Ngati simukudziwa zomwe zimapangitsa matzah, ndiye kuti palibe chodabwitsa kukuyembekezera - ndi mkate wosavuta wopangidwa ndi ufa wa tirigu ndi madzi, ndi mafuta pang'ono ndi mchere, omwe amawotcha kutentha. Koma maphikidwe a zomwe angathe kuphika kuchokera ku matzah, ndi zokondweretsa kwambiri. Kuwonjezera pa masangweji ofanana, chakudya cha Chiyuda choyenera chimapanga maphunziro apamwamba otentha, zakudya zopsereza komanso ngakhale zowawa, ndipo tinaganiza zopatulira nkhaniyi pokonzekera.
Lasagna kuchokera ku matzah
Ndipotu, palibe chomwe chimatchulidwa pazakudya zowonjezera, m'malo mwake, tidzakonza pie kuchokera ku matzo ndi nyama, kuchuluka kwa tchizi ndi msuzi, zomwe sizingawonongeke kuposa chakudya cha ku Italy.
Zosakaniza:
- Msuzi wa Bolognese - 750ml;
- mapepala a matzo (aakulu) - ma PC 4;
- Ricotta tchizi - 390 g;
- mazira - zidutswa ziwiri;
- tchizi kapena grakisoni.
Kukonzekera
Chakudyacho chimathamanga mozizwitsa. Tikaika uvuni kuti tisafe mpaka madigiri 180, timaphimba pansi pa fomu ya mbale ndi pang'ono ya bolognese (mukhoza kuikapo phwetekere msuzi), kuika pepala loyamba la matzo pamwamba ndikuliika ndi msuzi womwewo. Timayaka tchizi kapena tchizi timene timakhala ndi mazira ndi mchere wambiri. Bwerezani zigawo mpaka matzo ifike kumapeto, monga msuzi womaliza - msuzi wophimba, ndi pamwamba pa tchizi ta grated. Mphindi 40 mu uvuni ndipo fotokozani lasagna okonzeka.
Chakudya chophwima kuchokera ku matzo
Zosakaniza:
- mapepala a matzah;
- kanyumba kanyumba - 340 g;
- kirimu tchizi - 340 g;
- mkaka - 35ml;
- nkhaka zatsopano;
- Nsomba zofiira pang'ono zamchere;
- adyo clove;
- katsabola.
Kukonzekera
Kumenya kumata mkaka ndi tchizi, kuwonjezera masamba ndi adyo akanadulidwa. Lembani masamba okoma a matzo, osakaniza, kenako magawo a nkhaka, kenako nsomba. Timasiya chophikira chokonzekera mufiriji kwa maola 2-3 tisanayambe kutumikira.
Maswiti ochokera ku Matzah - keke ya chokoleti
Zosakaniza:
- chokoleti chakuda - 590 g;
- khofi yamphindi - 8 g;
- kukwapula kirimu - 450 g;
- ufa wofiira - 50 g;
- kununkhira "amondi";
- matsa - mapepala 9;
- zonunkhira zamondi.
Kukonzekera
Pokwapulidwa kirimu, onjezerani amondi kukoma ndi shuga ufa, kenaka muwaphwanyenso. Gawo la zonona limagwiritsidwa ntchito limodzi ndi theka la chisakanizo cha chokoleti chosungunuka ndi khofi. Chokoleti chotsaliracho chikuphimba pamwamba pa masamba onse a matzo. Timayamba kusinthanitsa magawo a kirimu woyera ndi chokoleti, timagwiritsa ntchito mapepala a matzo. Chokoleti yakuda ndi amondi opangidwa ndi finely. Timagwiritsa ntchito zigawo za mkate ndi kukongoletsa keke ya matzo popanda kuphika pa luntha lathu.