Chithumwa cha chakudya chotero monga ndiwo zamasamba mu kirimu wowawasa ndi chakuti kwa iye palibe wina wowonjezera. Zonse zosiyana pa masamba a kirimu msuzi zimaloledwa, choncho timakonzekera ku zomwe zili pafupi.
Kodi kuphika stewed masamba mu kirimu wowawasa kuwerenga maphikidwe pansipa.
Zowonjezera masamba ndi kirimu wowawasa
Zosakaniza:
- mbatata - 500 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- kabichi - mutu wa 1/2;
- kirimu wowawasa - 250 g;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Mbatata yanga, yoyera ndi kudula mu cubes. Muzitali zakuda-mipanda yapamwamba, sungunulani batala ndi kuyala mbatata, mwachangu kwa mphindi zingapo, onjezerani theka la kapu ya madzi owiritsa ndi kuchoka pa tubers kuti mukadye mphindi 10-15. Kumapeto kwa nthawiyi, yikani kabichi ku mbatata ndikuimiranso kwa mphindi khumi, mchere ndi tsabola utatha kudya.
Pakati pa frying poto, timadula kaloti ndi anyezi kuti tiphikeko, tiwonjezereko mankhwalawa ndikuwonjezera kuphika mpaka kabichi ikhale yofewa, kenaka mudzaze mbaleyi ndi kirimu wowawasa, gwiritsani ntchito mphindi ziwiri ndi ziwiri, ndipo perekani patebulo, kukongoletsa ndi masamba.
Masamba amawombera mu kirimu wowawasa
Zosakaniza:
- zukini - chidutswa 1;
- biringanya - chidutswa 1;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- kirimu wowawasa - 100 g;
- batala - 2 tbsp. makuni;
- Tsabola wokoma - 2 ma PC;
- adyo - 2-3 cloves;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Pakani poto, sungunulani batala ndi mwachangu masamba onse pa izo, musanayambe kudulidwa mu cubes. Masamba akangokhala okonzeka, awunikireni ndi mchere ndi tsabola ndikuwapititsa ku saucepan. Dzadani kirimu wowawasa, theka la kapu ya madzi owiritsa ndikupita kukadya kwa mphindi 30. Mphindi 2-3 pamaso pokonzekera, kuwonjezera masamba ndi akanadulidwa adyo.
Timakonda maphikidwe athu, ndiye yesetsani masamba omwe amawotcha ndi nyama yosungunuka - mosavuta, mwamsanga komanso pachiyambi.