Simungathe kutchula maolivi zomwe zimapangidwa ndi okondedwa ambiri, koma pali okondwa kwambiri a chipatso ichi. Maolivi ali ndi maonekedwe awo, monga zakudya zopatsa thanzi, komanso ngati chakudya chowonjezera, saladi ndi mbale zotentha. M'nkhani ino tidzakambirana nanu maphikidwe a saladi ndi azitona ndi tchizi.
Saladi ndi azitona zakuda ndi feta cheese
Zosakaniza:
Kwa saladi:
- letesi - gulu limodzi;
- maolivi - zidutswa 10;
- tomato yamatcheri - 6-8 zidutswa;
- anyezi wofiira - 1 pc.;
- nkhaka - chidutswa 1;
- feta cheese - 100 g;
- mchere, tsabola - kulawa.
Kuti mupange mafuta:
- mafuta a azitona - 6 tbsp. makuni;
- 1/2 madzi a mandimu;
- adyo - 2 cloves;
- vinyo wofiira vinyo wosasa - 2 tsp.
- Oryano ouma -1 tsp;
- mchere, tsabola.
Kukonzekera
Timatsuka letesi ndi madzi ozizira, tiwume ndikumutsuka. Timayika mtsamiro kuchokera ku masamba kumunsi kwa mbale yotumikira. Chotsani maolivi ku maolivi. Dziwani kuti nthawi zonse zimakhala zosangalatsa kusankha maolivi ndi fupa, mwinamwake, zipatso zimagwedezeka mumtsinje ndikusiya kukoma kwawo. Red anyezi kudula mu mphete zoonda, kudula tomato mu theka kapena kanyumba, ndi nkhaka kudula 1 theka pamodzi, ndiyeno. Sungani zowonongeka pamsana wa saladi masamba ndi kuwaza ndi chembe feta cheese.
Kuti mupulumuke, onjezerani mafuta a azitona ndi madzi a mandimu ndi vinyo wosasa. Garlic imadutsa kupyolera mu makina osindikizira ndikuwonjezera ku kuvala ndi thyme. Chomera ndi tsabola kuti alawe. Ife timatsanulira saladi kuvala tisanayambe kutumikira.
Nkhaka saladi ndi azitona ndi tchizi
Zosakaniza:
- nkhaka - zidutswa zitatu;
- mchere - kulawa;
- tchizi cholimba - 100 g;
- madzi a 1 mandimu;
- shuga - kutsina;
- Maolivi - 8-9 zidutswa;
- mafuta a azitona - 1 1/2 tbsp. supuni;
- tsabola wakuda - kulawa;
- masamba a peppermint - gulu;
- chitumbuwa tomato - 10-12 zidutswa.
Kukonzekera
Dulani nkhaka mkati mwa theka, kenako tidawadula pakati. Thirani zidutswa za nkhaka ndi mandimu ndikuwaza ndi mchere. Mu blender, ambiri a azitona, pamodzi ndi mafuta a azitona, akuyeretsedwa. Tomato timadula pakati ndikusakaniza ndi puree. Onjezerani chisakanizo ku nkhaka ndikukongoletsa saladi ndi azitona pamwamba. Fukuta mbale ndi timbewu ta timbewu tating'onoting'ono ndi tiyi tambiri tchizi.
Saladi ndi azitona zakuda, tchizi ndi apulo
Zosakaniza:
Kwa saladi:
- saladi kusakaniza - pakiti 1;
- apulo - chidutswa 1;
- mapepala - chidutswa 1;
- Maolivi - 1 ochepa;
- amondi amatsanulira - 1 ochepa;
- saladi anyezi - chidutswa 1;
- Nkhanu - 200 g.
Kuti mupange mafuta:
- mayonesi - 1/4;
- apulo puree - 1 tbsp. supuni;
- adyo - dzino dzino;
- viniga - supuni 1;
- mpiru - supuni 1.
Kukonzekera
Apuloteni mu magawo oonda ndi kuwaza ndi mandimu. Chotupitsa choyera ndi kudula mu magawo. Kuchokera ku azitona timachotsa mafupa. Dulani saladi anyezi mu mphete zoonda. Ng'ombe zophikidwa mu madzi amchere, kenako timatsuka ndi kusakaniza ndi zina zonse.
Mayonesi amasakaniza ndi apulo puree , viniga ndi mpiru (zokoma). Timadutsa katsulo katsabola kake ndikuwonjezera kumapeto kwake. Valani msuzi ndi saladi zosakaniza ndi kusakaniza. Timafalitsa mbale yokonzeka pamasamba a kusakaniza ndi zomera ndikuzipereka ku gome.
Chophika cha saladi ndi Azitona ndi Tchizi
Zosakaniza:
- basil, parsley;
- katsitsumzukwa - 10-15 ma PC.;
- kinoa yophika - 2 zinthu;
- mbuzi yambuzi - 160 g;
- Maolivi - 1 ochepa;
- mafuta a azitona - 1/4 a zaka;
- madzi a 1 mandimu;
- mpiru - supuni 1;
- mchere, tsabola.
Kukonzekera
Katsitsumzukwa blancher ndi kudula, ndiye wothira yophika croupe kinoa. Onjezerani maolivi osungunuka ndi kudzaza saladi ndi chisakanizo cha mafuta ndi mandimu. Ikani mchere kuti mulawe ndi tsabola ndikuwaza saladi ndi mbuzi. Timatumikira ku gome nthawi yomweyo tikonzekera.