Mu nkhaniyi, tikukuuzani momwe mungaphike shaurma kunyumba. Zakudya zozizwitsa zokhazo zimakhala zabwino komanso zokongola kusiyana ndi zomwe zagulidwa. Koma chofunika koposa, mudzakhala otsimikiza kuti chitetezo cha thanzi lawo ndi chitetezo.
Home Shawarma ndi nkhuku mu pita mkate - Chinsinsi
Zosakaniza:
- gawo lochepa lavash - 2 ma PC.;
- fulu ya miyendo ya nkhuku - 220 g;
- tomato watsopano (zosankha) - 220 g;
- mwatsopano kapena mchere wa nkhaka wa sing'anga kukula - 180 g;
- cloves lalikulu a adyo - ma PC 2;
- kabichi - 140 g;
- mayonesi - 140 g;
- kirimu wowawasa - 260 g;
- zonunkhira nkhuku - 35-45 g;
- mchere;
- masamba mafuta - 60 ml.
Kukonzekera
Chofunika kwambiri pokonzekera shawarma ndi bwino kuphika nyama ndi msuzi. Ndikumapeto kwake zonse ziri zophweka. Mu mbale, sakanizani gawo lonse la mayonesi ndi kuchuluka kwa kirimu wowawasa. Onetsani mchere kuti mulawe, finyani kudzera mu makina osindikiza kapena kabati adyo, mutatha kuchiyeretsa. Muziganiza ndi kupereka pang'ono brew.
Ndi nyama iyenera kuyimitsa kwa nthawi yayitali. Dulani nkhuku za nkhuku ku mafupa, dulani zidutswa za kukula kwake ndi kuziika mu mbale. Timayika zonona zokhala ndi zonunkhira, kuwonjezera zonunkhira za nkhuku kapena zina zowonjezera, kuwonjezera mchere kuti mulawe, kusakaniza ndi kuchoka kuti mukatenge maola asanu ndi awiri kapena khumi mufiriji kapena maola atatu m'chipinda. Tsopano ife timayalitsa mbalame mu mafuta a masamba omwe amawotcha muzitsulo zong'ambika zowonongeka ndizitsulo zosasunthika, zofiira kuchokera kumbali zonse, ndiyeno, kupitirizabe mwachangu, kudula nyama mu magawo ang'onoang'ono ndi mpeni, kuigwira iyo ndi mphanda. Kutentha nkhuku yokadulidwa kwenikweni mphindi ndikuchotsa pamoto.
Kudzala masamba kumakonzedwa nthawi yomweyo musanayambe kukongoletsa shawarma. Melenko shred kabichi ndi nkhaka, komanso slicing mopepuka tomato. Mungathe kubwezeretsa masamba ndi ena, ndikunyamulira masamba omwe mumakonda.
Tsopano yanizani lavash yomwe ili pakati ndi supuni ziwiri za msuzi wophika, perekani masamba, kufalitsa theka la nkhuku yokazinga, kutsanulira ndi msuzi womwewo ndikuchotsa chogulitsacho, kukopera pita kuchokera pansi, kumbali yake, ndikuchikulunga ngati mpukutu. Fry shawarma mu grill kapena pa youma yotentha poto ndi kusangalala.
Mofananamo, mukhoza kupanga shavarma kuchokera ku nkhumba kunyumba, m'malo mwa nkhuku nyama kapena kuphika ndi nyama yosungunuka.
Shaurma ndi soseji kunyumba
Zosakaniza:
- gawo lochepa lavash - 2 ma PC.;
- sausages - 4 zidutswa;
- Nkhuka zouma kapena zazifwamba (size) (kusankha) - kulawa;
- saladi anyezi - zidutswa 0,5;
- ziphuphu za parsley - 2-4 ma PC;
- tchizi wa mitundu yovuta - 80 g;
- kabichi - 140 g;
- mayonesi - 80 g;
- phwetekere msuzi kapena ketchup - 80 g;
- Mafuta a mpendadzuwa wopanda zonunkhira - 45ml.
Kukonzekera
Shaurma ndi soseji imakonzedwa mofulumira kwambiri ndipo sizikusowa kukonzekera zoyamba. Ndikwanira kokha kiritsani msuzi mumadzi kapena mwachangu mpaka mutayika mafuta mu mpendadzuwa.
Kuyanika komanso finely kabichi ndipo, ngati mukufuna, nkhaka, kudula mu theka-mphete saladi babu ndikupitiriza kupanga kapangidwe. Lavash iliyonse imayikidwa ndi ketchup ndi mayonesi. Tsopano tiika masamba pang'ono, timayika ma soda awiri pamwamba, ndipo tinkatulutsa tchizi tating'ono tating'onoting'ono ndi magawo oonda, komanso nyengo ndi mayonesi ndi ketchup, tiikepo timadzi timeneti timene timatulutsa timadzi timeneti timene timakhala ndi envelopu. Fry shawarma mpaka wofiira kumbali zonse ziwiri ndi kutentha poto ndipo nthawi yomweyo mutumikire.