Ngati mumasankha kudya mwachangu chakudya, koma simukudziwa momwe mungachitire molondola, ndiye nkhaniyi ikuthandizani kuthana ndi ntchitoyo ndi kudyetsa nokha ndi banja lanu ndi nsomba zokoma.
Ndi zokoma bwanji kuti Fry pollack mu frying poto ndi kutumphuka?
Zosakaniza:
- Nyama ya Pollock - 560 g;
- mababu a anyezi - 120 g;
- mchere waukulu - kulawa;
- Tsabola watsopano wa tsabola 5 - uzitsine 1;
- Kusakaniza kwa zonunkhira za nsomba - 1 kutsitsa;
- mafuta odzola - 75 ml;
- Ufa wa tirigu - pafupifupi 120 g.
Kukonzekera
Pulaka la Alaska liyenera kukhala thawed, ngati kuli koyenera, ndi kutsukidwa ndithu. Timadula mapikowo kuchokera ku nsomba, ndipo timadula mtembo m'magawo ang'onoang'ono. Tsopano yambani nsombazo ndi mchere, tsabola watsopano ndi zonunkhira za nsomba, sakanizani ndikupita kwa mphindi makumi awiri kapena makumi atatu kuti muperekedwe ndi kukoma ndi salting.
Timapanga zidutswa za nsomba mu ufa wa tirigu ndipo nthawi yomweyo amaika mafuta a masamba mu frying poto yatenthedwa popanda kununkhira. Pambuyo pake pollack imaundana musanayambe kutsetsereka pakamwa pambali zonse, tulutseni pa mbale.
Muwowo wokazinga, ngati kuli kotheka, onjezerani mafuta ochulukirapo ndi kufalitsa mphete zomwe zidula mu mababu. Nthawi yomweyo mphetezo zimakhala zofewa ndipo zimakhala zofewa, timayambanso kupita nazo ku nsomba.
Kodi mwachindunji kuti fry pollock igulire kumenyana?
Zosakaniza:
- Zowonongeka - 560 g;
- madzi a mandimu - 25 ml;
- Mbeu ya coriander - 1 uzitsine;
- nthaka yofiira ya paprika - uzitsine 1;
- mchere waukulu wamchere - uzitsine 2;
- Tsabola watsopano wa tsabola 5 - uzitsine 1;
- mafuta odzola - 75 ml;
Kuzimenya:
- mazira aakulu nkhuku - zidutswa ziwiri;
- kirimu wamafuta wambiri - 220 ml;
- tirigu wophika ufa - 220-240 g;
- mchere waukulu - kulawa.
Kukonzekera
Zowonongeka za pollock zimatsukidwa, zouma ndi kuzidula mu magawo. Pambuyo pake, timayamwa ndi madzi a mandimu, mchere wambiri wophika, tsabola watsopano wa tsabola zisanu, nyemba za coriander zatsopano, kusakaniza mchere ndi zonunkhira ndi madzi a mandimu mu nsomba ndikupita kwa mphindi makumi awiri.
Pophika puloteni, onetsetsani mazira ndi osakaniza mazira ndi mchere, ndiye kutsanulirani mu kirimu, kutsanulira ufa wofiira ndikugwedeza kachiwiri ndi chosakaniza mpaka maluwa onse akufalikira akufalikira. Maonekedwe a batter ayenera kufanana ndi mtanda womwe timakonzekera zikondamoyo.
Pa gawo lomalizira la kukonzekera, sungani chipinda chophwanyidwa cha Alaska Pollack pamsasa muja ndikugwiritsira ntchito masamba osakanikirana popanda mafuta onunkhira. Nkhumba zowonongeka zimakhala zofiira kumbali zonse ziwiri, timayifalitsa pa mbale ndikutumikira, kumathandizidwa ndi mbale imodzi.
Kodi fry pollack mu Frying poto ndi anyezi ndi kaloti?
Zosakaniza:
- Zowonongeka - 560 g;
- tirigu wothira ufa - 110 g;
- mazira aakulu nkhuku - zidutswa ziwiri;
- madzi a mandimu - 35 ml;
- mababu a anyezi - 180 g;
- kaloti - 180 g;
- mchere waukulu wamchere - uzitsine 2;
- Kusakaniza kwa zonunkhira za nsomba - 1 kutsitsa;
- mafuta odzola - 75 ml;
- shuga granulated - 20 g;
- madzi otentha - 150 ml;
- masamba a laurel - chidutswa 1;
- Matenda a phwetekere - 70 g.
Kukonzekera
Konzekerani bwino ndi kudula zidutswa za mapepala a pollock omwe amapezeka ndi mchere, zonunkhira za nsomba, ufa wophika mu ufa, ndiyeno atanyoke m'mazira okwapulidwa mpaka mafuta otentha komanso ozizira mpaka atatentha.
Timayika nsomba yokazinga pa mbale ndikupita ku ndiwo zamasamba. Mababu amatsukidwa, kudula m'mphepete mwazinyalala kapena theka ndikuika mu poto yofanana, kutsuka mafuta ena. Pambuyo pa maminiti atatu, onjezani karoti, musanayambe kuyeretsa ndi kuchigwira pa grater yaikulu. Frying ndiwo zamasamba palimodzi, oyambitsa, mpaka zofewa, kenaka yonjezerani mchere wosungunuka womwe umasungunuka m'madzi otentha, muteteze ndi mchere, tsabola, ponyani mchere, ndipo ngati mukufuna, zonunkhira kuti muzikonda, sungani msuzi kwa mphindi zisanu, ndikuwatsanulira ndi kuthira nsomba yokazinga . Timapereka zochepa pang'ono ndipo tikhoza kutumikira, kuwonjezera mbale yotsatira.