Nyama ya Turkey imakhala ndi mapuloteni ambirimbiri ndi mafuta osachepera, ndi imodzi mwa zinthu zabwino kwambiri zomwe zimadya nyama. Mutha kuphika Turkey m'njira zosiyanasiyana, maphikidwe ambiri amadziwika.
Ndibwino kugwiritsa ntchito mtembo wonse?
Ngati pamasabata mutagula mafuta onse, ndibwino kuphika mbale zingapo kuchokera kumadera osiyanasiyana a nyama. Mapiko ndi abwino kwa shurpa ndi kuwonongeka, ziboda ndi mchiuno - kudya nyama , nsabwe, kumbuyo, khosi, mutu, mtima - maziko a mawere, chiwindi mwachangu ndi mazira kwa kadzutsa. Mkaka wa nkhuku ukhoza kuphikidwa mu uvuni, mwachitsanzo, pansi pa chinanazi (moyenera, pansi pa chinanazi zokometsera msuzi). Chakudyachi chimakonzedwa bwino pa chakudya chamadzulo kapena Lamlungu. Mawere nthawi zambiri amagulitsidwa mosiyana.
Turkey ikuphika ndi chinanazi ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
- bere la Turkey ndi khungu - chidutswa chimodzi;
- chinanazi - 1 chidutswa;
- mandimu - chidutswa 1;
- tsabola wofiira;
- nsalu ya clove ndi coriander;
- adyo - 2 cloves;
- batala wokoma;
- tequila, ramu kapena bourbon - 2 tbsp. makuni;
- tchizi wolimba - 150 g;
- masamba (parsley, coriander, rosemary, basil).
Kukonzekera
Matenda a mimba amatha kuchoka ku maenje, mukhoza kudula zigawozo m'magulu awiri, khungu silichotsedwa (chabwino, pokhapokha mutakonza chakudya).
Timagawaniza chinanazi ndikuchidula mu magawo okongola. Ena a chinanazi ndi zakudya zowonjezera pambuyo pa kudula zidzasungidwa pamodzi ndi adyo woyeretsedwa ndikubweretsa ku puree, tidzatsanulira supuni ya tequila ndi mandimu, nyengo ndi tsabola wotsekemera, cloves ndi coriander, pang'ono - tithandizeni kutenga mphindi 15. Tiyeni tiyese msuzi mobwerezabwereza strainer, kuwonjezera 2-3 supuni yotentha kusungunuka batala - ndi wokonzeka.
Lembani ndi mafuta kapena mafuta a mafuta onunkhira omwe amaphika matayala kapena nkhungu zosakaniza (chakudya chomwe timaphika pachifuwa).
Pothandizidwa ndi burashi, tidzakhala tomwe timapuma tizilombo ta msuzi ndi msuzi ndikuyiyika pa teyala yophika. Momwemo, mukhoza kuphimba nyama mu zojambulazo.
Tidzaphika bere mu uvuni wokonzedweratu kwa ola limodzi. Pafupi pakati pa ndondomekoyi, kachiwiri tidzasunga nyama ndi msuzi. Ngati wophikidwa m'mapepala kapena mozama kwambiri ndi chivindikiro, ndiye mphindi 20 musanaphike, chotsani chivindikiro (kapena kufotokozera zojambulazo) ndikuphika nyama. Chifukwa cha njira iyi tidzakhala ndi crispy yovuta kwambiri.
Manunkhilo magawo ndi bwino kuti asaphike, chipatso ichi ndi chochepa kwambiri ndipo chimapindulitsa mu mawonekedwe ake achilengedwe ndi matenthedwe
Timayika tizilombo tokongoletsedwa okonzedwa ku Turkey ndikudya ndi grated tchizi (sichiyenera kuphika, tiyeni tizingosungunuka pang'ono). Chokongoletsa bwino nyama ndi magawo a chinanazi ndi nthambi za greenery. Tisanayambe kutumikira, titha kuyembekezera pafupi maminiti 10. Monga mbale, mpunga, polenta, dzungu ndi zipatso zatsopano (zosowa: zipatso za citrus, kiwi, nthochi) zimatumikira bwino. Za zakumwa zoledzeretsa, American (rum, cachasha, tequila) kapena vinyo watsopano wodetsedwa ndiwo abwino kwambiri. Zidzakhalanso zabwino kutumizira mitsempha mmalo mwa mkate ndi kumaliza chakudya ndi mwamuna wokoma kwambiri.