizi

Zakudya za saladi ndizopadziko lonse. Pali maphikidwe ambirimbiri a saladi, momwe zinthu zosiyanasiyana zingagwirizanitsidwe m'njira yosadabwitsa.

Pakalipano, saladi ya Mimosa ndi imodzi mwa mbale zotchuka kwambiri pa tebulo losangalatsa pafupi ndi malo onse a Asilavo omwe amaloŵa m'malo mwa Soviet. Ndi zokoma komanso zovuta kwambiri kukonzekera chakudya.

Tiuzeni momwe tingakonzekerere saladi "Mimosa" kuchokera ku saumoni ndi tchizi, njira iyi ikhoza kuonedwa ngati yachikale.

Chinsinsi cha saladi "Mimosa" kuchokera ku saumoni ndi tchizi

Zosakaniza:

• mazira atsopano nkhuku (makamaka ndi zowunikira) - 6 ma PC.;
• Nsomba zamzitini ku nsomba za saumoni mu mafuta kapena madzi ake - zitini 1-2;
• tchizi wovuta - pafupifupi 200 g;
• mayonesi (makamaka nyumba zopangidwa) - pafupifupi 200-250 ml;
• mafuta, masoka - 100 g;
• anyezi wamba kapena wobiriwira saladi - mababu awiri osachepera;
• mandimu;
• Mitengo yobiriwira ndi yosiyana (parsley, coriander, katsabola).

Kukonzekera

Dulani chidutswa cha batala m'chipinda chafriji cha firiji. Mazira adzakhala owiritsa kambiri (titatha kutentha timaphika pafupi mphindi zisanu ndi zitatu ndi zisanu ndi zitatu, osati kenanso, pokhapokha padzakhala mtundu wosasangalatsa). Koperani mazira ndi madzi ozizira ndi kuyeretsa ku chipolopolocho. Kusiyanitsa mapuloteni ochokera ku yolks. Ife timadumpha yolini ndi mphanda. Magologolo amadula ndi mpeni, ndizochepa - bwino. Ife timayika mapuloteni ndi yolks mu mbale zosiyana.

Timatsuka anyezi ndi kudula ndi mpeni momwe tingathere (mungagwiritse ntchito grater kapena blender yaikulu). Anyezi amchere kwambiri ndi kuwaza madzi a mandimu.

Timatsuka tchizi pamsana kapena osaya kwambiri. Timwaza masamba ndi mpeni. Timachotsa nsomba kuchokera mu botolo ndi kuzikweza ndi mphanda mu mbale yosiyana.

Tidzafalitsa zigawo za saladi, mukhoza kuyika zonse zopangidwa mufiriji kwa mphindi 30-40 musanayambe.

Pamalo ambiri, koma osati mozama kwambiri timayika gawo limodzi lopangira-dothi la azungu odulidwa. Pamwamba - wosanjikiza wa tchizi. Gawo lachitatu lidzasungidwa ndi salimoni. Tsopano timapanga pamwamba pa "mesh" ya ma mayonesi omwe amadzipangidwira ndikuyang'anitsitsa mosamala ndi fosholo, kotero kuti wosanjikizidwawo ukhale wolimba. Kenako anagona wosanjikiza wa akanadulidwa anyezi, pamwamba - wina wosanjikiza wa mayonesi ndi wotsiriza wosanjikiza - wosweka dzira yolks alternately ndi grated batala pa grater. Kuchokera pamwamba timapangira kukongola kukhala "manda" wochepa kwambiri a mayonesi, koma musamalize. Timakongoletsa masamba ndi nthambi za zomera. Musanayambe kutumikira izo zingakhale bwino kuika saladi kwa ola limodzi kwa 2 pa alumali la firiji.

Saladi ya Mimoza imathandizidwa bwino ndi maapulo oviika ndi zipatso zakumpoto, bowa wamchere, vinyo wofewa, vodka kapena berry.