Nthawi zina timagula m'sitolo kuyambira ubwana ma cookies omwe amakonda "mtedza" mu chiyembekezo chakumverera ndi kukumbukira kukoma mtima kumeneku, ndipo pamene waluma mtedza wogula, nthawi zambiri amakhumudwa. Nkhumba mu biscuit zogulidwa, mwatsoka, sizimafanana ndi zokometsera zokha, ndipo kudzazidwa ndi mtundu wina wa gelatinous, osati mofanana ndi kukoma kwa mkaka wokhazikika. Popeza mkhalidwewo umayamba kotero kuti mtedza wokonzeka wokonzeka sungagulidwe, koma ndi wamisala, uyenera kuwutenga wekha. Ndipo popeza kukoma kwachisangalalo chokoma ichi ndi mkaka wambiri, kumadalira kotheratu mayesero omwe amatchulidwa kuti "mtedza" wakuphika ku hazel, tidzakambirana ndi inu maphikidwe angapo omwe tidzakambirana mwatsatanetsatane momwe tingakonzekerere.
Nthano ya mtedza wa nati
Zosakaniza:
- kirimu wowawasa (20%) - 120 g;
- nkhuku mazira - zidutswa ziwiri;
- mafuta - 120 g;
- shuga granulated - zinthu 2/3;
- soda - 2/3 tsp.
- viniga - 1,5 tsp.
- Ufa wa tirigu - 800 g.
Kukonzekera
Mchenga wa shuga umaphatikizidwa ndi kirimu wowawasa ndikuwonjezera apa mazira osiyana ndi chipolopolo. Timayambitsa izi kusakaniza ndi whisk mpaka masamba a shuga asamveke mmenemo. Pa moto wotsika kwambiri kapena mu uvuni wa microwave, sungunulani kuchuluka kwa mafuta omwe timafunikira. Kutentha pang'ono kumatsanulira mafuta mu chidebe, kumene tayamba kale kugwirizanitsa mankhwala opangira kuphika. Kenaka tikuwonjezera apa soda, yomwe imachotsedwa ndi vinyo wosasa, ndipo, kuphatikiza chirichonse, timagwirizanitsa. Pofuna kukonzekera kuyesedwa, nkofunika kufotokozera ufa wofiira, umene timachita. Chophika mtanda chinakhala chofewa, pambali chifukwa cha kusungirako mafuta - osamamatira.
Mu mawonekedwe a mipira yaying'ono, timagawaniza mtanda wonse. Phulani mipira mu selo imodzi yokhala ndi oile, yomwe imayandikira kwambiri ndi kuphika ma cookies.
Kokoma pa "Mtedza" mu nkhono pa margarine
Zosakaniza:
- shuga granulated - 230 g;
- nkhuku mazira - zidutswa ziwiri;
- mayonesi - 1 tbsp. supuni;
- margarine kwa kuphika - 250 g;
- ufa wa tirigu - 800 g;
- viniga (9%) - supuni 1;
- soda - 2/3 tsp.
Kukonzekera
Mu shuga granulated, kuwonjezera nkhuku mazira ndi kuwonjezera spoonful wa mayonesi. Mu galasi timatsanulira kuphika soda ndikutsanulira ndi tebulo vinyo wosasa, mofulumira kuyambitsa mpaka soda imayima. Tsopano zomwe ziri mu galasi zimatsanuliridwa mu dzira losakaniza. Tengani margarine wofewa chifukwa chophika ndipo mwamsanga mungadulidule mzidutswa mu chidebe, momwe timakonzekera mtanda. Onjezerani ufa wa tirigu wosakanizidwa pano ndikusakaniza zonse zomwe zili mu mbaleyi ndi manja oyera mpaka tipeze mtanda wofewa koma wofewa wophika nkhono.
Tinakumba mtanda ndikukhala timipira kuchokera kwa iwo, theka la kukula kwa mtedza mu nkhono, yomwe, atatha kuphika sandball.
Mtedza wa "Oresheks" mu nkhwangwa
Zosakaniza:
- mayonesi - 120 g;
- kirimu wowawasa - 120 g;
- kuphika ufa wophikira - supuni 1;
- shuga wabwino granulated - 130 g;
- vanila - supuni 1;
- ufa wa tirigu - zinthu 1,5;
- mchere - 0,5 tsp.
Kukonzekera
Muli ofanana mofanana, kuphatikiza mayonesi ndi kirimu wowawasa, kuwaza shuga ang'onoang'ono ndi kuwaswa zonse ndi chosakaniza mpaka chikwapu. Kenaka pitani mu dzira watsopano, kuwonjezera vanila onunkhira, kuwaza mchere ndi supuni pamodzi. Mu mbale yomweyo timasula ufa ndi ufa wophika. Mpaka dzikoli likhale lokha, popanda zinthu zomwe zimakhalapo, sungani zosakaniza zonse ndikupeza mtanda wa madzi, umene tidzakhala nawo mpaka theka la mphako.
Aliyense wa maphikidwe okonzekera "Oreshkov" ndi mkaka wosungunuka ndi wabwino kwa magetsi komanso Soviet hazel.