Today ife kuphika waulesi khachapuri. Inde, njira yokonzekera ili kutali kwambiri ndi yoyambirira, ndipo kukoma kwake ndi kosiyana, koma maphikidwe amenewa ali ndi ufulu wokhalapo, chifukwa amasunga nthawi ya amayi ndi kukulolani kudyetsa chakudya chamadzulo asanu ndi awiri mumphindi zochepa kapena kukonza zofulumira.
Waulesi Khachapuri ndi tchizi mu poto
Zosakaniza:
- ufa wa tirigu - 125 g;
- kirimu wowawasa ndi mafuta okhutira 15% - 145 g;
- tchizi cholimba - 220 g;
- ufa wophika - 5 g;
- nkhuku mazira - zidutswa ziwiri;
- mchere (pakufunidwa) - kulawa;
- mafuta odzola - 15 ml;
- koriander watsopano komanso (kapena) parsley - kulawa;
Kukonzekera
Waulesi Khachapuri akukonzekera izi muzowerengera zitatu. Zokwanira kudutsa tchizi wobiriwira kwambiri, kusakaniza ndi kirimu wowawasa, mazira ndi ufa, kuonjezeranso kuphika ufa ndipo, ngati kuli koyenera (ngati tchizi sali mchere) mchere.
Timasakaniza zosakaniza zonse ndikuzisakaniza pa skillet wonyezimira. Timayendetsa waulesi Khachapuri ndi zitsamba zouma zatsopano, ndipo mwachangu mumatentha kwambiri mpaka kumakhala bwino kwambiri kuchokera kumbali zonse ziwiri.
Waulesi Khachapuri ndi tchizi tating'onoting'ono mu poto
Zosakaniza:
- ufa wa tirigu - 75 g;
- kanyumba kanyumba - 220 g;
- tchizi wolimba - 220 g;
- mazira a nkhuku - zidutswa ziwiri;
- kuphika ufa - 15 g;
- mchere - uzitsulo 1;
- masamba kuti asankhe - 1 gulu;
- mafuta odzola a masamba.
Kukonzekera
Nkhuku za nkhuku zimaphatikizidwira ku kanyumba tchizi ndipo zimasungunuka mwatcheru mpaka zowoneka bwino. Timagaya tchizi cholimba pogwiritsa ntchito sing'anga grat ndikuwonjezeranso ku zitsulo zomwe zimayambitsa. Kumeneko timatsanulira ufa wofiira ndi ufa wophika, kuwonjezera mchere, tsabola pansi ndi kusakaniza bwino. Tsopano kuwonjezera pa mtanda analandira melenko akanadulidwa mwatsopano amadyera ndi kusakaniza kachiwiri bwinobwino.
Kuchokera pamtundu womwe timalandira timapanga ndi manja osakanizika ngati tchuthi tating'onoting'ono ndipo timawaika mu mafuta ophika omwe amawotcha. Pambuyo paulesi khachapuri ali ofiira kuchokera mbali ziwiri, ife timasintha iwo kudya ndi kutumikira ndi ankakonda msuzi kapena mophweka kirimu wowawasa.
Waulesi khachapuri kuchokera pita mkate mu uvuni
Zosakaniza:
- wochepa thupi la Armenian - 2 pcs;;
- kefir - 240 g;
- batala - 60 g;
- dzira la nkhuku - chidutswa chimodzi;
- tchizi cholimba - 75 g;
- zofewa zofewa tchizi - 75 g;
- tsabola - kulawa.
Kukonzekera
Dzira limamenyedwa ndi yogurt ndi tsabola wothira mpaka yosalala. Kuchokera pa pepala limodzi la lavash timadula mizere iwiri malinga ndi kukula kwa mbale yophika. Dulani zidutswazo mu magawo osakaniza. Tsamba lachiwiri la lavash likuyikidwa mu mawonekedwe ophimbidwa, timayamwa kwambiri ndi kefir
Tsopano timayika tchizi tchizi, tsukani ndi tchizi tchizi ndikuphimba limodzi la zidutswa zadulidwe. Kufalitsa pamwamba mobwerezabwereza ndi msuzi ndikubwezeretsanso zigawozo. Ife timadzaza m'mphepete mwa lavash yoyamba, titakhala pamwamba pa kukhuta, smear msuzi ndi kuphimba ndi mzere wachiwiri wa mkate wa pita. Thirani pamwamba pa msuzi, tchizi ndi tchizi ndikuyika mbale pakati pa uvuni, yomwe timatentha mpaka madigiri 185. Kwa khachapuri propeksya ndipo anakhala wofiirira, izo zidzakhala maminiti makumi atatu.