Zakudya zonunkhira zokoma zokometsera ndi adyo - zokometsera zosavuta, zomwe ndizokwanira ngakhale phwando la phwando. Kodi mungakonzekere bwanji chakudya choyambirira ichi?
Yazlichki ndi biringanya ndi adyo
Zosakaniza:
- biringanya - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- dzira - zidutswa 4;
- adyo - 2 cloves;
- mafuta a masamba - 50 ml;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Biringanya otsukidwa, dulani mosamala ma pedicels ndi kudula ndiwo zamasamba ndi mbale yaitali motalika pafupifupi 0,5 masentimita. Whisk mazira ndi mphanda mpaka yosalala ndi kuwonjezera mchere kulawa. Tomato amatsukidwa ndipo amawotchedwa m'magulu, kenako amadula pakati. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Zosakaniza zonse zakonzedweratu zimayikidwa pa mbale zosiyanasiyana. Tsopano, mbale iliyonse ya biringanya imalowetsedwa mu dzira losakaniza ndi yokazinga pa mafuta a masamba pansi pa chivindikiro kwa mphindi zitatu. Kenaka amasunthani ku lalikulu chakudya ndipo mwamsanga mafuta pamwamba pamwamba ndi adyo. Fukani ndi zitsamba zoudulidwa, ikani phwetekere ndi kuyika biringanya ndi theka, kukonzekera ndi mano. Zakudya zokonzeka zimaperekedwa zonse zotentha ndi kuzizira.
Mabungu owotchedwa ndi adyo
Zosakaniza:
- biringanya - 1 makilogalamu;
- adyo - 2 cloves;
- katsabola - kulawa;
- chomera;
- zonunkhira.
Kukonzekera
Kodi mungatani mwachangu biringanya ndi adyo? Choncho, choyamba, ndiwo zamasamba zanga, ndikupukuta ndikudulidwa m'magulu ochepa. Pambuyo pake, mosamalitsa kumiza iwo mu saucepan ndi madzi amchere ndi kuchoka mu dziko lino kwa mphindi 20, ndiyeno finyani iwo. Mu poto yophika, timatenthetsa mafuta, timatulutsa timadzi timene timadula timadzi timene timadula, timadutsa mphindi zingapo ndikuchotsa poto. Pa chifukwa zonunkhira adyo batala, mwachangu kuchokera mbali zonse za biringanya mpaka blanch. Kenaka muwaike pa thaulo loyera, ndipo musanayambe kutumikira, perekani adyo akanadulidwa ndi katsabola katsopano.
Biringanya imayambira ndi adyo
Zosakaniza:
- biringanya - 1 makilogalamu;
- zobiriwira anyezi - 150 g;
- adyo - 7 malonda;
- mafuta a masamba - 1 chinthu;
- coriander , basil, katsabola;
- zonunkhira.
Kukonzekera
Mankhwalawa amawasambitsa, amawapukutira ndi thaulo ndi kudula m'litali yaitali longitudinal mbale. Maluwa atsopano amatsukidwa, kugwedezeka ndi kupukutidwa bwino. Kenaka onjezerani adyoyiyo ndi kuisakaniza. Musanayambe kuuma zitsambazo timapiranso thaulo kuti zikhale zouma. Timawaika pa skillet ndi mafuta ndi bulauni kumbali zonse ziwiri kwa mphindi zingapo. Tsopano tengani kagawo kowotcha, khalani pamphepete mwa adyo pang'ono kudzazidwa ndipo mosamala atakulungidwa mu mpukutu. Timatulutsa tizilombo toyambitsa tizilombo toononga ndi adyo bwino kwambiri, ngati phwando lokondweretsa.
Chinsinsi cha eggplant yokazinga ndi adyo
Zosakaniza:
- biringanya - zidutswa zitatu;
- mozzarella tchizi - 100 g;
- tchizi wolimba - 400 g;
- maluwa atsopano;
- adyo - 3 cloves;
- ufa - 1 chinthu;
- zonunkhira;
- mafuta a masamba - zinthu 0,5;
- dzira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 1 tbsp.
Kukonzekera
Biringanya watsukidwa ndi kudula mu mizere yofanana, popanda kuchotsa peel. Ndiye podsalivayem iwo kuti alawe ndi kuika mu colander, kukanikiza pamwamba katundu. Pambuyo ora, yanizani ntchito yolemba ndi thaulo ndikuyiyika pa tebulo. Tchizi zimasokera zidutswa. Tsopano yikani tchizi pagawo pa biringanya, finyani pang'ono pang'ono adyo, kuwaza ndi zitsamba ndi kuphimba ndi bwalo lachiwiri la biringanya. Ikani mazira mumphika wambiri ndi whisk. Kenaka "sandwich" iliyonse imakulungidwa mu ufa, kenako muzitsulo ndi dothi. Pakani poto, mutenthe mafuta a maolivi ndi mwachangu biringanya ndi adyo mbali zonse ziwiri kwa mphindi zitatu.