Zakudya zokoma kwambiri kuchokera kum'mwera chakum'maŵa chifukwa cha zokometsera bwino za ufa ndi nut, zomwe zimaphatikizidwa ndi shuga, zakhala zikudziwika m'madera onse a dziko lapansi. Chifukwa cha mapeto ake, maphikidwe amtundu wa baklava anayamba kukhala ophweka ndipo anakhalapo kuphika pafupifupi amayi onse a nyumba. Momwe mungaphike baklava kunyumba powerenga.
Kodi kuphika uchi baklava kunyumba?
Zosakaniza:
Baklava:
- pistachios, hazelnuts, walnuts - 180 g;
- shuga granulated - 45 g;
- Gamini sinamoni - 2 tsp.
- zitsulo zapansi;
- mtanda wa mtanda - 450 g;
- batala - 230 g.
Kwa kudzazidwa:
- shuga - 145 g;
- madzi 240 ml;
- wokondedwa - 240ml;
- cloves - 5 masamba;
- madzi a mandimu 1.
Kukonzekera
Blender zigawo zinayi zoyambirira za baklava pamodzi. Gawani gawo limodzi mwa magawo atatu a filoyi pa tepi yophika ndikuphimba ndi mafuta, theka lapamwamba la kuthira mtedza, kenaka - wina wosanjikiza wa phyllo, wosanjikiza wa batala, komanso mtedza ndikumaliza zotsalira zonse za mtanda. Lembani pamwamba pa baklava ndi mafuta otsala ndikudula diamondi. Ikani mchere mu uvuni wa digrii 180 wokonzedweratu kwa ola limodzi ndi theka.
Mu phula, phatikizani zonse zowonjezera zofunika kwa shuga shuga. Ikani madziwo pamapiri osachepera kwa mphindi 25, ndipo mutatha kuchotsa, chotsani masamba a carnation ndikuwatsanulira baklava.
Kodi mungaphike bwanji baklava a ku Turkey?
Zosakaniza:
- mtanda wa ufa - mapepala 12;
- mafuta - 165 g;
- walnuts - 115 g;
- shuga - 320 g;
- madzi 480 ml.
Kukonzekera
Chotsani uvuni ku madigiri 180. Gawani mtanda mu mapepala 4, mafuta ndi kuwaza mtedza. Lembani filo mu chubu, mugawire mipukutu pa tebulo yophika ndi kuphimba ndi zotsalira za mafuta. Bika baklava theka la ora. Ikani shuga ndi madzi kwa mphindi 15 ndikutsanulira mchere ndi madzi okonzeka.
Kodi kuphika baklava kuchoka ku chifuwa?
Ngati simukudziwa momwe mungapangire mtanda wa baklava, ndiye kuti palibe chifukwa chovutikira ndi mapepala onsewa, kugula paketi ya zopanga zopangidwa bwino ndipo mugwiritse ntchito monga maziko a mchere.
Zosakaniza:
- zozizira - 1 pack;
- Butter - 115ml;
- walnuts - 115 g;
- Gamini sinamoni - 2 tsp.
- shuga granulated - 315 g;
- madzi 240 ml;
- wokondedwa - 120ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Pewani mtandawo, pewani imodzi mwa mapepala ndikuphimba ndi pepala lophika. Lembani zosanjikiza ndi theka la batala. Ikani uvuni kuti mufike madigiri 180, ndi kuwaza mtedza ndi theka la shuga ndi sinamoni. Gawani kudzaza pa mtanda, kuphimba mtanda wotsala wa mtanda ndi kudula pamwamba pa diamondi. Ikani chophika mu uvuni kwa theka la ora, ndikutsanulira mchere ndi madzi ophika ku shuga otsala, madzi, uchi ndi mandimu.