Chokoleti biscotti

Zakudya zokhala ndi mavitamini a ku Italy zopangidwa ndi zokongoletsera , sizingatheke kuti mupange khofi. Ndipo ngakhale kuti malingana ndi kalasi yamakono, chokochi chiri ndi amondi okha, tidzatsata njira ya oyesera ndikukonzekera zokomazo ndi chokoleti ndi zowonjezera zosiyanasiyana.

Chinsinsi cha biscotti ya chokoleti ndi nkhono

Zosakaniza:

Kukonzekera

Timayesa ufa pamodzi ndi koko , soda ndi ufa wophika. Pangani bwino zitsulo zonse zowuma ndi corolla ndi mchere. Mazira amatsuka mosiyana, supuni 2 ya mazira amatsanulira padera, pamene ena onse akukwapulidwa ndi shuga mpaka woyera. Timatsanulira mazira mu zosakaniza zowuma ndikudya mtanda wofanana. Gawani mtandawo mu magawo awiri, omwe ali odulidwa ndi hazelnut ndikugwiritsidwa mu "sausage" kutalika kwa masentimita 30-35.

Zosungiramo zonsezi zimayikidwa pazitsulo ndi kudzoza ndi dzira lotsala. Kuphika bisakiti kwa mphindi 15, pambuyo pake timadula ndipo bokosi lililonse limaphika kwa mphindi 20. Asanayambe kutumikira, biscotti iyenera kutenthedwa.

Chokoleti chokoleti cha biscotti ndi sinamoni ndi mtedza

Zosakaniza:

Kukonzekera

Ufawo uli ndi sieved ndipo umasakanizidwa ndi kaka, ufa, ufa wophika, soda ndi zonunkhira. Mazira amamenyedwa ndi mapuloteni obirira ndipo amawonjezera kusakaniza kwa zowonjezera. Kenaka tikuwonjezera mavitamini ndi zipatso za chokoleti. Kambani mtanda wambiri ndipo muzigawikane mu magawo awiri.

Monga momwe zinalili kale, gawo limodzi lirilonse limatulutsidwa mu "soseji" ndikuphika mu uvuni poyamba kwa mphindi 30 pa madigiri 180, kenaka kudula zidutswa za mphindi 15. Musanayambe kupereka chokoleti biscotti ndi ginger ndi sinamoni kuti muzizizira.

Sweetheads ikhoza kuphimba cookie ndi gawo lina la chokoleti. Pachifukwachi, tayi ya mkaka kapena chokoleti yakuda imatha kusungunuka mu madzi osamba ndi supuni ya mafuta. Pambuyo kudya theka la ma makeke mu chokoleti, vikani pa pepala lophika ndikuliyika patebulo ndi kapu kapena khofi.